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Port Isaac

Outlaw's Fish Kitchen is renowned for its exceptional seafood dishes, innovative flavors, and intimate dining experience. Diners appreciate the use of fresh, locally sourced ingredients and the restaurant's commitment to sustainable fishing practices. The cozy 15th-century fisherman's cottage setting overlooking Port Isaac harbour adds to the charm.

Outlaw's Fish Kitchen: The Jewel of Port Isaac's Seafood Scene

Nestled in a charming 15th-century fisherman's cottage at 1 Middle Street, 

 offers an extraordinary seafood dining experience in the heart of Port Isaac, Cornwall. This intimate restaurant is beloved for its dedication to sustainable fishing and its use of the freshest local ingredients, creating elevated dishes that delight the palate.

A Culinary Journey of Exceptional Seafood

At Outlaw's Fish Kitchen, diners indulge in a thoughtfully crafted sharing menu that highlights the catch of the day. Signature dishes like the tender John Dory, lobster rice balls paired with orange and basil mayonnaise, and the exquisite lobster salad showcase the kitchen's innovative flavor combinations. Each plate is carefully paired with a fine selection of wines, including non-alcoholic options, ensuring an exceptional dining experience for all guests.

Set within a Grade II listed fisherman's cottage overlooking the picturesque Port Isaac harbour, the restaurant radiates a cosy yet polished atmosphere. Its small size—hosting just eight tables—ensures an intimate and relaxed dining environment with attentive and knowledgeable staff providing impeccable service. The warm, inviting ambience perfectly complements the fresh seafood dishes, making it a must-visit destination for foodies and travelers alike.

What Makes Outlaw's Fish Kitchen Stand Out

Committed to using fresh, sustainable seafood caught from local waters.

Offers a unique tasting experience with dishes designed to share and customized main courses based on the freshest catch.

Housed in a quaint 15th-century cottage with stunning views over the harbour, enhancing the dining experience.

Friendly and knowledgeable staff who provide polished and attentive service.

What is the dress code at Outlaw's Fish Kitchen?

 The restaurant maintains a smart-casual dress code.

Is there parking available near the restaurant?

 Parking in Port Isaac can be challenging. It's advisable to arrive early to secure a spot or consider using public transportation.

Do they accommodate dietary restrictions?

 Yes, the restaurant offers gluten-free options and can accommodate other dietary restrictions upon request.

 Yes, reservations are highly recommended due to the restaurant's popularity and limited seating.

What are the operating hours of Outlaw's Fish Kitchen?

 The restaurant operates on a set schedule:
Monday: Closed
Tuesday: 18:00 - 21:00
Wednesday: 12:00 - 15:00
Thursday: 18:00 - 21:00
Friday: 12:00 - 15:00
Saturday: 12:00 - 15:00
Sunday: Closed

 The restaurant does not have a dedicated children's menu, but staff can assist in accommodating younger diners with suitable options.

 is celebrated for its exceptional seafood, innovative flavors, and an intimate dining atmosphere that resonates with locals and visitors alike. The restaurant’s focus on sustainability and local sourcing has earned high praise, with many diners commending the attentive service and cozy harbour views that create an unforgettable experience.

Europe

United Kingdom

Outlaw's Fish Kitchen in Port Isaac United Kingdom Overview 

Nestled in the heart of the charming fishing village of Port Isaac, Cornwall, Outlaw's Fish Kitchen offers an unforgettable culinary journey focused on the freshest, sustainably sourced seafood. This intimate restaurant, housed in a Grade II listed 15th-century fisherman's cottage, invites guests to savor elevated dishes crafted with local ingredients and served in a polished yet cozy setting overlooking the harbor. Known for its innovative sharing menu and exceptional wine pairings, Outlaw's Fish Kitchen is a must-visit destination for seafood lovers and discerning travelers seeking a unique dining experience in England.

Outlaw's Fish Kitchen specializes in a sharing menu that highlights the catch of the day, allowing diners to choose from a selection of exquisitely prepared seafood plates. Standout dishes include the delicate John Dory served with a vibrant squash side, and the lobster salad that bursts with fresh, oceanic flavors. Guests also rave about the lobster rice balls paired with orange and basil mayonnaise, and the cured monkfish that showcases the chef's mastery of simple yet effective flavor combinations. Each dish is thoughtfully paired with a curated wine list, enhancing the overall sensory experience.

 Its focus on sustainable seafood and local produce, served in a historic setting with impeccable service.

 To enjoy an intimate dining experience with expertly crafted seafood dishes and a welcoming atmosphere.

