Overview of the Menu
At Backstage Hotel Vernissage in Zermatt, Switzerland, the culinary philosophy revolves around innovation and local ingredients. The restaurant, After Seven by Florian Neubauer, offers exquisite culinary masterpieces that reflect the beauty of the surrounding Alps. The focus is on seasonal dishes that highlight the rich flavors of the region, ensuring a memorable dining experience for all guests.
Signature Dishes
- After Seven: A signature dish that showcases the chef's creativity with locally sourced ingredients.
- Seasonal Risotto: A delightful dish that changes with the seasons, featuring fresh vegetables and herbs.
Beverages and Pairings
The beverage selection at Backstage Hotel Vernissage complements the culinary offerings beautifully. Guests can enjoy a curated list of local wines, craft cocktails, and artisanal beers. Each drink is thoughtfully paired with menu items to enhance the overall dining experience.
Dietary Options
Backstage Hotel Vernissage is committed to inclusivity, offering a variety of dietary options. The menu features vegetarian, vegan, and gluten-free dishes, ensuring that all guests can find something delightful to enjoy. The staff is knowledgeable about allergens and can assist with any dietary concerns.
Chef Recommendations
The chef highly recommends trying the seasonal risotto, which showcases the freshest ingredients available. Additionally, the signature dish, After Seven, is a must-try for those seeking a unique culinary experience.
Experience the Menu
Join us at Backstage Hotel Vernissage in Zermatt to indulge in a culinary experience that celebrates local flavors and innovative cooking. Whether you're a local or a traveler, the menu promises to delight your senses.
