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Zürich

The Restaurant, located within The Dolder Grand hotel, offers a fine dining experience under the guidance of Chef Heiko Nieder. The establishment has been awarded two Michelin stars and 19 GaultMillau points, reflecting its commitment to culinary excellence. The menu features a selection of courses that highlight seasonal ingredients and creative presentations. The ambiance is elegant, complemented by panoramic views of Zurich, making it a sought-after destination for both locals and visitors.

The Restaurant at The Dolder Grand Zurich: A Michelin-Starred Culinary Gem in Switzerland's Heartland.

Nestled within the luxurious Dolder Grand hotel, The Restaurant is a sanctuary of gourmet excellence located at Kurhausstrasse 65 in picturesque Zürich, Switzerland. Under the masterful direction of Chef Heiko Nieder, this two Michelin-starred establishment invites food enthusiasts and discerning travelers to indulge in a vibrant culinary journey that seamlessly combines modern innovation with classical finesse.

A Dining Experience That Transcends Expectations

The Restaurant offers a meticulously crafted menu that highlights seasonal, locally sourced ingredients, reflecting the vibrant herb and vegetable garden onsite. With a focus on Asian-inspired nouvelle cuisine, guests can choose between six or eight-course meals, each plate a harmonious blend of flavors and artistry. Signature dishes such as King crab with goose liver and Wagyu-cheek with herbs showcase the chef’s dedication to unique and fresh creations. The elegant presentation and complex taste profiles ensure every bite delivers an unforgettable gastronomic experience.

Beyond the exquisite cuisine, The Restaurant dazzles with its chic and sophisticated décor, enhanced by panoramic views over Zürich. Guests are treated to a sensory feast as they stroll through the hotel, discovering an impressive modern art collection that enriches the atmosphere. The friendly and knowledgeable staff deliver impeccable service, ensuring that each moment from arrival to the final farewell is polished and personalized, elevating your dining outing to a memorable celebration.

Two Michelin stars and 19 GaultMillau points

Elegant ambiance with panoramic Zürich views

What are the operating hours of The Restaurant?

 The Restaurant operates Wednesday evenings and Thursday to Saturday for lunch and dinner, with Sunday to Tuesday closed.

Is The Restaurant suitable for vegetarians?

 Yes, an innovative vegetarian menu crafted by Chef Heiko Nieder is available.

How can I make a reservation at The Restaurant?

 Reservations can be made via The Dolder Grand hotel by phone or email to ensure your spot at this sought-after dining destination.

The Restaurant enjoys glowing acclaim from visitors who celebrate its innovative cuisine, breathtaking views of Zürich, and the impeccable balance of modern and classical flavors. Guests frequently commend the harmonious atmosphere and highly personalized service, making it a premier choice for a memorable fine dining experience in Switzerland’s cosmopolitan hub.

Europe

Switzerland

Nestled in the heart of Zürich, The Restaurant at Dolder Grand offers a culinary experience that transcends the ordinary. With its **two Michelin stars**, this establishment is not just a place to eat, but a destination for food lovers seeking innovative dishes crafted from the freshest local ingredients. The ambiance is a harmonious blend of elegance and comfort, making it the perfect spot for a romantic dinner or a special celebration.

The menu, curated by Chef Heiko Nieder, is a testament to culinary artistry, featuring dishes that are as visually stunning as they are delicious. Highlights include the **Lobster with melon**, a dish that perfectly balances sweetness and savory flavors, and the **Wagyu-cheek with herbs**, which melts in your mouth, showcasing the chef's commitment to quality and innovation. Each dish is paired with a selection from the restaurant's impressive wine cellar, ensuring a perfect match for every palate.

One of the standout features of The Restaurant is its **local herb and vegetable garden**, which supplies the kitchen with fresh produce, enhancing the flavors of each dish. Diners are often treated to a behind-the-scenes glimpse of the kitchen, where the magic happens, and the chefs passionately prepare each course. This connection to the ingredients not only elevates the dining experience but also reflects the restaurant's commitment to sustainability.

Located at Kurhausstrasse 65, The Restaurant is conveniently situated near several of Zürich's most iconic attractions. Visitors can explore the nearby **Zürich Zoo**, take a stroll along the picturesque **Lake Zürich**, or immerse themselves in the vibrant art scene at the **Kunsthaus Zürich**. The restaurant's prime location makes it an ideal stop for both locals and tourists looking to indulge in a memorable dining experience.

It is renowned for its innovative dishes and two Michelin stars, showcasing the best of local ingredients.

