
Fancett's
Cambridge, United Kingdom
Fancett's Menu Overview in Cambridge United Kingdom
Nestled in the vibrant culinary scene of Cambridge, Fancett's offers an exquisite dining experience centered around a Prix Fixe Menu that celebrates French-inspired cuisine crafted from the freshest seasonal British ingredients. Whether you're joining for lunch or dinner, this menu promises a thoughtfully curated journey through delightful flavors and textures.
Starters
Begin your meal with the vibrant Mackerel Tartare, a masterful blend of fresh mackerel paired with luscious oyster mayonnaise, complemented by a medley of sea vegetables, juicy grapes, and tangy pickled cucumber. This starter beautifully balances oceanic freshness with crisp acidity, setting a refined tone for the courses to follow.
Main Courses
Fancett's mains showcase a stunning variety designed to satisfy diverse palates. Savor the succulent Pork Cutlet served alongside charred broccoli, enriched with spicy 'nduja butter and a smoky romesco sauce that delivers layers of bold, comforting flavors. Alternatively, the Battered Pollack offers a classic yet elevated twist, featuring flaky pollack with crushed peas and a homemade tartare sauce that adds creamy zest.
For seafood aficionados, the Wild Bass is a standout dish, perfectly cooked and paired with fragrant saffron orzo, fresh crab, fennel, and samphire, creating a delicate yet rich combination that celebrates the best of British coastal produce.
Desserts
End your meal on a sweet note with a choice of classic French-inspired desserts. The Cherry Clafoutis delights with ripe cherries baked in a light batter enriched with eggs, milk, and sugar, offering a comforting balance of tartness and sweetness. Meanwhile, the Apricot Frangipane Tart combines buttery pastry with almond cream and fresh apricots for a rich, nutty finish that perfectly complements the seasonal menu.
Drinks and Specials
Complement your dining experience with Fancett's carefully selected beverages. The venue serves a variety of wines, beers, and cocktails crafted to enhance the flavors of each dish. While some guests find the wine selection less impressive than the food, the overall drink menu supports the refined yet approachable vibe of this intimate Cambridge spot.
- Starters Mackerel Tartare with oyster mayo, sea vegetables, grape, and pickled cucumber.
- Mains Pork Cutlet with charred broccoli, 'nduja butter and romesco sauce; Battered Pollack with crushed peas and homemade tartare sauce; Wild Bass with saffron orzo, crab, fennel, and samphire.
- Desserts Cherry Clafoutis with cherries, eggs and milk; Apricot Frangipane Tart with almond cream and pastry.
Closed - Opens 6:00 PM
Monday
Closed
Tuesday
18:00–23:00
Wednesday
12:00–16:00, 18:00–23:00
Thursday
12:00–16:00, 18:00–23:00
Friday
12:00–16:00, 18:00–23:00
Saturday
12:00–16:00, 18:00–23:00
Sunday
Closed
Aggregated Ratings 4.9
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