Menu at Gasthaus Wildenmann in Buonas Switzerland
Discover the culinary delights at Gasthaus Wildenmann, where every dish showcases the finest seasonal ingredients sourced from the beautiful region around Lake Zug. This charming Swiss restaurant offers an array of thoughtfully crafted starters, mains, desserts, and drinks, all designed to celebrate fresh, local produce with a sophisticated touch.
Starters
Begin your meal with a selection of light and flavorful starters, perfect for awakening your palate.
- Leaf Salad on Balsamic Vinaigrette combining fresh garden greens with a tangy dressing.
- Leaf Salad with Roasted Mushrooms, offering earthy flavors paired with crisp greens.
- Leaf Salad with Asparagus and Wild Garlic, a seasonal treat that melds fresh, vibrant flavors.
- White Asparagus with Hollandaise Sauce, a classic Swiss springtime favorite rich in buttery goodness.
- White Asparagus with Country Ham, perfectly balancing crisp asparagus and savory ham.
- Creamy Asparagus Soup, a velvety seasonal soup made with fresh asparagus and cream.
- White Wine Soup with Local Fish from Lake Zug, a delicate broth highlighting regional catch.
- Crispy Roasted Duck Liver on Celery Root with Port Wine Sauce and Sour Cherries, a rich and decadent starter that perfectly balances savory and sweet.
Mains
The main courses at Gasthaus Wildenmann are a celebration of local Swiss flavors and international influences, featuring premium meats, fresh fish, and seasonal ingredients.
- Perch 'Egli' sourced fresh from Lake Zug or Tropenhaus Frutigen, showcasing delicate Swiss lake fish.
- Pollan 'Felchen' Trout, a regional favorite known for its mild, flaky texture.
- Pike 'Hecht', a fresh water fish dish highlighting local catch in a traditional preparation.
- Roasted Langoustine from South Africa with Olive Oil and Fresh Herbs, a luxurious seafood entrée bursting with aromatic flavors.
- Braised Veal Head Cheek with Perigord Truffles, rich and tender meat complemented by the earthy luxury of truffles.
- Sliced Veal 'Zürich Style' with Mushrooms and Rösti, a Swiss classic with hearty mushrooms and crisp potatoes.
- Veal Cutlet with Thyme Jus, tender cutlet enhanced by fragrant thyme sauce.
- Diced Fillet of Beef 'Stroganoff' with Spicy Paprika Sauce, a flavorful dish with a touch of heat and creamy sauce.
- Tenderloin on Red Wine Sauce, expertly cooked tenderloin paired with a rich wine reduction.
- Tenderloin 'Rossini' with Roasted Duck Liver and Perigord Truffles, an indulgent main course blending luxurious ingredients.
- Whole Veal Shank Braised to perfection, delivering tender and flavorful meat.
- Chateaubriand with Sauce Béarnaise, a classic beef dish served with a tangy, herb-infused sauce.
Special Surprise Menus
For a truly immersive and seasonal dining experience, choose from the 4-course, 5-course, or 6-course surprise menus. Each features a carefully curated selection of dishes prepared with fresh, high-quality regional produce that promises to delight the senses and showcase the best of local flavors.
Drinks and Desserts
Complement your meal with a selection of fine wines, specialty coffees, and carefully crafted cocktails, perfect for savoring the atmosphere of the outdoor garden seating overlooking Lake Zug. End your dining journey with delectable desserts that reflect the same attention to quality and seasonality as the savory dishes.