For a unique dining experience that combines exquisite flavors, stunning presentation, and a beautiful setting.

You can explore the Zürich Zoo, Lake Zürich, and the Kunsthaus Zürich.

Whether you're a local or a traveler, The Restaurant at Dolder Grand promises an unforgettable dining experience. Book your table now and indulge in a culinary journey that will tantalize your taste buds and leave you with lasting memories.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuMk1LeHl3RRAB&d=17924085&t=1

places/ChIJXeB5Fc-gmkcR5W5tM1kEwB4/reviews/ChdDSUhNMG9nS0VJQ0FnSURuMk1LeHl3RRAB

The overall ambience and décor is really comforting as there were hardly any people when I arrived and so was able to pick a seat of my own choosing. However, the main event of the evening - the 6 course meal was rather...Ok. Although the starter bites were really good, the mains fell flat. The only main that stood out was the King crab and goose liver. I'm not a big fan of cold foods but this one was really unique and had the wow factor. The scallop dish lacked seasoning and the deer main, while it was cooked to perfection, the sauce on top did not compliment the dish at all.
The several bread options were mediocre at best. The butter flavours however were really tasty.
The star of the evening was the Yogurt with Lychee dessert (in the cup)! Simply superb! In all it was a good, if not a memorable experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuN3B2V1lBEAE&d=17924085&t=1

places/ChIJXeB5Fc-gmkcR5W5tM1kEwB4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuN3B2V1lBEAE

“The Restaurant” at the Dolder Grand is a culinary wonderland underpinned by its gorgeous local herb and vegetable garden. Chef Heiko Nieder has been cooking his ever evolving menu  for 17 years and with the magnificent wine cellar - this is a night to remember. As you stroll through the hotel - keep your eyes open for the spectacular modern art collection located in every nook and cranny.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwME56VVd3EAE&d=17924085&t=1

places/ChIJXeB5Fc-gmkcR5W5tM1kEwB4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwME56VVd3EAE

The Restaurant at Dolder Grand delivered on its 2 Michelin stars. We had a perfect night from walking into this elegant and luxurious establishment to the goodbye by the head chef at the end of night. Staff were all friendly, knowledgeable and very nice. Service was impeccable. Ambience and decor were both chic and sophisticated. Food was extraordinarily and beyond expectations. Ingredients were fresh and unique.  Presentation was artistic and colorful. We appreciated the attention to details in every aspect. Taste and flavors were complex and unique. We pretty much liked all our courses, few highlights of the menu included Lobster with melon, Hake with chorizo and Wagyu-cheek with herbs. Desserts were delicious and a special birthday cake for me was the cherry on the top. It did have literally a cherry on top by the way. Wine pairing was perfectly chosen and complimented dishes very well, they even have non alcoholic pairing and champagne which was kinda interesting as well. Overall, we had a memorable experience and will definitely consider when in town again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4a09LT0ZnEAE&d=17924085&t=1

places/ChIJXeB5Fc-gmkcR5W5tM1kEwB4/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4a09LT0ZnEAE

Our six course dinner (not counting the numerous complementary amuse-bouches) with a visual and gustatory delight. The Asian-inspired nouvelle cuisine is an unforgettable experience. You can choose between six or eight course meals, either non-vegetarian or vegetarian. Optional vine pairing. Highly professional staff.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmM3FuSXdRRRAB&d=17924085&t=1

places/ChIJXeB5Fc-gmkcR5W5tM1kEwB4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmM3FuSXdRRRAB

It was always my dream to try a Michelin star restaurant. Having the opportunity to try a 2 Michelin star restaurant was even more mind-blowing to me, so of course, I had to go with the 8 course menu over the 6. The 8 course meal ended up to be around 10 or 11 courses with the complimentary dishes. It was better than I had ever imagined. I expected the food to be very rich, and it was, but there was always something so fresh and clean that just cut through the richness and left you wanting more. I loved every second of this experience! One of the servers ended up giving us a recipe for the Potato Soufflé (a side dish from the main course), but unfortunately, we forgot the recipe on the table when we left. Chef, if you are reading this, please email me the recipe :) Thank you so much!

The Restaurant at Dolder Grand, Zürich - Luxury 2-Star Dining

Established in 1899 as a health resort, The Dolder Grand has evolved into a luxury hotel housing The Restaurant, which has been awarded two Michelin stars and 19 GaultMillau points.

The Historical Evolution of The Restaurant at The Dolder Grand in Zürich, Switzerland.

