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Maidenhead

The Hinds Head in Bray, Berkshire, has received a range of reviews from patrons. Many commend the establishment for its historic charm, attentive service, and innovative takes on traditional British cuisine. Signature dishes like the 'Crab Soup & Sandwich' and 'Oxtail and Kidney Pudding' are frequently highlighted. However, some diners have expressed concerns regarding pricing, portion sizes, and consistency in food quality. Notably, a few reviews mention that certain dishes did not meet expectations, especially considering the Michelin star status. Overall, while the ambiance and service are generally praised, experiences with the food can vary.

The hinds head in bray: british tradition with an inventive twist on high street dining in maidenhead england united kingdom uk berkshire sl6 2ab maindenhead high street gastropub restaurant bar dining experience historic ambiance attentive service dietary options parking availability opening hours community sentiment frequently asked questions faq local favorite contemporary british cuisine modern gastropub heston blumenthal culinary excellence british classics reimagined renowned chef pub food elevated family friendly warm atmosphere group friendly outdoor seating cocktails wine beer dessert options lively local eatery landmark destination dining out foodies digital nomads travel spot food experience tourist attraction english countryside charm welcoming staff culinary adventure menu highlights contemporary english dishes traditional decor historic building high quality ingredients seasonal menus community favorites reviews feedback reservations recommended dishes family dining business dining special occasions welcoming environment food critics comments customer reviews booking info

Nestled in the heart of Bray on Maidenhead's High Street, The Hinds Head offers a remarkable dining experience that blends England's rich culinary heritage with modern innovation. This historic gastropub, renowned for its traditional decor and chef Heston Blumenthal's creative touch, invites guests to savor classic British dishes elevated with imaginative flavors and presentation. Whether you're a foodie, a digital nomad seeking a cozy spot, or a trend-conscious traveler, The Hinds Head's warm atmosphere and inventive menu promise a memorable outing.

a historic setting with a modern gastropub vibe

Dating back to the 15th century, The Hinds Head is more than just a restaurant; it’s a landmark that combines traditional British charm with contemporary culinary artistry. The decor reflects its storied past while maintaining a lively modern gastropub vibe. Diners can enjoy a relaxed yet refined atmosphere, enhanced by attentive and friendly staff who make every visit special. Outdoor seating is available, allowing guests to soak up the quintessential English village ambiance, complemented by free parking both on-site and on nearby streets.

The Hinds Head’s menu showcases standout English dishes with a creative twist. Favorites include the perfectly cooked steak, delicious fish pie, and the iconic scotch egg, each made with high-quality, seasonal ingredients. Vegetarians and those with dietary restrictions will find thoughtfully crafted options, including vegan and gluten-free dishes, ensuring everyone has a delightful meal. Pair your dinner with a selection from their well-curated wine list or a refreshing cocktail for an elevated pub experience.

The Hinds Head is praised for its innovative British cuisine and historic ambiance. Many diners commend the warm, attentive service that enhances the overall dining experience. However, some guests have noted the pricing is on the higher side and expressed mixed feelings about portion sizes. The triple cooked chips have been a topic of debate, with some finding them perfectly crisp and others feeling they were a bit too crunchy. Overall, the restaurant remains a beloved destination for those seeking a mix of tradition and modern gastronomy in Berkshire.

What are the opening hours of The Hinds Head?

 The restaurant operates from Tuesday to Saturday, with lunch from 12:00pm to 2:30pm and dinner from 6:00pm to 8:45pm. On Sundays, lunch is served from 12:00pm to 4:45pm. The bar is open Monday to Saturday from 11:30am to 11:00pm and on Sundays from 11:30am to 9:00pm.

Is there parking available at The Hinds Head?

 Yes, there is parking available on-site and off-site for guests.

Does The Hinds Head accommodate dietary restrictions?

 Yes, the restaurant caters to various dietary requirements, including vegetarian, vegan, and gluten-free options. It's advisable to inform the staff of any specific needs prior to your visit.

