Discover the Veltlinerkeller menu in Zürich's historic heart
Nestled in the atmospheric Schlüsselgasse 8 of Zürich, Veltlinerkeller invites you to savor traditional Swiss cuisine elevated by refined techniques and seasonal ingredients. This venerable establishment, dating back to the 1500s, offers an intimate dining experience surrounded by elegant wood-paneled interiors, exuding old-world charm and cozy warmth.
starters and appetizers
Begin your culinary journey with fresh and satisfying starters such as the tuna carpaccio, renowned for its bright, refreshing flavors, and the smoked salmon which offers a delicate, melt-in-your-mouth texture. The asparagus cream soup is another favorite, perfectly balanced to be creamy yet light, awakening the palate gently.
mains that celebrate swiss tradition
Dive into classic Swiss specialties with a modern flair. The Zürcher Geschnetzeltes stands out as a signature dish — tender veal simmered in a luscious sauce of white wine, cream, and mushrooms, served alongside crispy rösti for a perfect contrast of textures. For game lovers, the Rehrücken flambiert am Tisch offers a dramatic and delicious experience: succulent venison flambéed tableside in red wine, cream, and aromatic rosemary, complemented by roasted seasonal vegetables.
sweet endings and desserts
No meal at Veltlinerkeller is complete without indulging in their famed desserts. The Crêpes Suzette is a standout, featuring thin, tender crêpes doused in a vibrant orange liqueur sauce, butter, sugar, and fresh orange zest. This dessert is often presented in an elegant tableside preparation that delights all the senses, leaving a memorable finish to your dining experience.
beverages and specials
The Veltlinerkeller experience is elevated by a well-curated selection of fine wines and beers, carefully chosen to complement the rich flavors of their menu. The attentive staff ensures your beverage pairs perfectly with your meal, enhancing every bite. While cocktails are not part of the menu, the wine and beer options beautifully showcase the region’s best.
- Zürcher Geschnetzeltes – tender veal with white wine, creamy mushroom sauce, and crispy rösti.
- Rehrücken flambiert am Tisch – tableside flambéed venison with red wine cream sauce, rosemary, and roasted vegetables.
- Crêpes Suzette – delicate crêpes with orange liqueur, butter, sugar, and fresh orange zest.