Nestled in the picturesque hills of Zürich, The Restaurant at The Dolder Grand boasts a rich history that dates back to 1899. Originally established as a health resort, it has transformed over the years into a celebrated culinary destination, earning accolades that reflect its dedication to excellence. With two Michelin stars and 19 GaultMillau points, The Restaurant stands as a testament to the artistry of fine dining.

 The Dolder Grand was established as a health resort.

 Chef Heiko Nieder took over as Chef Fine Dining at The Restaurant.

 The Restaurant received its first Michelin star.

 The Restaurant was awarded its second Michelin star.

The journey from a health resort to a Michelin-starred restaurant illustrates the essence of culinary evolution at The Dolder Grand. Under the meticulous guidance of Chef Heiko Nieder, the restaurant has flourished, showcasing an ever-evolving menu that draws inspiration from local and seasonal ingredients. Guests are treated not only to exquisite dishes but also to an ambiance steeped in art and luxury, making every visit a memorable experience.

Experience innovative gourmet cuisine crafted by Chef Heiko Nieder, featuring seasonal specialties and creative dishes.

Amuse-Bouche Menu

6-Course Menu

8-Course Menu

Vegetarian Menu

Dessert Selection

The Restaurant Menu

Nestled in the heart of Zürich at Kurhausstrasse 65, The Restaurant offers a culinary journey that delights both local gourmets and international travelers. Under the masterful direction of Chef Heiko Nieder, the menu showcases an ever-evolving selection of innovative gourmet cuisine crafted with fresh, seasonal specialties directly inspired by the restaurant's lush local herb and vegetable garden.

Begin your dining experience with exquisite amuse-bouche offerings that present seasonal specialties handpicked by the chef. These delightful starter bites provide a glimpse into the creativity and finesse that define the kitchen’s philosophy, setting the stage for an unforgettable meal.

Dive into the heart of The Restaurant's offerings with meticulously curated tasting menus that showcase the best of Swiss and international culinary artistry. Choose from a 6-course or an indulgent 8-course menu, each featuring a chef’s selection of sophisticated and balanced dishes. For plant-based food lovers, the vegetarian menu highlights vibrant, carefully crafted vegetarian dishes that celebrate fresh, local ingredients.

 - Chef’s inspired selection of six diverse and artfully composed courses.

 - An extended culinary adventure featuring eight exquisite courses, delivering a truly memorable dining experience.

 - Thoughtfully composed vegetarian dishes that highlight the natural flavors and textures of seasonal produce.

End your meal on an exceptional note with the dessert selection, featuring a variety of meticulously crafted sweets. Among the stars is the acclaimed yogurt with lychee served elegantly in a cup, praised for its superb balance of flavors and refreshing finish that perfectly complements the preceding courses.

The Restaurant boasts a magnificent wine cellar featuring an extensive range of fine wines and champagnes, expertly paired to enhance your dining experience. For those who prefer non-alcoholic options, thoughtfully curated pairings are also available, ensuring every guest finds the perfect complement to their meal. Additionally, a selection of sophisticated cocktails and a variety of coffee beverages are served to round out your visit.

Impeccable service from highly professional staff dedicated to making your meal memorable.

Elegant and sophisticated ambiance with chic décor and an impressive modern art collection throughout the hotel premises.

Locally sourced ingredients and a commitment to seasonal freshness provide a unique and authentic taste experience.

Accommodations for various dietary preferences including vegetarian options and wine or non-alcoholic pairings.

Indulge in exquisite Swiss flavors at The Restaurant in Zürich. Savor culinary masterpieces and stunning views. Book your table for an unforgettable experience!

Exquisite Dining at The Restaurant, Zürich

Zürich Municipality

The Restaurant

A five-course lunch menu offering a cross-section of the chef's culinary creations.

An evening menu featuring six courses selected by Chef Heiko Nieder.

An evening menu featuring eight courses selected by Chef Heiko Nieder.

A vegetarian menu curated by the chef, offering innovative plant-based dishes.

The Restaurant at Dolder Grand Zürich - A Michelin-Star Culinary Journey  

Nestled in the luxurious Dolder Grand hotel in the heart of Zürich, The Restaurant beckons food lovers and discerning travelers to embark on an extraordinary gastronomic adventure. With two Michelin stars and a legacy shaped by Chef Heiko Nieder's 17 years of culinary mastery, this venue is a beacon for those seeking an exquisite dining experience combining artistry, innovation, and refined flavors.

