Discover the exquisite menu at Heugümper in Zürich
Located in the heart of Zürich, Heugümper presents a sophisticated culinary journey blending inventive Asian and Mediterranean flavors with Swiss classics. The elegant ambiance invites food enthusiasts and trend-conscious travelers alike to indulge in a memorable dining experience.
Starters
Begin your meal with an exciting array of starters that tease the palate and awaken your senses.
- Pikante Karotten-Ingwer Suppe mit Kokos-Milch, Koriander und Mango Sorbet – A delightfully spicy carrot and ginger soup enriched with creamy coconut milk, fragrant coriander, and a refreshing mango sorbet that balances heat and sweetness.
- Gefüllte Randen mit Ziegenfrischkäse, karamellisierten Baumnüssen, Apfel und Meerrettich-Sauce – Roasted beetroot stuffed with creamy goat cheese, complemented by caramelized walnuts, crisp apple slices, and a zesty horseradish sauce for a perfect harmony of textures and flavors.
- Kalbfleisch Ravioli mit Parmesan-Espuma und Balsamico-Schalottenchutney – Delicate veal ravioli served with a light parmesan foam and a tangy balsamic shallot chutney that perfectly balances richness and acidity.
- Thai Beef Salat mit Gurken, Karotten, Chili, Frühlingszwiebeln, Tomaten und Koriander – A vibrant Thai beef salad with fresh cucumber, julienned carrots, fiery chili, spring onions, ripe tomatoes, and a generous sprinkle of fresh coriander that delivers a refreshing yet spicy start to your meal.
Mains
The main courses at Heugümper showcase a curated fusion of flavors, from comforting Swiss classics to innovative Asian-inspired dishes, crafted with seasonal ingredients.
- Bärlauch Risotto mit gebackenem Burrata und Cherry-Tomaten – Creamy wild garlic risotto topped with oven-baked burrata cheese and sweet cherry tomatoes, offering a rich and aromatic vegetarian delight.
- Heugümper Butter Chicken mit Basmati Reis, Cashew Nüssen und Koriander – A rich and creamy butter chicken dish served with fragrant basmati rice, crunchy cashew nuts, and fresh coriander, blending comforting spices and textures.
- Tuna im Sesam-Mantel mit Wok-Gemüse, Wasabi-Kartoffelstampf und Mango-Ingwer-Sauce – Fresh tuna coated in toasted sesame seeds, accompanied by wok-fried vegetables, a wasabi-infused potato mash, and a tangy mango-ginger sauce for a perfect balance of flavors.
- Kalbs-Cordon Bleu gerollt mit Trüffel-Brie, Bauern-Schinken, Saison-Gemüse und Pommes Frites – A classic veal cordon bleu rolled with decadent truffle brie and farmhouse ham, served alongside seasonal vegetables and crispy golden fries, perfect for those craving indulgence.
Desserts
Complete your meal with one of Heugümper's decadent desserts, designed to delight every sweet tooth with a perfect blend of textures and flavors.
- Maracaibo Schokoküchlein mit flüssigem Kern und Sauerrahm-Minze Glace – Indulge in a molten Maracaibo chocolate cake with a luscious liquid center, paired beautifully with sour cream and mint ice cream for a refreshing finish.
- Eis: Haselnuss, Vanille und Sauerrahm-Minze – A selection of ice creams featuring rich hazelnut, classic vanilla, and a unique sour cream mint flavor for a cool and creamy treat.
- Sorbets: Himbeere, Limette, Mango und Kokos-Malibu – Refreshing sorbets in vibrant raspberry, zesty lime, tropical mango, and exotic coconut Malibu flavors, perfect for cleansing the palate.
Drinks and Specials
Heugümper complements its sophisticated menu with a curated selection of beverages including fine wines, craft beers, and expertly crafted cocktails. Enjoy your meal on their charming terrace with views of Münsterhof, adding to the relaxed and elegant atmosphere.
