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Zürich

Josef restaurant in Zürich receives a mix of positive and negative reviews. Many patrons praise the creative and flavorful dishes, as well as the lively atmosphere. However, some guests have expressed concerns about portion sizes relative to prices and occasional service issues.

Nestled in the vibrant Gasometerstrasse district, Josef in Zürich offers a captivating culinary experience that combines creative Mediterranean and European small plates with a lively, welcoming atmosphere. This spot is a haven for food lovers seeking innovative dishes, a cozy ambiance, and a touch of local flair.

exploring the culinary gem of zurich at josef

What is the recommended number of dishes to order?

It is recommended to order 4 plates per person for a satisfying meal.

Yes, during the winter season, Electricfood Sessions are held every Friday at 10 PM, creating a vibrant atmosphere.

Reservations are recommended, especially on weekends, as the restaurant can be quite popular.

Yes, Josef offers vegetarian-friendly options that cater to diverse dietary preferences.

Yes, takeout and delivery options are available for those who prefer dining at home.

While community reviews show a mix of positive feedback for Josef's creative dishes and cozy vibe, some mention concerns about portion sizes relative to prices. Overall, this Zürich spot remains a must-visit for adventurous eaters seeking a unique dining adventure in the city's lively culinary scene.

Europe

Switzerland

Nestled in the vibrant heart of Zürich, Josef is a culinary gem located at Gasometerstrasse 24. This restaurant offers a unique small-plate dining experience, inviting guests to indulge in a creative blend of Mediterranean and European flavors. With its cozy, wood-paneled dining room adorned with captivating photographs, Josef creates an inviting atmosphere that feels both intimate and lively. The restaurant has quickly gained a reputation for its exceptional quality and warm hospitality, making it a must-visit destination for food enthusiasts.

Josef specializes in a small-plate format, encouraging diners to explore a variety of dishes. Guests are recommended to order about four plates per person, allowing for a delightful tasting journey. The menu features a rotating selection of seasonal ingredients, ensuring that each visit offers something new and exciting. Standout dishes include the Cured Char with pickled radish and cucumber gazpacho, which bursts with fresh, vibrant flavors, and the Flambéed Sturgeon served with a creamy citrus risotto and smoked beurre blanc. For those seeking a comforting yet refined option, the Scallop Tortellini with fennel and crustacean bisque is a must-try, as well as the Pan-Fried Pike-Perch, which is perfectly paired with broccoletti and verjus beurre blanc.

The restaurant also boasts a carefully curated wine list, featuring selections that complement the menu beautifully. Guests have noted the Pinot Noir from Graubünden as a delightful pairing with many dishes. The atmosphere is enhanced by the friendly service, which adds a personal touch to the dining experience, making every meal feel special.

Located in the bustling district of Zürich, Josef is surrounded by a vibrant cultural scene. The restaurant's proximity to various art galleries, boutiques, and parks makes it an ideal spot for a leisurely evening out. After enjoying a meal at Josef, guests can explore the nearby Museum für Gestaltung or take a stroll along the beautiful shores of Lake Zürich. The lively atmosphere of the neighborhood adds to the overall experience, making it a perfect destination for both locals and travelers alike.

It is recommended to order about four small plates per person for the best experience.

Yes, Josef is good for groups and can accommodate larger parties.

Josef offers a creative blend of Mediterranean and European dishes, focusing on small plates.

Yes, Josef offers outdoor seating for guests who prefer dining al fresco.

With its innovative menu and inviting atmosphere, Josef stands out as a culinary destination in Zürich. Whether you're a local or a traveler, the experience at Josef promises to be memorable, making it a perfect choice for your next dining adventure. Immerse yourself in the flavors of Europe and enjoy the warm hospitality that Josef has to offer.

Photo-covered, wood-paneled dining room, serving small plates of creative Med/European dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNJbElqZTdBRRAB&d=17924085&t=1

places/ChIJFTYAvhMKkEcR32AlJ-qx_Xk/reviews/ChdDSUhNMG9nS0VJQ0FnTUNJbElqZTdBRRAB

Last night, I had dinner at Josef and was absolutely blown away by the quality of the food, the warm hospitality, and the cozy atmosphere. The restaurant was packed on a Saturday evening, so keep in mind that they have two sittings per night.

Josef offers a small-plate dining experience, with four dishes recommended per person. Since I’m not a big eater, I opted for two dishes plus a dessert, which was just the right amount for me.

I started with the Cured Char with pickled radish and cucumber gazpacho—a beautifully balanced dish with fresh, vibrant flavors. For my main, I had the Flambéed Sturgeon with citrus risotto, smoked beurre blanc, and pickled egg yolk. The risotto was unlike anything I’ve had before—creamy, flavorful, and perfectly executed.