Europe

United Kingdom

Nestled in the charming village of Bray, The Hinds Head is a modern gastropub that beautifully marries traditional decor with contemporary culinary flair. This establishment, renowned for its **standout English dishes**, is a creation of celebrated chef Heston Blumenthal. The ambiance is inviting, with rustic wooden beams and a cozy fireplace, making it an ideal spot for both casual dining and special occasions.

The menu at The Hinds Head is a delightful journey through classic British cuisine, reimagined with a modern twist. Signature dishes include the **butternut squash soup**, a velvety blend that warms the soul, and the **chicken liver parfait**, which is rich and creamy, served with homemade chutney. For mains, the ribeye steak is a must-try, cooked to perfection and paired with triple-cooked chips that are crisp on the outside and fluffy within.

Butternut squash soup - a comforting classic with a modern touch.

Chicken liver parfait - creamy and served with homemade chutney.

Ribeye steak - cooked to perfection with a side of triple-cooked chips.

Conveniently located on High Street in Bray, The Hinds Head is surrounded by picturesque views and charming English countryside. Visitors can explore nearby attractions such as the historic Bray Church and the scenic River Thames, perfect for a leisurely stroll after your meal.

 It is renowned for its modern take on traditional British dishes, particularly its butternut squash soup and chicken liver parfait.

 The combination of exceptional food, a cozy atmosphere, and attentive service makes it a must-visit destination.

 The historic Bray Church and the scenic River Thames are just a short walk away, perfect for a post-meal stroll.

Whether you’re a local or just passing through, The Hinds Head promises a memorable dining experience. Come savor the flavors of England, relax in a warm atmosphere, and create lasting memories. We look forward to welcoming you soon.

Modern gastropub with traditional decor and standout English dishes with a twist designed by Heston.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmX01MWGNnEAE&d=17924085&t=1

places/ChIJx0LwzG-oZ0gRvjQZTuvq46Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmX01MWGNnEAE

The starters, steak and fish pie were amazing.  Perfectly cooked and tasted beautiful.  Unfortunately,  that's where it ended.  The triple cooked chips weren't just crisp, they were hard on the outside and the service was shocking! 25 minutes for 1 drink to come to the table.  Serving staff not seemingly able to understand the orders being made and coming back 20 minutes later rechecking the order several times because they thought they might have got it wrong.  Cutlery for steak given to the wrong people (they only had to remember 1 person not eating steak).  6 people,  and 4 starters.  One of of which (chicken liver parfait) arrived after everyone else had finished theirs and it wasn't just soft, it was runny!   We then waited for far too long for our main courses and again,  massive delay getting drinks.  And whilst the ribeye steak was nice and cooked perfectly,  £25 supplement....really?  And a 12.5% service charge automatically added.  Sorry, not your finest hour Unfortunately.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2eWJHTW9BRRAB&d=17924085&t=1

places/ChIJx0LwzG-oZ0gRvjQZTuvq46Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2eWJHTW9BRRAB

Recently had the pleasure of dining at the Hinds Head in Bray. While the food was enjoyable, the service truly made the experience. Liv was incredibly attentive throughout the meal, ensuring we had everything we needed. Felix was also a standout with his friendly and welcoming demeanor. And let's not forget Ethan, who also contributed to a fantastic dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmMXVPTVJBEAE&d=17924085&t=1

places/ChIJx0LwzG-oZ0gRvjQZTuvq46Y/reviews/ChZDSUhNMG9nS0VJQ0FnSURmMXVPTVJBEAE

Had a wonderful meal with friends. Butternut squash soup and chicken liver parfait were exceptional, steak hit the mark spot on, deserts were quirky and fun. Service was warm and friendly on a chilly winter’s evening.

This is what going out for a meal should be like.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzaTRxaUNnEAE&d=17924085&t=1

places/ChIJx0LwzG-oZ0gRvjQZTuvq46Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzaTRxaUNnEAE

That fish!