 The picturesque harbor and quaint streets of Port Isaac, perfect for exploring before or after your meal.

Outlaw's Fish Kitchen is the brainchild of a celebrated chef who champions sustainable fishing practices and local sourcing. The restaurant's location in a historic fisherman's cottage adds a layer of authenticity and charm, connecting diners to Cornwall's rich maritime heritage. The kitchen's philosophy centers on simplicity and respect for the natural flavors of the sea, resulting in dishes that are both elegant and deeply satisfying. The intimate size of the restaurant, with only eight tables, ensures personalized service and a relaxed dining pace that guests appreciate.

Situated at 1 Middle Street, Outlaw's Fish Kitchen is perfectly positioned in Port Isaac, a quaint coastal village renowned for its stunning harbor views and traditional Cornish charm. Visitors can enjoy a leisurely stroll along the harbor, explore local shops, or visit nearby beaches and scenic coastal paths. The village itself is a treasure trove of history and culture, making it an ideal spot to combine a gourmet seafood meal with a day of exploration.

Whether you're a devoted seafood enthusiast or a curious traveler seeking a refined dining adventure, Outlaw's Fish Kitchen promises an exceptional experience. From the moment you step inside this historic cottage to the last bite of the basil custard with strawberries and oat crumble, every detail is crafted to delight. Book your table to enjoy a memorable meal that celebrates the best of Cornwall's coastal bounty, impeccable service, and a warm, inviting atmosphere. Share your experience and become part of the story that makes Outlaw's Fish Kitchen a beloved culinary gem.

A menu of elevated, seafood-focused meals & wine served up in a polished locale.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuczczQWlnRRAB&d=17924085&t=1

places/ChIJ8So7Q5Cda0gR93mdhDnEOC4/reviews/ChdDSUhNMG9nS0VJQ0FnSURuczczQWlnRRAB

Popped into the pub opposite for a pre dinner drink & some other customers told us the pub has the same fish supplier and we could get the same thing from them for much less… 😬😂

100% sure they are wrong - the meal was amazing, great service, lovely wine pairings and non alcoholic options for the driver. Fave dishes were the John Dory, squash side, the lobster salad but not a single dish wasn’t perfect. No notes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNidi16YU53EAE&d=17924085&t=1

places/ChIJ8So7Q5Cda0gR93mdhDnEOC4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNidi16YU53EAE

The food was amazing but came in a very small portion. We wish we could get more as it was so expensive. Overall we spent over £100 for two people.

Other than that, everything was amazing, the atmosphere, service, and view.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUNXYtTTVnRRAB&d=17924085&t=1

places/ChIJ8So7Q5Cda0gR93mdhDnEOC4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUNXYtTTVnRRAB

Exceptional seafood in beautiful tiny restaurant in the heart of Port Isaac.

I visited in May with my partner and family. We were very excited in advance and were not disappointed. All the dishes were outstanding as well as the service and ambience of the restaurant which is small and intimate. The focus of the restaurant is sustainable fishing and local produce.

Standout dishes were the lobster rice balls with orange and basil mayonnaise, the cured monkfish and the dessert of basil custard with strawberries and oat crumble.

Fantastic wine selection and knowledgeable waiters/hosts. Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMal8zMDF3RRAB&d=17924085&t=1

places/ChIJ8So7Q5Cda0gR93mdhDnEOC4/reviews/ChdDSUhNMG9nS0VJQ0FnSURMal8zMDF3RRAB

Dinner.
Within a Grade II listed 15th century fisherman’s cottage overlooking the harbour and the sea.
There's not many decent restaurants open on a Monday night,unusually this is.
Bookings are either 6.00pm or 8.30pm.
The earlier time slot was full and we managed to get in for the later time.
It is basically two sittings, as it's a very small restaurant with only 8 tables. Whatever you do,don't arrive early as they will not let you in until your time.
Of course we were early and had a drink in the pub opposite anxiously waiting for the door to open.

When booking,we thought it looked cheap at £95 a head for a One Michelin Star restaurant.
Having a second look at our reservation,we realised it was for a sharing menu.
So, it's a tasting menu to share and you get to chose off what's called 'When the boat comes in' board for the main course. Which is the catch of the day.

