
Schloss Schauenstein
Fürstenau, Switzerland
Schloss Schauenstein Menu Overview: Exquisite Seasonal Delights in Fürstenau Switzerland
Nestled in the historic charm of a picturesque castle in Fürstenau, Schloss Schauenstein offers a refined dining experience centered around creativity and the finest local ingredients. The seasonal tasting menus and à la carte options feature dishes crafted with precision by a renowned chef, making it a destination for epicureans and travelers seeking haute cuisine in Switzerland.
Starters
While the menu focuses on mains and desserts, guests often begin with intricately crafted amuse-bouche courses that tantalize the palate with seasonal, vegetable-based flavors and delicate presentations—each course a miniature work of art that sets the tone for an elevated dining journey.
Mains
- Trout with Kohlrabi and Dill – A delicate trout fillet paired with the crisp texture of kohlrabi and the fresh aroma of dill for a balanced seafood dish.
- Tortellini with Veal and Brown Butter – Handmade tortellini filled with tender veal, enriched with the nutty flavor of brown butter for a comforting yet sophisticated taste.
- Venison with Pepper, Blackberry, and Fermented Garlic – A robust venison dish accented with spicy pepper, sweet blackberry notes, and the depth of fermented garlic, creating a complex flavor profile.
- Lake Trout – Fresh local lake trout prepared simply to highlight the quality and purity of the fish.
- Lobster Variation in Two Courses – A luxurious two-course journey showcasing succulent lobster prepared with finesse and creativity.
- Stewed Pork Belly with Périgord Truffles and Goose Liver – Rich pork belly slow-cooked to perfection, enhanced with the earthy aroma of Périgord truffles and the luxurious taste of goose liver.
Desserts
- Sea Buckthorn – A vibrant dessert highlighting the tart and refreshing qualities of sea buckthorn berries.
- Apricot Dessert 007 – A delicately crafted apricot dessert offering a sweet and aromatic finish to your meal.
Drinks and Specials
Schloss Schauenstein offers an impressive selection of wines, including full-bodied reds and fine champagnes, curated to complement the intricate flavors of each dish. The beverage program also includes cocktails and local beer options, perfect for unwinding in the elegant castle setting. Special tasting menus change seasonally, providing guests with a unique culinary adventure that showcases the best of Swiss terroir and innovative gastronomy.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
19:00–23:00
Thursday
12:00–23:00
Friday
12:00–23:00
Saturday
12:00–23:00
Sunday
12:00–23:00
Aggregated Ratings 4.8
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