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Veltlinerkeller Zurich: A Timeless Swiss Dining Experience in the Heart of the City.

Nestled at Schlüsselgasse 8 in the historic Altstadt district, 

 offers a captivating journey into traditional Swiss cuisine with a sophisticated twist. Established in 1551 in a beautifully preserved former wine cellar, this restaurant invites you to indulge in authentic local flavors while surrounded by rich wood paneling, velvet banquettes, and timeless elegance. The ambiance is intimate and cozy, perfect for those seeking a genuine taste of Zurich’s culinary heritage.

Classic Swiss dishes and impeccable service

Veltlinerkeller is renowned for its expertly crafted Swiss specialties such as Zürcher Geschnetzeltes and Rehrücken flambiert am Tisch, a theatrical table-side preparation of venison. Diners rave about the freshness of dishes like tuna carpaccio, smoked salmon, and homemade pasta that rivals the best Italian versions. The restaurant's tradition of serving entrées in two portions ensures your meal remains piping hot, underscoring their commitment to quality and guest satisfaction.

The service at Veltlinerkeller is consistently described as attentive, professional, and warm. The staff, including experienced waiters and the maitre d’, create a welcoming atmosphere that balances formality with friendliness. This makes it an ideal spot for special occasions, business dinners, or an immersive local dining experience.

Step inside and be transported to an old-world setting with wood ceilings, candlelight, and velvet seating that enhance the charm and intimacy of your meal. The historic cellar space dates back centuries, and its carefully preserved interior invites you to savor every bite in an atmosphere rich with tradition. It’s a hidden gem that locals have cherished for generations.

 with elegant presentation and course pacing.

The community sentiment surrounding Veltlinerkeller is overwhelmingly positive. Guests frequently praise the authentic Swiss cuisine, the attentive service, and the charming ambiance that makes each visit memorable. From the first bite of the asparagus cream soup to the finale of their famed crêpes Suzette served in four decadent courses, diners appreciate the attention to detail and the elevated traditional fare. Many highlight the friendliness of the staff and the elegant yet cozy atmosphere, perfect for both intimate dinners and group celebrations.

 Veltlinerkeller operates Monday to Friday from 11:30 AM to 2:00 PM and 6:30 PM to 11:00 PM. It is closed on weekends.

 Yes, parking can be found at Parkhaus Urania, about a 6-minute walk from the restaurant.

Does the restaurant accommodate dietary restrictions?

 Yes, Veltlinerkeller offers gluten-free options and caters to vegetarian guests.

 The historic building has stairs and is less suitable for wheelchair access.

 Yes, reservations are accepted through the restaurant's official website.

The Rich History of Veltlinerkeller in Zürich.

Nestled in the heart of Zürich's old town at Schlüsselgasse 8, Veltlinerkeller has stood the test of time since its inception in the 1500s. This historic restaurant offers visitors not only a taste of classic Swiss cuisine but also a glimpse into the rich tapestry of Zürich's culinary heritage. With its charming wood-paneled interiors and a cozy atmosphere, Veltlinerkeller is a vital link to the past, making it a beloved destination for locals and tourists alike.

Timeline of Historical Events at Veltlinerkeller.

1500: Restaurant established in Zürich's old town.

2025: Continues to serve traditional Swiss cuisine in a historic setting.

The 1500s marked an era of growth and cultural richness for Zürich, with Veltlinerkeller at the forefront, attracting patrons who sought both sustenance and a sense of community. This establishment not only provided seasonal Swiss specialties but also served as a gathering place for locals. As the city evolved, so did Veltlinerkeller, remaining committed to its roots while adapting to contemporary culinary trends.

Today, Veltlinerkeller continues to captivate diners with its traditional dishes and warm ambiance. Guests can indulge in a variety of meals, from the famed Beef Stroganoff to delectable crêpes Suzette, each prepared with a touch of modern flair while respecting the timeless recipes that have made this venue an essential part of Zürich's dining scene for centuries. As we look forward to 2025 and beyond, the restaurant remains a symbol of culinary excellence and a testament to Zürich's rich history.

