Baur au Lac dining menu overview in Zurich Switzerland
Nestled in the heart of Zurich, Baur au Lac offers an exceptional culinary journey that elegantly blends traditional Swiss classics with refined contemporary European cuisine. This exquisite menu is crafted to delight food lovers and discerning travelers seeking a luxurious dining experience in a historic and beautiful setting.
Starters
Begin your meal with delicately prepared starters such as the Spinach Gnocchi, a harmonious blend of spinach, potatoes, flour, parmesan, and butter creating a soft and flavorful bite. Seafood aficionados will appreciate the Salmon and Tuna Tartar, featuring fresh salmon and tuna accentuated by a fennel puree and a subtle wasabi kick for an elegant start.
Mains
The main courses showcase a variety of sophisticated and hearty options that represent the best of local and international fare. Savor the renowned Zürich Geschnetzeltes, featuring tender veal simmered in a luscious cream sauce served alongside traditional rösti. For a prime meat indulgence, the Chateaubriand is a standout choice—succulent beef tenderloin presented with herb butter and perfectly roasted vegetables.
Seafood lovers will enjoy the Sea Bass with Creamy Artichokes, combining fresh sea bass with a rich cream sauce and fragrant herbs. Alternatively, the Venison on Red Cabbage with Chestnuts and Spätzle offers a traditional Swiss taste with a gamey twist, expertly paired with comforting spätzle pasta. For a vegetarian delight, the Saffron Risotto presents arborio rice infused with golden saffron and parmesan, accompanied by fresh vegetables to satisfy your palate.
The menu also features a Tenderloin from the Rive Gauche Grill, showcasing black Angus beef served with a pepper sauce, creamy potato purée, and a medley of mixed vegetables, perfect for those craving a rich and flavorful main course.
Desserts
Conclude your dining experience with indulgent and thoughtfully crafted desserts. Cool off with the classic Ice Cream Sundaes, layered with rich chocolate sauce, whipped cream, and topped with cherries for a sweet finish. For a lighter option, the Fresh Macarons present delicate almond-flour-based confections that melt in your mouth, offering a perfect harmony of texture and flavor.
Specials and drinks
While the core menu offers an array of exceptional dishes, Baur au Lac frequently presents seasonal specials that highlight the freshest regional ingredients and innovative culinary techniques, inviting guests to explore unique flavor combinations. The restaurant also boasts a refined selection of drinks, including fine Swiss wines, classic cocktails, and artisanal beverages to perfectly complement your meal.
- Explore traditional Swiss dishes like the iconic Zürich Geschnetzeltes and Venison with red cabbage.
- Savor expertly grilled meats including Chateaubriand and black Angus tenderloin from the Rive Gauche Grill.
- Indulge in creamy and delicate seafood with dishes like Sea Bass with Creamy Artichokes.
- Finish your meal with exquisite desserts such as Ice Cream Sundaes or Fresh Macarons.
