Five Zurich dining options overview
At the FIVE Zurich Hotel, guests are invited to embark on a remarkable culinary journey that blends vibrant flavors and elegant presentation in a tranquil setting. The menu showcases a thoughtful selection of starters, mains, and drinks, designed to satisfy diverse palates with a touch of sophistication and innovation. Whether you're seeking an intimate dinner or a lively meal with friends, the dining experience here promises fresh ingredients and bold tastes that linger.
Starters
Begin your meal with a selection of carefully curated starters that awaken the palate. Dive into the succulent King Prawn Skewers, where prawns are expertly grilled and infused with fresh garlic, zesty lemon, and herbs. For a rich, indulgent bite, the Wagyu Beef Lettuce Cups offer tender, spiced wagyu beef nestled in crisp lettuce leaves, complemented by flavorful sauces. Those seeking a vegetarian delight will appreciate the Hand Folded Mushroom Dim Sum, featuring delicate dough enveloping a savory mushroom filling seasoned with aromatic spices.
Mains
The main courses offer a robust variety with a focus on fresh, wholesome ingredients. The Sea Bass Broth is a standout, combining tender sea bass with a fragrant blend of vegetables, herbs, and spices to create a comforting yet refined dish. For meat lovers, the Grilled Baby Chicken is a perfect choice, seasoned with herbs and spices and accompanied by fresh vegetables that highlight the natural flavors. Vegetarians have satisfying options like the classic Minestrone soup, rich with pasta, vegetables, tomato, and herbs, or the vibrant Insalata salad, featuring creamy avocado, ripe tomatoes, fresh herbs, and a tangy vinaigrette dressing.
Drinks and Specials
While the detailed drinks and dessert menus are not listed here, guests at FIVE Zurich can expect a curated selection of beverages and special creations that complement the culinary offerings. From expertly crafted cocktails to refreshing non-alcoholic options, the drinks menu enhances the dining experience. Seasonal specials and chef’s recommendations add an exciting element, showcasing innovative flavors and locally sourced ingredients.
- King Prawn Skewers – prawns grilled with garlic, lemon, and fresh herbs.
- Wagyu Beef Lettuce Cups – spiced wagyu beef served in crisp lettuce with flavorful sauces.
- Hand Folded Mushroom Dim Sum – delicate dough filled with seasoned mushrooms.
- Sea Bass Broth – tender sea bass with vegetables, herbs, and spices in a flavorful broth.
- Grilled Baby Chicken – herb and spice marinated chicken served with fresh vegetables.
- Minestrone – classic Italian vegetable soup with pasta and herbs.
- Insalata – fresh avocado, tomatoes, herbs, and vinaigrette salad.
