Discover Josef: Creative Small Plates in Zürich's 8005

At Josef, the culinary experience is centered around creativity and quality. The restaurant specializes in Mediterranean and European dishes, crafted with seasonal ingredients. Guests are encouraged to order multiple small plates, with four dishes recommended per person to fully appreciate the diverse offerings. Some standout dishes include the Cured Char served with pickled radish and cucumber gazpacho, which bursts with fresh flavors, and the Flambéed Sturgeon paired with citrus risotto, a creamy delight that showcases the chef's skill. Other notable menu items include the Scallop Tortellini with fennel and crustacean bisque, and the Pan-Fried Pike-Perch, which is beautifully complemented by broccoletti and verjus beurre blanc. Each dish is thoughtfully prepared, ensuring a memorable dining experience.

• Cured Char with pickled radish and cucumber gazpacho
• Flambéed Sturgeon with citrus risotto
• Scallop Tortellini with fennel and crustacean bisque
• Pan-Fried Pike-Perch with broccoletti and verjus beurre blanc

Josef is conveniently situated in Zürich's bustling district, making it an ideal stop for those exploring the city. The area is rich in culture, with art galleries, shops, and historical sites just a short walk away. Visitors can enjoy a stroll along the scenic Lake Zürich or explore the vibrant streets filled with local boutiques and cafes.

Recommended to order four small plates per person

Yes, Josef offers outdoor seating

Accepts credit and debit cards, as well as NFC payments

Immerse yourself in the culinary delights of Josef, where every dish tells a story and every visit feels like a celebration. With its inviting atmosphere and exceptional menu, Josef is not just a restaurant; it’s an experience waiting to be discovered.