From start to finish our server Sandy was incredible- amazing chats and laughs - the food was an experience! The flavour of that fish and the little delicate extras that you don’t even think you need, you need! And we loved!

Well done guys, we laughed through such an immaculate dining experience .

We will see you soon!

Marius and Sarah from The Dew Drop

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYM3J6WGZREAE&d=17924085&t=1

places/ChIJx0LwzG-oZ0gRvjQZTuvq46Y/reviews/ChZDSUhNMG9nS0VJQ0FnSURYM3J6WGZREAE

So happy I’ve finally eaten here, but if I’m honest, I’ve probably ramped it up too much in my head but it still was delicious. Out of Heston’s three restaurants, personally I’d say Dinner (in London) is the best one. Anyway… Hind’s Head: I loved the scotch egg, popcorn chicken and the ham hock terrine. The fish and chips were good too, but the triple cooked chips were a bit *too* crunchy and not enough fluff for me, and the curry sauce had a strong star anise flavour to me, but the batter was great, loved the peas, and also the chippy sauce. Overall, a really great venue I’d recommend, and yes I want to go again, I just hope I get different waiting staff next time as they were a bit cold in my opinion.

Experience The Hinds Head: Luxury Gastropub in Bray, Maidenhead

The Hinds Head is a historic gastropub located in Bray, Berkshire, England. Dating back to the 15th century, it has undergone several transformations over the centuries. In 2004, renowned chef Heston Blumenthal acquired the establishment, bringing a modern touch to its traditional British cuisine. Under Blumenthal's ownership, The Hinds Head was awarded a Michelin star in 2013, recognizing its high-quality cooking and innovative dishes.

The hinds head brielle's historic gastropub legacy and culinary evolution in berkshire uk.

Nestled in the charming village of Bray, Berkshire, The Hinds Head stands as a beacon of culinary tradition and historical significance. This iconic gastropub, with roots tracing back to the early 15th century, originally served as a hunting lodge in 1400, catering to noble pursuits amidst the English countryside. Over the centuries, it evolved, reflecting the changing times and tastes of its patrons.

The journey of The Hinds Head is marked by key events that have shaped its identity and reputation: 

Established as a hunting lodge, setting the foundation for its rich heritage.

Transformed into a coaching inn, embracing the era’s travel culture.

Acquired by the visionary chef Heston Blumenthal, who infused modern culinary innovation into its traditional British fare.

Honored with a prestigious Michelin star, cementing its status as a culinary landmark.

The Hinds Head is more than just a gastropub; it is a culinary journey that marries the charm of its historic setting with the cutting-edge techniques of modern gastronomy. Under Heston Blumenthal's guidance, the menu celebrates classic English dishes with a creative twist, inviting guests to experience familiar flavors in exciting new ways. This balance of **heritage and innovation** is what continues to attract food enthusiasts and travelers alike to this beloved Berkshire establishment.

Visitors to The Hinds Head can expect an inviting atmosphere rich with history, paired with a dining experience that honors British culinary traditions while pushing gastronomic boundaries. From the cozy traditional decor to the carefully crafted dishes, every aspect tells a story of passion and excellence. Whether you're a local food lover or a global gourmet traveler, The Hinds Head promises a memorable visit steeped in centuries of history and modern culinary artistry.

Experience dining in a building that has witnessed centuries of English history.

Savor Heston Blumenthal’s creative take on traditional British dishes.

Enjoy a meal at an acclaimed dining destination recognized for excellence.

A selection of traditional British dishes with a modern twist, featuring locally sourced ingredients.

Crab Soup & Sandwich

Ham Hock Terrine

Roasted Turbot

Oxtail and Kidney Pudding

Chocolate Fondant

Bakewell Tart

Sample Menu

Discover The Hinds Head's Exceptional Menu

Nestled in the heart of Bray, The Hinds Head offers a modern gastropub experience where traditional English flavors meet contemporary culinary artistry. This carefully curated menu showcases a variety of standout dishes crafted from locally sourced ingredients, designed to delight food lovers, from loyal locals to adventurous travelers.