You start off with 3 nibbles,Scallop tartare,cured monkfish,smoked trout with warm bread and butter.
Followed by 3 seafood plates,Crab & heritage tomatoes,a nice peice of Bass and a breaded Hake.
From the board we chose the Turbot on the bone.
Cooked to perfection with a beautiful butter and herb sauce,served with a fresh anchovy and tomato salad.
Looking round at the other tables,everyone else had chosen the lobster. Well we like to be different,and Lobster is a little overated in our opinion anyway.
Dessert was a refreshing strawberry and elderflower cream with an oat crumble.
The food is simple, but yet effective and delicious.
Staff are very friendly and professional.
We were all done and dusted in the space of two hours,from start to finish.
It didn't feel rushed,it's just a very slick service.
Would we return? Yes, in a heartbeat.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIbzRQZjF3RRAB&d=17924085&t=1

places/ChIJ8So7Q5Cda0gR93mdhDnEOC4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIbzRQZjF3RRAB

Incredible seafood restaurant. The atmosphere is really cosy, but very chilled (which is nice compared to other restaurants of this standard).

It’s a sharing menu with one course that you are able to pick based on the catch of the day.

Food is simple and delicious, great wine menu plus the waiters and waitresses are really friendly.

Can’t wait to visit again!

Experience Award-Winning Seafood at Outlaw's Fish Kitchen, Port Isaac

Outlaw's Fish Kitchen is housed in a charming 15th-century fisherman's cottage overlooking Port Isaac harbour. The restaurant is known for its commitment to sustainable fishing practices and the use of fresh, locally sourced ingredients.

The History of Outlaw's Fish Kitchen in Port Isaac.

Nestled within the picturesque village of Port Isaac, Outlaw's Fish Kitchen is not just a dining destination; it is a celebration of culinary heritage and local flavors. Housed in a charming 15th-century fisherman's cottage, it overlooks the serene Port Isaac harbour, creating an ambience that is both historic and inviting.

Outlaw's Fish Kitchen is renowned for its steadfast commitment to sustainable fishing practices. The restaurant prides itself on utilizing fresh, locally sourced ingredients, ensuring that every meal is not only delicious but also environmentally responsible. This dedication to sustainability is evident in every dish, making it a favorite among both locals and visitors.

Outlaw's Fish Kitchen opened in Port Isaac, offering a unique seafood dining experience in a historic setting.

The restaurant received its first Michelin star, recognizing its exceptional seafood dishes and innovative flavors.

Outlaw's Fish Kitchen expanded its offerings to include an à la carte menu during lunchtime, complementing its renowned tasting menu.

The evolution of Outlaw's Fish Kitchen is a testament to its dedication to excellence and innovation in seafood cuisine. With its historic charm and a focus on sustainability, it continues to be a must-visit destination for seafood lovers and culinary adventurers alike.

A charming embrace of coastal sweetness and rustic elegance awaits you at Port Isaac's jewel, Outlaw's Fish Kitchen. This delightful restaurant, nestled along Middle Street in the heart of Cornwall, invites seafood enthusiasts on a culinary journey sure to tickle the taste buds. The seasonal menu is a celebration of the freshest catches, showcasing Cornwall's rich aquatic bounty, with dishes meticulously crafted from locally sourced fish.

Outlaw's Fish Kitchen

A selection of fresh, locally sourced seafood dishes prepared with innovative flavors in a charming 15th-century fisherman's cottage overlooking Port Isaac harbour.

Scallop Tartare

Lobster Dumpling in Seafood Broth

Cured Monkfish with Ginger and Spring Onion Dressing

Grilled Mackerel with Sea Buckthorn, Chilli, Apple, and Mint

Grey Mullet with Courgette and Cashew Nut Salad

Sea Bass with Smoky Hollandaise and New Potatoes

Turbot on the Bone with Anchovy and Tarragon Butter

Lobster Risotto with Orange and Basil Mayonnaise

Chocolate, Peanut, Espresso, and Lime Baked Alaska

Honey Ice Cream with Raspberries, Poached Rhubarb, and Caramelised Peanuts

Outlaw's Fish Kitchen Menu

Outlaw's fish kitchen menu overview in port isaac england UK Cornwall seafood dining experience 

Nestled in a charming 15th-century fisherman's cottage overlooking the picturesque Port Isaac harbour, Outlaw's Fish Kitchen offers a seafood dining experience that artfully combines local, sustainable catches with innovative culinary techniques. This intimate restaurant showcases a carefully curated menu that highlights the freshest seafood from Cornwall’s bountiful waters, enhanced by unique flavors and refined presentations.

