Overview of the menu
Sablier Rooftop Restaurant & Bar in Zürich offers a contemporary French culinary experience, blending traditional techniques with modern flair. With 15 GaultMillau points, the menu features seasonal ingredients and exquisite presentation, ensuring each dish is a feast for the senses.
Signature dishes
- HUÎTRES MARENNES NO. 2 - Fresh Marennes oysters served with a touch of elegance.
- TARTARE DE COQUILLES ST. JACQUES - Scallop tartare with Osietra caviar and a tomato-herb vinaigrette.
- CREVETTE SUISSE - Swiss shrimp accompanied by peas and salted lemon.
- GAZPACHO DE CERISES - A refreshing cherry gazpacho paired with Bayonne raw ham.
Beverages and pairings
Sablier offers a curated selection of wines and cocktails that perfectly complement the menu. Signature cocktails are crafted with precision, ensuring a delightful pairing with every dish.
Dietary options
The restaurant caters to various dietary preferences, offering vegetarian and gluten-free options. Care is taken to accommodate allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the Bouillabaisse au Sablier, a rich seafood dish that captures the essence of the sea, and the Queue de Homard et sa Bisque, featuring lobster tail in a luxurious bisque.
Experience the menu
Join us at Sablier Rooftop Restaurant & Bar in Zürich for an unforgettable dining experience, where every meal is a celebration of flavor and creativity.
