Discover The Hinds Head's Exceptional Menu

Nestled in the heart of Bray, The Hinds Head offers a modern gastropub experience where traditional English flavors meet contemporary culinary artistry. This carefully curated menu showcases a variety of standout dishes crafted from locally sourced ingredients, designed to delight food lovers, from loyal locals to adventurous travelers.

Starters to Stimulate Your Appetite

Begin your meal with exquisite starters such as the iconic Scotch Quail's Eggs, featuring delicate quail eggs wrapped in seasoned sausage meat and coated with crisp breadcrumbs. The comforting Pea and Ham Soup blends sweet peas, savory ham, and vegetable stock into a warming bowl of goodness. For a unique twist, savor the Mutton Ham 'Cooked in Hay' paired with a fragrant quince jelly, delivering a rich taste of English countryside tradition. The Triple Cooked Chips offer a crispy, golden bite, perfect for sharing or as a delightful side.

Hearty Mains Bursting with Classic Flavors

For the main courses, indulge in the Lancashire Hotpot, a traditional slow-cooked lamb dish enriched with potatoes, onions, carrots, and vegetable stock, delivering hearty comfort in every bite. The Oxtail and Kidney Pudding combines tender oxtail and kidney encased in suet pastry, complemented by root vegetables in a rich stock. Seafood enthusiasts will relish the Market Fish served with samphire, brown shrimps, and a tangy mustard sauce, capturing coastal freshness. Meanwhile, the Pork Belly is a sumptuous choice, featuring pearl barley, pickled onions, fennel, and a distinctive wheat beer infusion.

Desserts That Add a Playful Finale

The dessert menu at The Hinds Head offers a delightful conclusion to your meal with traditional British sweets reimagined with flair. Enjoy the light and airy Eton Mess, a classic combination of meringue, fresh strawberries, and luscious cream. Alternatively, the Quaking Pudding, infused with nutmeg, offers a nostalgic taste of a silky milk and egg custard dessert with a modern twist.

Refreshing Drinks and Specials

Complement your meal with a selection from The Hinds Head’s drinks menu, offering expertly crafted cocktails, a variety of beers, and fine wines. Specials rotate seasonally, ensuring fresh, locally inspired additions that celebrate both innovation and tradition in English cuisine.

Scotch Quail's Eggs stuffed with sausage meat and crispy breadcrumbs.
Pea and Ham Soup, a hearty blend of peas, ham, and onions.
Market Fish with samphire, brown shrimps, and mustard sauce.
Eton Mess featuring fresh strawberries, meringue, and cream.

The Hinds Head in Bray: A Modern Gastropub Experience with a Traditional Twist

Nestled in the charming town of Bray, Maidenhead, The Hinds Head presents a refined gastropub atmosphere where traditional English fare meets modern culinary creativity. Renowned for its distinctive nod to classic dishes with an innovative twist inspired by Heston Blumenthal, this venue offers a memorable dining experience that appeals to food enthusiasts and local visitors alike.

Exquisite dining options for every occasion

Whether you’re planning an intimate gathering or a lively group celebration, The Hinds Head caters to your needs with its elegant Private Dining space — The Vicar's Room. This charming room features an impressive oak table carved from a single trunk and comfortably accommodates up to 22 guests, making it perfect for special events or business dinners.

For more casual occasions, the Royal Lounge and the sunny terrace invite guests to unwind with a tempting array of bar snacks, including the delicious Scotch Quail’s Eggs and indulgent Welsh Rarebit. Pair these with a selection from their well-curated drinks menu, featuring refreshing cocktails, quality beers, and fine wines.

Traditional Sunday roast with all the trimmings

A highlight for locals and visitors is The Hinds Head’s Sunday Roast served every Sunday afternoon between 12:00pm and 4:45pm. This classic British meal features tender cuts of meat accompanied by freshly prepared seasonal vegetables, crispy roast potatoes, and rich homemade gravy — the perfect comfort food to enjoy in the cozy pub setting or outside on the terrace when the weather allows.

Family friendly and flexible dining

The Hinds Head warmly welcomes families with children, offering a menu that caters specifically to younger guests. With options designed to satisfy both adults and kids, it’s an inviting spot for group dining, ensuring everyone leaves happy and satisfied.

Amenities and visitor info

Outdoor seating to enjoy pleasant weather and people watching.
Free parking options : both street parking and a parking lot provide convenience for drivers.
Multiple payment methods accepted : including NFC payments, credit, and debit cards, making transactions easy and hassle-free.
Facilities : clean restrooms and a comfortable environment for all guests.

Customer experiences and highlights

Diners at The Hinds Head frequently praise the exceptional quality of the starters and main dishes such as the perfectly cooked steak and flavorful fish pie. Some guests have highlighted standout dishes like the butternut squash soup, chicken liver parfait, and the famous scotch egg. While opinions on service vary, many commend the attentive and friendly staff who contribute to a warm dining atmosphere.

4.3

High St, Bray, Maidenhead SL6 2AB, UK

01628 626151

Closed - Opens 11:30 AM

Monday

11:30–23:00

Tuesday

11:30–23:00

Wednesday

11:30–23:00

Thursday

11:30–23:00