Begin your culinary journey with their exquisite starters that showcase the delicate flavors of the sea combined with fresh herbs and zesty accents. The Scallop Tartare tempts with tender scallops dressed in vibrant herbs and a citrus dressing that awakens the palate. For a comforting yet sophisticated option, the Lobster Dumpling is served in a rich, aromatic seafood broth, delivering warmth and depth in every spoonful. The Cured Monkfish arrives with aromatic ginger and spring onion dressing, balanced by creamy yogurt to create a harmonious contrast. Adventure seekers will delight in the Grilled Mackerel, enhanced with bright sea buckthorn, a touch of chilli, crisp apple, and refreshing mint, offering a complex layering of tastes.

The main courses expertly celebrate the local catch with refined yet approachable preparations. Experience the Grey Mullet paired with a refreshing courgette and cashew nut salad, accentuated by a fragrant coriander yogurt that adds a creamy, herbal note. The Sea Bass is a standout, served with a luscious smoky hollandaise sauce and tender new potatoes, accented with fresh herbs to elevate the dish. For those seeking indulgence, the Turbot on the Bone is a masterclass in simplicity and flavor, cooked to perfection and complemented by a rich anchovy and tarragon butter that enhances the natural sweetness of the fish. The Lobster Risotto is a luxurious choice, marrying succulent lobster with creamy risotto, brightened by orange and basil mayonnaise for a zingy finish.

Conclude your meal with beautifully crafted desserts that balance indulgence and freshness. The Chocolate, Peanut, Espresso, and Lime Baked Alaska offers a dramatic presentation with layers of rich chocolate and espresso complemented by zesty lime and a light meringue shell. Alternatively, the Honey Ice Cream is a delightful treat, paired with tart raspberries, poached rhubarb, and crunchy caramelised peanuts, creating a perfect harmony of textures and flavors.

Complement your dishes with an expertly selected wine list featuring local and international labels, thoughtfully paired to enhance the seafood flavors. Non-alcoholic options are also available for drivers or those seeking refreshing alternatives. The restaurant offers a carefully curated cocktail menu and serves quality coffee to wind down your dining experience. While the main offerings focus on seafood, the specials board often highlights the freshest catch of the day, allowing guests to choose from a variety of seasonal, sustainable fish prepared with the kitchen’s signature finesse.

 Tender scallops with herbs and citrus dressing.

Lobster Dumpling in Seafood Broth Starter

 Lobster dumpling served in a rich seafood broth.

Cured Monkfish with Ginger and Spring Onion Dressing Starter

 Monkfish cured and dressed with ginger, spring onion, and yogurt.

Grilled Mackerel with Sea Buckthorn, Chilli, Apple, and Mint Starter

 Grilled mackerel with sea buckthorn, chilli, apple, and mint.

Grey Mullet with Courgette and Cashew Nut Salad Main

 Grey mullet served with courgette, cashew nuts, and coriander yogurt.

Sea Bass with Smoky Hollandaise and New Potatoes Main

 Sea bass with smoky hollandaise, new potatoes, and fresh herbs.

Turbot on the Bone with Anchovy and Tarragon Butter Main

 Turbot cooked on the bone with anchovy and tarragon butter.

Lobster Risotto with Orange and Basil Mayonnaise Main

 Lobster risotto accented with orange and basil mayonnaise.

Chocolate, Peanut, Espresso, and Lime Baked Alaska Dessert

 A decadent baked alaska with chocolate, peanut, espresso, lime, and meringue.

Honey Ice Cream with Raspberries, Poached Rhubarb, and Caramelised Peanuts Dessert

 Honey ice cream served with raspberries, poached rhubarb, and caramelised peanuts.

Savor fresh seafood at Outlaw's Fish Kitchen in Port Isaac, Cornwall! Delight your taste buds and indulge in award-winning dishes. Book your table now!

Outlaw's Fish Kitchen: Seafood in Port Isaac, UK

Cornwall County

A six-course tasting menu featuring a variety of seafood dishes, including starters like Scallop Tartare and Lobster Dumpling in Seafood Broth, mains such as Turbot on the Bone with Anchovy and Tarragon Butter, and desserts like Chocolate, Peanut, Espresso, and Lime Baked Alaska.

Seafood Tasting Menu

Individually priced dishes available during lunchtime, including options like Cured Monkfish with Ginger and Spring Onion Dressing and Grilled Mackerel with Sea Buckthorn, Chilli, Apple, and Mint.

A La Carte Menu

Outlaw's Fish Kitchen in port isaac, a seafood lover's dream destination.