Culinary Offerings to Delight Every Palate

The Restaurant presents a carefully curated selection of menus to satisfy diverse tastes, from the adventurous to the vegetarian. Diners can opt for a vibrant five-course Amuse-Bouche lunch at 150 CHF, showcasing a delightful cross-section of the chef's culinary creativity. Evening meals elevate the experience with a 6-course menu for 250 CHF or an 8-course menu for 300 CHF, each thoughtfully crafted to highlight seasonal ingredients and innovative techniques. Vegetarian guests are also treated to a distinctive 200 CHF menu, featuring inventive plant-based dishes that rival any meat course in complexity and flavor.

Ambience, Service, and Unforgettable Extras

Stepping into The Restaurant feels like entering an elegant art gallery, where modern masterpieces adorn every corner, complementing the sophisticated decor and chic ambiance. The attentive and knowledgeable staff deliver impeccable service, ensuring each guest feels welcomed and cared for. Noteworthy is the magnificent wine cellar, offering perfect pairings — including non-alcoholic options and champagne — tailored to enhance every dish. Outdoor seating is available for those who prefer to dine al fresco amidst serene surroundings, and valet parking adds to the convenience. Plus, the establishment warmly welcomes dogs, making it an inclusive destination.

 – a cold dish with a unique wow factor that surprises many diners.

 – a perfectly balanced dish that melds fresh seafood and subtle sweetness.

 – tender and flavorful, showcasing the chef’s expertise with premium ingredients.

 – a sublime finale that has been raved about for its superb balance and presentation.

Why Choose The Restaurant at Dolder Grand

 – two stars signify world-class dining with innovative and refined cuisine.

 – expertly paired selections, including non-alcoholic and champagne options.

 – surrounded by modern art, adding a cultural flair to your dining experience.

 – valet parking, outdoor seating, and dog-friendly policies make it inclusive and comfortable.

Experience The Restaurant at Dolder Grand in Zürich Switzerland's Culinary Gem 

Nestled within the luxurious Dolder Grand Hotel, The Restaurant offers an exceptional dining journey that captivates both locals and travelers seeking refined cuisine in Zürich. Known for its innovative dishes crafted by the acclaimed Chef Heiko Nieder, this two Michelin star establishment boasts an ever-evolving menu that highlights fresh, local herbs and vegetables grown in its own garden. Guests enjoy an elegant ambiance enhanced by a sophisticated décor and a remarkable collection of modern art displayed throughout the hotel premises.

The dining experience here is distinguished by its artistic presentation and complex flavors that blend Asian-inspired nouvelle cuisine with European influences. Guests can choose between six or eight course menus, featuring non-vegetarian and vegetarian options, all accompanied by expertly paired wines or non-alcoholic beverages. Signature dishes such as lobster with melon, hake with chorizo, and wagyu cheek with herbs showcase the kitchen's creativity and precision. Desserts, like the standout yogurt with lychee, provide a superb finale to a memorable meal.

The Restaurant provides a chic and sophisticated environment ideal for an intimate dinner or a special occasion. The impeccable service, marked by knowledgeable and friendly staff, elevates the overall experience. Guests also enjoy stunning panoramic views of Zürich, especially from the outdoor seating areas. The option of valet parking and the availability of wine, beer, cocktails, and coffee make this venue versatile for various preferences.

While The Restaurant excels in delivering a high-end culinary adventure, it comes with a premium price point that may not be accessible to all diners. Additionally, its limited operating hours require advance planning to secure a reservation. Though the bread offerings have been noted as modest, the quality of butter and other accompaniments compensates well. Families with children might find this venue less suitable as it is not geared towards younger guests.

: Exceptional culinary experience with innovative dishes, stunning panoramic views of Zürich, and impeccable service in an elegant ambiance.

: High price point may not be accessible for all, and limited operating hours.

Zürich District

Experience culinary excellence at The Restaurant, a 2-Michelin star gem in Zürich offering innovative gourmet cuisine and stunning views. Reserve your table today!

Gourmet Dining at The Restaurant Zürich

Discover The Restaurant at Dolder Grand, Zürich's culinary masterpiece. Explore menus, reviews, & tips for an unforgettable dining experience. Book now!

Ultimate Guide to The Restaurant Zürich

Learn about The Restaurant, a 2-Michelin star dining experience in Zürich. Explore its history, unique offerings, and why it's a must-visit!

The Restaurant at Dolder Grand, Zürich - Luxury 2-Star Dining

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