My friend ordered the Scallop Tortellini with fennel and crustacean bisque, as well as the Pan-Fried Pike-Perch (Zander) with broccoletti, salicorn, and verjus beurre blanc. She was just as delighted with her choices.

Beyond the incredible food, the service was genuinely friendly and welcoming, adding to the overall experience. An excellent dining spot—I’ll definitely be back and highly recommend it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQMmM3OWt3RRAB&d=17924085&t=1

places/ChIJFTYAvhMKkEcR32AlJ-qx_Xk/reviews/ChdDSUhNMG9nS0VJQ0FnSURQMmM3OWt3RRAB

Nice atmosphere and good food. Small dishes, recommended to order 4 plates per person. Each plate is around CHF 20, so this is (at least) CHF 80 per person just for the food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQcUxuQlVREAE&d=17924085&t=1

places/ChIJFTYAvhMKkEcR32AlJ-qx_Xk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQcUxuQlVREAE

I really liked the atmosphere and concept of this bar-restaurant. The menu is very creative and the dishes very nicely prepared. Particularly liked the pork, deer and salmon trout that were great to share on top. Also the tortellinis and risotto with crab were very tasty. The food was not always as hot as it should be, but definitely a cosy place to spend the evening with friends or good colleagues. Suggested wine (Pinot Noir Graubunden) was very nice too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRLUl5aUZ3EAE&d=17924085&t=1

places/ChIJFTYAvhMKkEcR32AlJ-qx_Xk/reviews/ChZDSUhNMG9nS0VJQ0FnTURRLUl5aUZ3EAE

I almost don't want to review this restaurant because it's such a gem.  Wonderful, creative food with a seasonally rotating menu.  The atmosphere is a bit more like a punk rock club than fine dining so it'll likely never get a Michelin star but that means it can stay a bit under the radar.  One of my absolute favourites in Züri.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEdmJDWmJREAE&d=17924085&t=1

places/ChIJFTYAvhMKkEcR32AlJ-qx_Xk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEdmJDWmJREAE

Amazing place! The dishes were really good and their bread was delicious! We had 6 dishes for 2 with bread and we were satisfied. Delicious drinks too!

Discover Josef: Creative Small Plates in Zürich's 8005

Josef is a contemporary European restaurant located in Zürich's Kreis 5 district. Known for its innovative small plate concept, the restaurant has been a popular dining spot since its inception.

Josef, situated at Gasometerstrasse 24 in Zürich, Switzerland, has a vibrant history as a contemporary European restaurant that has captivated locals and visitors alike since its opening in 2012.

Since its inception, Josef has been celebrated for its innovative approach to dining, offering small plates of creative Mediterra­nean and European dishes. The restaurant quickly gained popularity for its cozy, photo-covered wood-paneled interior, which provides an inviting atmosphere for food lovers.

Key milestones in the restaurant's evolution

In 2015, Josef introduced the Electricfood Sessions, which are lively live music events held every Friday during the winter months, further enriching its cultural appeal.

More recently, in 2023, the restaurant experienced a significant change with the transition of its chef from David Heimer to Souschef Lukas Zehnder following Heimer's unfortunate accident, demonstrating the establishment's resilience and ongoing commitment to culinary excellence.

The restaurant's journey reflects its dedication to culinary innovation and cultural engagement, making Josef not just a place to eat but a destination for culinary exploration and social gathering.

Today, Josef continues to thrive as a beloved spot for both locals and travelers seeking a casual yet innovative dining experience in Zürich. Its focus on seasonal, creative menus and a welcoming atmosphere makes it a standout in the city's vibrant culinary scene.

A selection of modern European dishes served in small plates for sharing, allowing guests to sample a variety of flavors and textures.

Grilled Zucchini Skewer with Romesco Sauce and Flower Tempura

Confit Artichoke Hearts with Eggplant Cream, Lettuce, Stanser Goat Cheese Sorbet, and Chickpea Chip

Poached Free-Range Egg on Peas, Morel Mushrooms, and Chanterelle Mushrooms

Homemade Ricotta Ravioli with Spinach, Belper Knolle, and Portobello Mushroom

Duroc Pork Neck from Neftenbach Grilled over Charcoal with Sweet Corn and Kimchi

Miéral Guinea Fowl Breast with Robuchon Mashed Potatoes, Green Asparagus, and Radishes

Flambéed Sturgeon with Citrus Risotto, Smoked Beurre Blanc, and Cured Egg Yolk

White Asparagus from Diepoldsau with Brown Butter Vinaigrette, New Potatoes, and Amaranth

Seared Scallop Tortellini with Marinated Fennel and Shellfish Bisque

Strawberry Elderflower Tartlet with Yogurt Sorbet

Honey Parfait with Flower Pollen, Sorrel Meringue, and Rhubarb Sorbet

Chocolate Cake and Parfait with Hazelnut Ice Cream

Cheese Plate with Pear Mustard

Homemade Ice Cream

À la Carte Menu

Nestled in the heart of Zürich, Josef serves as a culinary haven that seamlessly blends Mediterranean and European influences. This vibrant restaurant offers a small plate dining experience where the emphasis is on sharing and savoring a variety of flavors. With a commitment to fresh, seasonal ingredients, Josef invites guests to embark on a gastronomic journey that celebrates creativity and authenticity.