Nestled in the charming fishing village of Port Isaac, Cornwall, Outlaw's Fish Kitchen offers an unforgettable dining experience centered around the freshest locally caught seafood. This intimate Michelin-starred restaurant is housed within a historic 15th-century fisherman's cottage, boasting stunning views over the harbour and sea that perfectly complement its polished yet relaxed atmosphere.

exceptional seafood tasting menus and a la carte delights

 serves a refined menu that showcases sustainable fishing and local produce with an innovative twist. The highlight is the exquisite six-course Seafood Tasting Menu priced at £80, featuring culinary gems like Scallop Tartare, Lobster Dumpling in Seafood Broth, and the expertly cooked Turbot on the Bone with Anchovy and Tarragon Butter. To finish, diners indulge in inventive desserts such as Chocolate, Peanut, Espresso, and Lime Baked Alaska, ensuring a memorable progression from start to finish.

For those visiting at lunchtime or preferring flexibility, the À La Carte Menu offers individually priced dishes that are equally impressive. Popular selections include Cured Monkfish with Ginger and Spring Onion Dressing, and Grilled Mackerel with Sea Buckthorn, Chilli, Apple, and Mint — perfect for savoring the authentic flavors of Cornwall’s coastline.

The restaurant's cozy and intimate setting, with just eight tables, creates a warm and exclusive vibe. Guests often praise the professional yet friendly staff who provide knowledgeable wine pairings and accommodate non-alcoholic options, making every visit both comfortable and special. Reservations are essential, with two sittings at 6:00pm and 8:30pm, ensuring a smooth, unhurried dining experience.

 Book in advance for dinner slots, especially during peak tourist season.

 Smart casual attire suits the sophisticated yet relaxed environment.

 Credit cards are accepted; cash only is not required.

 Not recommended for children due to the intimate setting and menu focus.

Outlaw's Fish Kitchen stands out among Cornwall's seafood restaurants by offering a unique combination of sustainability, refined culinary craftsmanship, and a cozy setting that invites diners to truly savor the essence of the sea. Whether you're a food enthusiast seeking Michelin-star quality or a traveler craving authentic coastal flavors, this restaurant delivers an exceptional experience that lingers long after the last bite.

Book your table early and prepare to enjoy a spectacular journey through Cornwall’s finest seafood offerings in the heart of picturesque Port Isaac.

Outlaw's Fish Kitchen in Port Isaac: A Culinary Gem with Unique Charms and Considerations 

Nestled in the heart of Cornwall, Outlaw's Fish Kitchen offers an exquisite dining experience that seafood aficionados and discerning travelers will appreciate. This intimate restaurant, housed within a beautifully preserved 15th-century fisherman's cottage, overlooks the picturesque harbour of Port Isaac, creating a captivating backdrop for every meal.

Exceptional seafood and innovative flavors

The kitchen prides itself on its commitment to sustainable fishing practices, showcasing the freshest local catch with creative culinary twists. Diners rave about standout dishes such as lobster rice balls with orange and basil mayonnaise, cured monkfish, and a delicate John Dory, each prepared with precision and an eye for exceptional taste. The menu is primarily a sharing format, allowing guests to savor a variety of flavors that highlight the bounty of Cornwall’s waters.

Seating is limited to just eight tables, creating a cozy yet polished atmosphere that many guests describe as both relaxed and sophisticated. The historic Grade II listed venue adds character and charm, enhanced by stunning harbour views that elevate the overall dining experience. The attentive and knowledgeable service team complements the fine cuisine, recommending excellent wine pairings and accommodating various preferences including non-alcoholic options.

While Outlaw's Fish Kitchen excels in quality and atmosphere, prospective diners should be mindful of a few practical aspects. Due to its small size, reservations are highly recommended and arriving outside your booked time is discouraged as early entry is not permitted. Parking in the area can be challenging, so planning ahead is advisable. Additionally, the menu does not cater to children, lacking a dedicated children's menu, which may influence family dining plans.

Exceptional seafood dishes with innovative flavors, intimate historical setting, commitment to sustainable fishing, and stunning harbour views.

Limited seating capacity, parking difficulties, need for advance reservations, and no children's menu available.

Cornwall

Experience exquisite seafood at Outlaw's Fish Kitchen in Port Isaac, Cornwall. Cozy, sustainable, and renowned with a Michelin star. Book now!

Outlaw's Fish Kitchen: Top Seafood Restaurant in Port Isaac

Discover Outlaw's Fish Kitchen in Port Isaac, a historic fisherman's cottage offering innovative seafood dishes and local flavors. Reserve your table today!

Explore Outlaw's Fish Kitchen - Fine Seafood in Port Isaac

Learn about Outlaw's Fish Kitchen, a 15th-century fisherman's cottage renowned for its sustainable seafood, intimate setting, and harbor views in Port Isaac, Cornwall.

Outlaw's New Road

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