Discover the menu at Pony Chew Valley in Bristol's scenic Chew Magna area.
At Pony Chew Valley, the menu is a delightful celebration of seasonal, locally sourced ingredients, artfully crafted into dishes that highlight the rich flavors of the region. The offerings blend traditional pub classics with refined culinary techniques, perfect for food lovers seeking both comfort and innovation.
Starters
Begin your culinary journey with the Mushroom Pâté, a luscious blend of earthy mushrooms, fragrant garlic, fresh herbs, and smooth cream, served to awaken your palate with rich and comforting flavors.
Mains
For the main course, savor the tender Ox Cheek, slowly braised in rich red wine with hearty onions, carrots, and aromatic herbs. This dish promises a full-bodied, melt-in-your-mouth experience that embodies the essence of British comfort food elevated to an art form.
Desserts
Conclude your meal with the Rhubarb & Custard Trifle, a nostalgic yet refined dessert layering tart rhubarb, creamy custard, spongy cake, and airy whipped cream. This sweet finale delivers both freshness and indulgence to delight your taste buds.
Drinks and specials
Complement your meal with an expertly curated selection of wines and craft beers, chosen to harmonize perfectly with the bold and nuanced flavors of the menu. The venue also offers creative cocktails, including a standout espresso martini, ideal for a refined yet relaxed evening.
- Mushroom Pâté Starter – A creamy blend of mushrooms, garlic, herbs, and cream.
- Ox Cheek Main – Braised in red wine with onions, carrots, and herbs for a rich taste.
- Rhubarb & Custard Trifle Dessert – Layers of rhubarb, custard, sponge cake, and whipped cream.