Cured Char with pickled radish and cucumber gazpacho – a beautifully balanced dish with vibrant flavors.

Flambéed Sturgeon with citrus risotto, smoked beurre blanc, and pickled egg yolk – creamy and flavorful, a true standout.

Seared Scallop Tortellini with marinated fennel and shellfish bisque – a delightful combination of textures and tastes.

Duroc Pork Neck grilled over charcoal with sweet corn and kimchi – a smoky, savory selection that tantalizes the palate.

Josef prides itself not just on its food but also on its well-curated selection of beverages. Wine lovers will appreciate the extensive list featuring selections from local vineyards as well as renowned wineries across Europe. Notably, the suggested wine pairings excellently complement the dishes, enhancing the overall dining experience. Cocktails crafted by skilled mixologists are also available, making Josef a perfect spot for a pre-dinner drink.

Gluten-free selections can be provided upon request.

Dishes are made with fresh ingredients, and allergen information is available.

As the seasons change, so does the menu at Josef, featuring highlights that showcase the best of local produce. The chef’s rotating selections often include unique items like homemade ricotta ravioli or white asparagus dressed in brown butter vinaigrette. These dishes not only reflect the flavors of the season but also the chef's dedication to presenting food that is creative and enticing.

Josef invites you to indulge in a culinary adventure that celebrates flavor, creativity, and community. Whether you're sharing plates with friends or enjoying a quiet dinner for two, each visit promises an unforgettable experience. Don't miss out on the chance to explore the wonders of Josef's menu and discover why it is one of Zürich's hidden gems.

**Q: Is reservation necessary?** A: Yes, it is recommended due to high demand.

**Q: Are there vegetarian options?** A: Yes, vegetarian dishes are available.

**Q: What are the restaurant’s hours?** A: Josef is open for dinner and lunch, with two sittings on weekends.

**Q: Do they offer outdoor seating?** A: Yes, outdoor seating is available.

Discover Josef in Zürich—an exquisite dining experience featuring innovative cuisine and a vibrant atmosphere. Reserve your table today!

Josef Restaurant Zürich: Innovative Dining Experience

Zürich Municipality

Josef

Live music events held every Friday at 10 PM during the winter season.

Electricfood Sessions

Nestled in the vibrant heart of Zürich at Gasometerstrasse 24, **Josef** is not just a restaurant; it's an experience that tantalizes the senses. With its cozy, wood-paneled dining room adorned with captivating photographs, Josef offers a unique dining atmosphere that perfectly marries creativity with comfort.

Josef specializes in small-plate dining, making it an ideal spot for food lovers looking to share and explore a variety of flavors. Diners are recommended to select four dishes per person, creating a delightful experience where guests can sample an assortment of culinary creations. Each plate is a testament to culinary craftsmanship, from the **Cured Char** with pickled radish and cucumber gazpacho to the **Flambéed Sturgeon** paired with citrus risotto. The menu reflects a creative twist on Mediterranean and European dishes, ensuring every visit is a new adventure in taste.

The service at Josef has been noted as warm and welcoming, enhancing the overall dining experience. With options for outdoor seating, this restaurant also provides a perfect setting for enjoying a meal al fresco during the warmer months. Whether you’re having a casual dinner with friends or a special occasion, Josef caters to all, making it an essential stop in Zürich.

 Enjoy Electricfood Sessions every Friday at 10 PM during the winter season.

 Seasonal and creative dishes highlight the best of Mediterranean cuisine.

In conclusion, Josef stands out in Zürich not just for its delectable offerings but also for its vibrant ambiance and attentive service. Whether you are a local or a visitor, this restaurant promises a remarkable dining experience that will keep you coming back for more.

Zürich District

Discover Josef in Zürich, a contemporary restaurant with creative small plates, lively atmosphere, and weekly live music events. Reserve now!

Josef Zürich: Innovative European Dining & Live Music

Visit Josef in Zürich for flavorful vegetarian and gluten-free dishes, a vibrant setting, and seasonal menus. Perfect for food lovers and groups.

Josef Zürich – Trendy European & Vegetarian Cuisine

Opening hours for Josef, Zürich. Find opening hours for Josef at Gasometerstrasse 24, Zürich on novacircle.com and plan your visit today.

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