Located at Schlüsselgasse 8 in Zürich, Switzerland, Veltlinerkeller is a historic restaurant that has been serving authentic Swiss cuisine since 1551. This high-end establishment, set in a former wine cellar, offers a cozy ambiance with its carved wood interiors and elegant decor. Diners can expect a delightful experience filled with traditional flavors and attentive service.

Veltlinerkeller is perfect for special occasions, romantic dinners, and gatherings with friends or family. The intimate setting and exceptional service make it a great choice for celebrating milestones or enjoying a memorable meal.

Reservations are recommended, especially during peak dining hours. The restaurant does not offer takeout or delivery, and it is advisable to check their opening hours in advance as they may vary on weekends.

Veltlinerkeller stands out as a remarkable dining destination in Zürich, blending history with culinary excellence. The combination of authentic Swiss dishes, a charming atmosphere, and attentive service creates a dining experience that is both memorable and enjoyable.

Veltlinerkeller: historic swiss dining in zürich's old town, a cozy delight for food lovers and wine enthusiasts alike.

Nestled in the heart of Zürich at Schlüsselgasse 8, 

 invites you to experience a unique journey through centuries-old Swiss culinary tradition. Since opening in 1551 in a former wine cellar, this restaurant offers an intimate, wood-paneled room with elegant velvet banquettes and classic wooden ceilings that transport guests into an old-world ambiance cherished by locals and travelers alike.

culinary delights: savor authentic swiss flavors made fresh with local ingredients

At Veltlinerkeller, the focus is on traditional Swiss cuisine crafted with seasonal, fresh ingredients. Standout dishes include tender Zurich chopped veal, flavorful pumpkin cream soup, and delicate tuna carpaccio that delights the palate with its freshness. Diners rave about the tender venison with brussel sprouts and spaetzle, and the restaurant’s signature crêpes Suzette, served in multiple courses with varied recipes that create an unforgettable dining experience.

wine and ambiance: a curated selection and timeless elegance

Complement your meal with an extensive wine list featuring some of the finest Swiss wines, thoughtfully curated to pair perfectly with the rich flavors of the menu. The cozy, candlelit atmosphere enhanced by the historic wood décor creates a refined yet welcoming setting ideal for special occasions or intimate dinners. Private dining rooms are also available, offering an exclusive space for memorable gatherings.

visitor experience and service highlights

Guests consistently praise the attentive, friendly service provided by experienced staff who ensure every detail enhances your meal. A unique touch is the serving of half portions initially, with the remainder brought later, keeping your entrée perfectly warm. The welcoming vibe is ideal for groups and special celebrations, although the restaurant does not cater to children’s menus or breakfast service.

 - Authentic Swiss dishes prepared with fresh, local ingredients that celebrate the region’s culinary heritage.

 - A curated selection of Swiss wines to perfectly complement your dining experience.

 - Intimate spaces perfect for special occasions and private gatherings.

Zürich

Veltlinerkeller is celebrated for its traditional Swiss dishes like Zürcher Geschnetzeltes and Rehrücken flambiert am Tisch. The restaurant's historic setting and candlelit ambiance enhance the dining experience. Service is consistently described as attentive and professional. Guests often recommend making reservations in advance due to its popularity.

Europe

Switzerland

Veltlinerkeller, a historic restaurant in Zürich, has been delighting diners since 1551. This charming establishment, originally a wine cellar, exudes old-world elegance with its carved wood interiors and cozy atmosphere. The restaurant has become a beloved spot for locals, offering a refined yet approachable dining experience that showcases classic Swiss cuisine. With a commitment to quality and tradition, Veltlinerkeller invites guests to indulge in a culinary journey that reflects the rich heritage of the region.

At Veltlinerkeller, the menu is a celebration of local flavors, featuring seasonal ingredients and traditional recipes. Signature dishes include the tender Zurich-style veal, rich pumpkin cream soup, and the delightful crêpes Suzette, which are served in a unique multi-course presentation. Guests can also enjoy a carefully curated selection of Swiss wines that perfectly complement each dish, enhancing the overall dining experience.