Begin your meal with exquisite starters such as the iconic Scotch Quail's Eggs, featuring delicate quail eggs wrapped in seasoned sausage meat and coated with crisp breadcrumbs. The comforting Pea and Ham Soup blends sweet peas, savory ham, and vegetable stock into a warming bowl of goodness. For a unique twist, savor the Mutton Ham 'Cooked in Hay' paired with a fragrant quince jelly, delivering a rich taste of English countryside tradition. The Triple Cooked Chips offer a crispy, golden bite, perfect for sharing or as a delightful side.

Hearty Mains Bursting with Classic Flavors

For the main courses, indulge in the Lancashire Hotpot, a traditional slow-cooked lamb dish enriched with potatoes, onions, carrots, and vegetable stock, delivering hearty comfort in every bite. The Oxtail and Kidney Pudding combines tender oxtail and kidney encased in suet pastry, complemented by root vegetables in a rich stock. Seafood enthusiasts will relish the Market Fish served with samphire, brown shrimps, and a tangy mustard sauce, capturing coastal freshness. Meanwhile, the Pork Belly is a sumptuous choice, featuring pearl barley, pickled onions, fennel, and a distinctive wheat beer infusion.

The dessert menu at The Hinds Head offers a delightful conclusion to your meal with traditional British sweets reimagined with flair. Enjoy the light and airy Eton Mess, a classic combination of meringue, fresh strawberries, and luscious cream. Alternatively, the Quaking Pudding, infused with nutmeg, offers a nostalgic taste of a silky milk and egg custard dessert with a modern twist.

Complement your meal with a selection from The Hinds Head’s drinks menu, offering expertly crafted cocktails, a variety of beers, and fine wines. Specials rotate seasonally, ensuring fresh, locally inspired additions that celebrate both innovation and tradition in English cuisine.

Scotch Quail's Eggs stuffed with sausage meat and crispy breadcrumbs.

Pea and Ham Soup, a hearty blend of peas, ham, and onions.

Market Fish with samphire, brown shrimps, and mustard sauce.

Eton Mess featuring fresh strawberries, meringue, and cream.

Discover The Hinds Head in Bray, Maidenhead—a charming restaurant and bar offering delightful food and a vibrant nightlife experience.

The Hinds Head: Top Dining in Bray, Maidenhead

Bray Municipality

The Hinds Head

A three-course set menu featuring traditional British dishes, available on Sundays.

Sunday Lunch

A selection of teas accompanied by sandwiches, scones, and cakes, served in the afternoon.

Afternoon Tea

The Hinds Head in Bray: A Modern Gastropub Experience with a Traditional Twist 

Nestled in the charming town of Bray, Maidenhead, The Hinds Head presents a refined gastropub atmosphere where traditional English fare meets modern culinary creativity. Renowned for its distinctive nod to classic dishes with an innovative twist inspired by Heston Blumenthal, this venue offers a memorable dining experience that appeals to food enthusiasts and local visitors alike.

Exquisite dining options for every occasion

Whether you’re planning an intimate gathering or a lively group celebration, The Hinds Head caters to your needs with its elegant Private Dining space — The Vicar's Room. This charming room features an impressive oak table carved from a single trunk and comfortably accommodates up to 22 guests, making it perfect for special events or business dinners.

For more casual occasions, the Royal Lounge and the sunny terrace invite guests to unwind with a tempting array of bar snacks, including the delicious Scotch Quail’s Eggs and indulgent Welsh Rarebit. Pair these with a selection from their well-curated drinks menu, featuring refreshing cocktails, quality beers, and fine wines.

