The Chef's Table Menu Overview at 1a Avon Crescent Bristol UK - Seasonal Dishes and Culinary Creativity Highlights.
At The Chef's Table in Bristol, diners are treated to a refined menu that celebrates seasonal British ingredients with a touch of culinary artistry. This cosy eatery offers a thoughtfully curated selection of starters, mains, desserts, and drinks, perfect for food enthusiasts seeking a memorable dining experience with views towards the Clifton Suspension Bridge.
Starters to awaken your appetite
Begin your meal with exquisite starters that showcase simple yet vibrant flavours. The Pressed Ham Hock offers a tender, rich introduction featuring expertly prepared ham hock, while the Pea and Mint Soup delivers a refreshing and aromatic blend of fresh peas and mint leaves, ideal to awaken your palate.
Mains that marry tradition with innovation
For the main course, indulge in the Slow Cooked Rabbit Leg, a dish that promises tender, succulent meat cooked to perfection. Alternatively, the Roasted Romano Pepper offers a vegetarian delight, highlighting the natural sweetness and smoky notes of Romano peppers, crafted to satisfy even the most discerning palates.
Desserts to end on a sweet note
The dessert offerings are a perfect balance of indulgence and elegance. The Buttermilk Panna Cotta is a creamy, smooth delight that melts on the tongue, while the Lemon Indulgence provides a zesty and refreshing finale to your meal, capturing the essence of seasonal citrus.
Drinks and specials to complement your dining experience
The Chef's Table also boasts an impressive selection of wine and cocktails, including expertly crafted Negronis, praised as some of the finest in Bristol. Attentive and knowledgeable staff enhance the experience with thoughtful wine pairings that elevate each dish. The welcoming atmosphere and occasional personal visits from the chef add a unique and personal touch to your evening.
Highlights
- Starters Pressed Ham Hock, Pea and Mint Soup
- Main Courses Slow Cooked Rabbit Leg, Roasted Romano Pepper
- Desserts Buttermilk Panna Cotta, Lemon Indulgence
