Hotel Sonne Zermatt menu overview
At Hotel Sonne Zermatt, indulge in a culinary journey that beautifully blends traditional Swiss flavors with international influences. Nestled in the heart of Zermatt, this menu showcases fresh, local ingredients to create memorable dining experiences that will delight every palate.
starters
Kick off your meal with carefully selected starters that balance fresh textures and bold tastes. The Tapas Platter offers a vibrant assortment of cheeses, cured meats, olives, and fresh vegetables served with crusty bread — a perfect shareable starter that captures Mediterranean charm. For a lighter, refreshing option, try the Salad with Goat Cheese, combining mixed greens, crunchy walnuts, and a drizzle of honey dressing for a harmonious blend of sweet and savory.
mains
Discover the heart of Swiss culinary tradition with our exquisite fondue selections. The classic Cheese Fondue blends creamy Gruyère and Emmental cheeses with garlic, white wine, a splash of kirsch, nutmeg, and black pepper to create a luscious, comforting dish perfect for warming up on a crisp alpine evening. For mushroom lovers, the Mushroom Fondue is a decadent variation featuring mixed mushrooms mingled with the same rich cheese base and aromatic spices, offering a delightful earthy twist to this beloved Swiss specialty.
desserts
Conclude your dining experience with our enticing dessert options that blend traditional comfort with refined sweetness. The Apple Strudel showcases tender apples wrapped in flaky puff pastry, delicately spiced with cinnamon and sweetened with sugar and raisins, finished with a velvety vanilla sauce. For chocolate aficionados, the Chocolate Mousse offers a silky, rich texture crafted from dark chocolate, eggs, cream, and vanilla — a decadent finale to your meal.
specials and drinks
The menu at Hotel Sonne Zermatt is complemented by an inviting selection of beverages crafted to pair beautifully with your meal. From fine Swiss wines to expertly mixed cocktails, the drinks menu offers options perfect for relaxing after a day of exploring the Alps or unwinding in the hotel’s elegant setting. Seasonal specials and chef’s recommendations are regularly featured, highlighting the freshest local produce and culinary creativity — making each visit a unique and flavorful adventure.
- Starters – Tapas Platter with assorted cheeses and cured meats, Salad with Goat Cheese topped with walnuts and honey dressing.
- Mains – Traditional Cheese Fondue and flavorful Mushroom Fondue made with Gruyère and Emmental cheeses and aromatic spices.
- Desserts – Classic Apple Strudel with vanilla sauce and indulgent Chocolate Mousse made from dark chocolate and cream.