Crêpes Suzette, served in four delightful courses

Situated on Schlüsselgasse in the heart of Zürich, Veltlinerkeller is easily accessible and surrounded by a vibrant cultural scene. The Altstadt, or Old Town, is just a short stroll away, where visitors can explore historic sites, charming boutiques, and lively cafés. This central location makes it an ideal spot for both locals and tourists looking to immerse themselves in the rich history and culture of Zürich.

Q: Is Veltlinerkeller suitable for large groups?

A: Yes, the restaurant is good for groups.

A: No, the menu does not include vegetarian dishes.

Whether you're a local or a visitor, Veltlinerkeller offers a unique dining experience that combines history, ambiance, and exquisite cuisine. Come and savor the flavors of Zürich in a setting that has stood the test of time. Make your reservation today and discover why this restaurant has been a cherished favorite for centuries.

High-end, carved-wood restaurant, opened 1551 in former wine cellar, serving classic local cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIN01telBnEAE&d=17924085&t=1

places/ChIJO1F5rwAKkEcRJ7H4nRupWr4/reviews/ChZDSUhNMG9nS0VJQ0FnSURIN01telBnEAE

Food and service were both nice. Cute and traditional interior.  Everything tasted very good except for broccoli which was too soggy for my taste.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYaWN6QllnEAE&d=17924085&t=1

places/ChIJO1F5rwAKkEcRJ7H4nRupWr4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYaWN6QllnEAE

Amazing old world restaurant in the heart of Zürich. Since the 1500s, this has been a favorite spot of locals. It is a small, cozy, elegant space with wood ceilings and walls, velvet banquetts, and old world elegance. The food was amazing. We had a mixed salad, tomato soup, Beef, stroganoff, and crêpes Suzette. And some wonderful wine. So that the food remains hot, they serve half of your entrée, and then plate the other half and bring it later. But the most amazing thing were the crêpes Suzettes. They prepared four different crêpes, served in four courses, with four different recipes. What an amazing and wonderful experience. We can't wait to return.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUODlLZE13EAE&d=17924085&t=1

places/ChIJO1F5rwAKkEcRJ7H4nRupWr4/reviews/ChZDSUhNMG9nS0VJQ0FnSURUODlLZE13EAE

The food was fantastic, the tuna carpaccio and smoked salmon taste fresh and refreshing, the asparagus cream soup is just nice without being too creamy. The Zurich chopped veal is tender, sorbet dessert is nice finish. The waiter Geogle is just so friendly and attentive to patron’s needs.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYdm9DSS1BRRAB&d=17924085&t=1

places/ChIJO1F5rwAKkEcRJ7H4nRupWr4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYdm9DSS1BRRAB

A Special Meal. A Special Experience.

I completely chanced upon this historical dining establishment. I was wandering around the Altstadt, and was drawn to a basic chalkboard sign listing lunch specials. I was hungry so thought why not. Once I climbed the stairs and opened the door, I realized uh-oh. Beautiful, 500 year old wood paneled room. Everybody in suits - customers, maitre d' and wait staff. And me with my backpack, jeans and rain jacket.

But they graciously offered me the one remaining table. It turned out to have a window seat - the perfect perch from which to enjoy my meal and watch the whole dining experience unfold around me.

The menu is impressive and exciting. Swiss and seasonal specialities - elevated. I asked the maitre d' for recommendations, and went with all in-season: pumpkin cream soup and venison with brussel sprouts and spaetzle. The accompanying sauces were divine.

I was much too full to even consider wine or dessert. But somehow, everybody else seemed to be consuming everything - appetizer, entree, dessert, coffee. Next time I will not eat all day to ensure I can fully enjoy all the courses across their entire menu!

This is a special occasion treat - the menu, the food, the service, the classic dining room.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkMUstWmx3RRAB&d=17924085&t=1

places/ChIJO1F5rwAKkEcRJ7H4nRupWr4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkMUstWmx3RRAB

Small and cozy with candle light!
good service, especially the senior staff, probably the manager, he never seemed rushing even it was a full house. His pace was just right.
Food was all fresh and good starting from appetiser, Tuna tataki, then to main course Veal with noodles, then dessert.
(I forgot taking pictures for all dishes)
The pasta is freshly made, it states noodles but actually tastes exactly like papadelle. one of the best and fresh pasta I had.
During main course, I appreciate they first offered half of the portion, they warmed the remaining portion on a small stove on the side. Then they offered the remaining while we finished the first half so the main was warm and nice!
We just found this restaurant by chance, it was impressive and to our surprise, very good!
Enjoy and recommend!

