Delightful seafood and Scottish flavors at Dulse Edinburgh
Nestled in the heart of Edinburgh on Queensferry Street, Dulse Edinburgh offers an exquisite menu showcasing the very best of fresh seafood and traditional Scottish ingredients, all masterfully crafted by Chef Dean Banks. Perfect for food lovers seeking a refined yet cozy dining experience, the menu features a captivating array of starters, mains, desserts, and drinks, each bursting with distinctive flavors and creative touches.
Starters to awaken your palate:
Begin your culinary journey with a variety of tantalizing starters that celebrate the ocean’s bounty and local Scottish produce. From the briny elegance of the Market Oyster, served individually or in generous platters of six or twelve, to the comforting Company Bakery Baguette accompanied by house-made butter. Savor vibrant Gordal Picante Olives infused with lemon thyme and garlic or indulge in the crispy Fish n’ Chip Bites that offer a playful twist on a classic favorite.
- Trout Pastrami, Rye Bread, Katy Rodgers Crème Fraîche – A sophisticated starter combining delicate smoked trout with creamy crème fraîche on hearty rye bread.
- Arbroath Smokie Spring Roll, St Andrews Cheddar Fondue, Red Wine Shallots – A creative fusion of smoky fish in a crisp spring roll paired with rich cheese fondue and sweet shallots.
- BBQ Octopus, North African Spices, Berbere Dip, Roasted Garlic – Tender octopus enriched with bold spices and a smoky dip for an adventurous start.
- Shetland Mussels Crumpet, Aleppo Pepper Butter – Plump mussels served atop a buttery crumpet with a touch of spicy Aleppo pepper.
- Prawn in Scallop Beurre Blanc, Homemade Brioche – Juicy prawns paired with a creamy scallop butter sauce, served with soft homemade brioche.
- St. Andrew’s Bay Lobster Crumpet, Truffled Butter, Lemon – Luxurious lobster complemented by aromatic truffle butter and fresh lemon on a delicate crumpet.
- Winter Leaf Salad, Roasted Root Vegetables, Pickled Sultanas – A refreshing salad balancing earthy roasted vegetables with sweet, tangy sultanas.
- Dulse Seaweed Potatoes – Classic potatoes infused with nutrient-rich seaweed for a true taste of the Scottish coast.
- Green Beans, Spiced Seeds, Pickled Shallot – Crisp green beans enhanced with a medley of spiced seeds and tangy pickled shallots.
Mains that celebrate Scottish seafood:
For your main course, indulge in expertly prepared dishes that highlight the diversity and freshness of Scotland’s coastal waters. Choose from the delicate Pan Roast Shetland Coley served with creamy Crème Du Barry, BBQ sprouts, and confit lemon, or enjoy the vibrant BBQ Steelhead Trout glazed with sweet potato, beetroot, cardamom, and orange accents for a truly aromatic experience.
Seafood enthusiasts will relish the Plaice accompanied by a sunflower seed satay and scallop cracker, while those craving the ultimate indulgence can savor the Champagne Baked Market Fish bathed in a luxurious champagne and chive velouté. The St Andrews Bay Lobster served with Thai green butter is another highlight, offering a rich and exotic flavor profile that stands out.
Desserts and drinks to complete your meal:
Dulse Edinburgh complements its savory offerings with an enticing selection of desserts that balance sweet, sour, hot, and cold sensations — perfect for a special occasion or a memorable night out. Pair your meal with a carefully curated wine list or enjoy one of their signature cocktails, crafted to enhance the rich flavors of the dishes.
Specials and seasonal delights
Dulse also offers an ever-changing specials menu that showcases the freshest catch and seasonal ingredients, perfect for diners seeking unique and innovative seafood creations. With outstanding service and a warm, inviting atmosphere, this restaurant promises a deliciously authentic Scottish seafood experience in the heart of Edinburgh.
- Fresh oysters from market selections to begin your meal with a taste of the sea.
- Artfully prepared Scottish seafood mains featuring local fish, shellfish, and innovative accompaniments.
- Seasonal specials that reflect the freshest regional ingredients and culinary creativity.