Traditional Sunday roast with all the trimmings

A highlight for locals and visitors is The Hinds Head’s Sunday Roast served every Sunday afternoon between 12:00pm and 4:45pm. This classic British meal features tender cuts of meat accompanied by freshly prepared seasonal vegetables, crispy roast potatoes, and rich homemade gravy — the perfect comfort food to enjoy in the cozy pub setting or outside on the terrace when the weather allows.

The Hinds Head warmly welcomes families with children, offering a menu that caters specifically to younger guests. With options designed to satisfy both adults and kids, it’s an inviting spot for group dining, ensuring everyone leaves happy and satisfied.

 to enjoy pleasant weather and people watching.

: both street parking and a parking lot provide convenience for drivers.

: including NFC payments, credit, and debit cards, making transactions easy and hassle-free.

: clean restrooms and a comfortable environment for all guests.

Diners at The Hinds Head frequently praise the exceptional quality of the starters and main dishes such as the perfectly cooked steak and flavorful fish pie. Some guests have highlighted standout dishes like the butternut squash soup, chicken liver parfait, and the famous scotch egg. While opinions on service vary, many commend the attentive and friendly staff who contribute to a warm dining atmosphere.

The Hinds Head: A Historic Gastropub Experience in Bray United Kingdom 

Nestled in the charming High Street of Bray, The Hinds Head stands as a captivating gastropub that beautifully marries historic ambiance with modern culinary innovation. Dating back to the 15th century, this establishment offers visitors a unique opportunity to dine within walls steeped in history, providing an atmosphere that is both comforting and memorable.

Michelin-Starred British Cuisine with a Contemporary Twist

The Hinds Head is renowned for its Michelin-starred British dishes, crafted with a creative flair by the celebrated chef Heston Blumenthal. Diners can expect standout offerings such as perfectly cooked steaks, exquisite fish pies, and inventive starters that showcase both tradition and innovation. The menu caters to diverse preferences, including vegetarian options, making it a versatile choice for food enthusiasts seeking refined flavors with a twist.

Guests frequently praise the attentive and friendly service, with staff members like Liv, Felix, and Ethan highlighted for their welcoming demeanor and excellent hospitality. The restaurant offers private dining spaces for more intimate gatherings and features outdoor seating to enjoy the surroundings. Practical amenities include free parking options, acceptance of various payment methods including NFC, and a menu tailored to children, making it suitable for groups and families alike.

Historic ambiance dating back to the 15th century, Michelin-starred British cuisine, innovative dishes by Heston Blumenthal, private dining options available, attentive and friendly service.

Higher pricing compared to some alternatives, portion sizes may be smaller than expected, some reviews mention concerns about value for money.

While the culinary offerings at The Hinds Head are widely appreciated for their quality and creativity, some patrons have noted that prices tend to be on the higher side and portion sizes may not always meet expectations. Additionally, a few guests expressed concerns regarding the value for money, especially considering automatic service charges. Nonetheless, many find the overall dining experience rewarding, especially when factoring in the historic surroundings and attentive service.

For travelers and food lovers seeking a distinctive venue that combines British culinary excellence with a rich historical setting, The Hinds Head in Bray offers an engaging and memorable experience. It shines with its innovative menu and warm hospitality, though prospective diners should be aware of the premium pricing and service considerations highlighted by some guests. Overall, it remains a noteworthy destination for those exploring gourmet dining options in the United Kingdom.

Berkshire

Experience the historic charm of The Hinds Head in Bray, Berkshire, with innovative British cuisine, cozy ambiance, and top-rated service.

The Hinds Head Bray: Historic Pub & Michelin-Starred Dining

Discover The Hinds Head in Bray, offering traditional British dishes with a modern twist, outdoor seating, and a warm, inviting environment. Book now!

Visit The Hinds Head Bray for Fine British Food & Cozy Atmosphere

Learn about The Hinds Head's 15th-century origins, Heston Blumenthal's ownership, and its Michelin-starred culinary excellence in Bray, Berkshire.

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