Discover Veltlinerkeller: Historic Restaurant in Zürich

Established in the 1500s, Veltlinerkeller is one of Zurich's oldest restaurants, offering a rich history and traditional Swiss dining experience.

Dine In

Restroom

Live Music

Allows Dogs

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Veltlinerkeller is a high-end restaurant located in Zürich, Switzerland, known for its carved-wood ambiance and classic local cuisine. Opened in 1551, it offers a cozy dining experience steeped in tradition.

Veltlinerkeller

Traditional Swiss cuisine with a modern twist, featuring specialties like Zürcher Geschnetzeltes and Rehrücken flambiert am Tisch.

Zürcher Geschnetzeltes

Rehrücken flambiert am Tisch

Crepes Suzette

Veltlinerkeller Menu

Discover the Veltlinerkeller menu in Zürich's historic heart 

Nestled in the atmospheric Schlüsselgasse 8 of Zürich, Veltlinerkeller invites you to savor traditional Swiss cuisine elevated by refined techniques and seasonal ingredients. This venerable establishment, dating back to the 1500s, offers an intimate dining experience surrounded by elegant wood-paneled interiors, exuding old-world charm and cozy warmth.

Begin your culinary journey with fresh and satisfying starters such as the tuna carpaccio, renowned for its bright, refreshing flavors, and the smoked salmon which offers a delicate, melt-in-your-mouth texture. The asparagus cream soup is another favorite, perfectly balanced to be creamy yet light, awakening the palate gently.

Dive into classic Swiss specialties with a modern flair. The Zürcher Geschnetzeltes stands out as a signature dish — tender veal simmered in a luscious sauce of white wine, cream, and mushrooms, served alongside crispy rösti for a perfect contrast of textures. For game lovers, the Rehrücken flambiert am Tisch offers a dramatic and delicious experience: succulent venison flambéed tableside in red wine, cream, and aromatic rosemary, complemented by roasted seasonal vegetables.

No meal at Veltlinerkeller is complete without indulging in their famed desserts. The Crêpes Suzette is a standout, featuring thin, tender crêpes doused in a vibrant orange liqueur sauce, butter, sugar, and fresh orange zest. This dessert is often presented in an elegant tableside preparation that delights all the senses, leaving a memorable finish to your dining experience.

The Veltlinerkeller experience is elevated by a well-curated selection of fine wines and beers, carefully chosen to complement the rich flavors of their menu. The attentive staff ensures your beverage pairs perfectly with your meal, enhancing every bite. While cocktails are not part of the menu, the wine and beer options beautifully showcase the region’s best.

 – tender veal with white wine, creamy mushroom sauce, and crispy rösti.

 – tableside flambéed venison with red wine cream sauce, rosemary, and roasted vegetables.

 – delicate crêpes with orange liqueur, butter, sugar, and fresh orange zest.

Savor Swiss cuisine at Veltlinerkeller, Zürich's hidden gem! Indulge in authentic flavors and cozy ambiance. Reserve your table today!

Veltlinerkeller: Cozy Swiss Restaurant in Zürich

Zürich Municipality

Authentic Swiss dishes prepared with fresh, local ingredients.

Traditional Swiss Cuisine

A curated selection of Swiss wines to complement your meal.

Extensive Wine List

Intimate spaces available for special occasions.

Private Dining Rooms

Zürich District

Experience authentic Swiss dishes at Veltlinerkeller, a historic restaurant in Zurich’s Old Town offering cozy ambiance and exquisite cuisine.

Veltlinerkeller Zürich - Traditional Swiss Cuisine & Historic Dining

Discover the charm of Zurich’s historic Veltlinerkeller restaurant, serving seasonal Swiss specialties and offering private dining & wine options.

Explore Zurich’s Old Town with Veltlinerkeller's Dining & Tips

Learn about Veltlinerkeller, established in the 1500s, renowned for its historic ambiance and classic Swiss cuisine in Zurich’s old town.

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