Outlaw's fish kitchen menu overview in port isaac england UK Cornwall seafood dining experience

Nestled in a charming 15th-century fisherman's cottage overlooking the picturesque Port Isaac harbour, Outlaw's Fish Kitchen offers a seafood dining experience that artfully combines local, sustainable catches with innovative culinary techniques. This intimate restaurant showcases a carefully curated menu that highlights the freshest seafood from Cornwall’s bountiful waters, enhanced by unique flavors and refined presentations.

Starters

Begin your culinary journey with their exquisite starters that showcase the delicate flavors of the sea combined with fresh herbs and zesty accents. The Scallop Tartare tempts with tender scallops dressed in vibrant herbs and a citrus dressing that awakens the palate. For a comforting yet sophisticated option, the Lobster Dumpling is served in a rich, aromatic seafood broth, delivering warmth and depth in every spoonful. The Cured Monkfish arrives with aromatic ginger and spring onion dressing, balanced by creamy yogurt to create a harmonious contrast. Adventure seekers will delight in the Grilled Mackerel, enhanced with bright sea buckthorn, a touch of chilli, crisp apple, and refreshing mint, offering a complex layering of tastes.

Mains

The main courses expertly celebrate the local catch with refined yet approachable preparations. Experience the Grey Mullet paired with a refreshing courgette and cashew nut salad, accentuated by a fragrant coriander yogurt that adds a creamy, herbal note. The Sea Bass is a standout, served with a luscious smoky hollandaise sauce and tender new potatoes, accented with fresh herbs to elevate the dish. For those seeking indulgence, the Turbot on the Bone is a masterclass in simplicity and flavor, cooked to perfection and complemented by a rich anchovy and tarragon butter that enhances the natural sweetness of the fish. The Lobster Risotto is a luxurious choice, marrying succulent lobster with creamy risotto, brightened by orange and basil mayonnaise for a zingy finish.

Desserts

Conclude your meal with beautifully crafted desserts that balance indulgence and freshness. The Chocolate, Peanut, Espresso, and Lime Baked Alaska offers a dramatic presentation with layers of rich chocolate and espresso complemented by zesty lime and a light meringue shell. Alternatively, the Honey Ice Cream is a delightful treat, paired with tart raspberries, poached rhubarb, and crunchy caramelised peanuts, creating a perfect harmony of textures and flavors.

Drinks and specials

Complement your dishes with an expertly selected wine list featuring local and international labels, thoughtfully paired to enhance the seafood flavors. Non-alcoholic options are also available for drivers or those seeking refreshing alternatives. The restaurant offers a carefully curated cocktail menu and serves quality coffee to wind down your dining experience. While the main offerings focus on seafood, the specials board often highlights the freshest catch of the day, allowing guests to choose from a variety of seasonal, sustainable fish prepared with the kitchen’s signature finesse.

Scallop Tartare Starter Tender scallops with herbs and citrus dressing.
Lobster Dumpling in Seafood Broth Starter Lobster dumpling served in a rich seafood broth.
Cured Monkfish with Ginger and Spring Onion Dressing Starter Monkfish cured and dressed with ginger, spring onion, and yogurt.
Grilled Mackerel with Sea Buckthorn, Chilli, Apple, and Mint Starter Grilled mackerel with sea buckthorn, chilli, apple, and mint.
Grey Mullet with Courgette and Cashew Nut Salad Main Grey mullet served with courgette, cashew nuts, and coriander yogurt.
Sea Bass with Smoky Hollandaise and New Potatoes Main Sea bass with smoky hollandaise, new potatoes, and fresh herbs.
Turbot on the Bone with Anchovy and Tarragon Butter Main Turbot cooked on the bone with anchovy and tarragon butter.
Lobster Risotto with Orange and Basil Mayonnaise Main Lobster risotto accented with orange and basil mayonnaise.
Chocolate, Peanut, Espresso, and Lime Baked Alaska Dessert A decadent baked alaska with chocolate, peanut, espresso, lime, and meringue.
Honey Ice Cream with Raspberries, Poached Rhubarb, and Caramelised Peanuts Dessert Honey ice cream served with raspberries, poached rhubarb, and caramelised peanuts.