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Dulse Edinburgh: premier seafood dining in the heart of Scotland's capital.

Nestled on Queensferry Street in vibrant Edinburgh, Dulse Edinburgh offers an exceptional culinary experience dedicated to showcasing the freshest Scottish seafood. Led by the talented Chef Dean Banks, this restaurant and wine bar has quickly become a must-visit for food lovers craving inventive seafood dishes paired with an impressive selection of wines and cocktails.

A refined seafood journey with unique Scottish flavors

Dulse Edinburgh's menu is a celebration of Scotland's maritime bounty, featuring standout dishes like the Arbroath Smokie Spring Roll and the Lobster Crumpet, both of which highlight the freshness and creativity that define the kitchen. Diners can expect a well-curated tasting menu alongside à la carte options, where every plate is thoughtfully presented and rich in flavor nuances.

 is evident not only in the food but also in the warm, inviting decor and the knowledgeable, friendly staff. Whether you're enjoying a casual lunch or a special dinner, the atmosphere strikes a perfect balance between relaxed and refined.

Patrons consistently praise Dulse Edinburgh for its exceptional seafood quality and attentive service. Highlights include the imaginative amuse bouche, perfectly cooked mussels, and memorable langoustines. The bread often garners special mention as possibly the best in Edinburgh. While most diners love the experience, some have noted that portion sizes can be modest and prices slightly above average, suggesting a refined dining experience rather than a casual feast.

Open Sundays from 12:00 PM to 11:45 PM; Monday to Saturday from 5:00 PM to 11:45 PM.

Smart-casual attire is recommended to match the elegant yet relaxed atmosphere.

Available to accommodate dietary needs with advance notice.

Perfect for larger parties, but booking ahead is advised to ensure availability.

Features a curated selection of wines and cocktails to perfectly complement your meal.

What are the operating hours of Dulse Edinburgh?

 Dulse Edinburgh operates from 12:00 PM to 11:45 PM on Sundays, and from 5:00 PM to 11:45 PM from Monday to Saturday.

Is there a dress code at Dulse Edinburgh?

 The restaurant maintains a smart-casual dress code.

Does Dulse Edinburgh offer gluten-free options?

 Yes, Dulse Edinburgh provides gluten-free options on their menu.

Is Dulse Edinburgh suitable for large groups?

 The restaurant can accommodate large groups, but it's advisable to make reservations in advance.

 Yes, Dulse Edinburgh features a bar area serving a selection of wines and cocktails.

Dulse Edinburgh: A Modern Seafood Gem in the Heart of Edinburgh's Queensferry Street 

Nestled at 17 Queensferry Street in the vibrant city of Edinburgh, Dulse Edinburgh stands as a distinguished beacon for seafood lovers and culinary enthusiasts alike. Since its inception in 2022, this seafood restaurant and wine bar has captivated visitors with its fresh Scottish seafood offerings, crafted by the talented Chef Dean Banks. The inviting ambiance complements its menu, creating a dining experience that is both sophisticated and warmly welcoming.

Dulse Edinburgh opened its doors in 2022, introducing a fresh and innovative take on Scottish seafood cuisine. Its commitment to quality and creativity rapidly positioned it as a standout destination for seafood aficionados exploring Edinburgh's dining scene. The establishment's philosophy centers on sourcing the freshest local ingredients, delivering dishes that highlight the natural flavors of the sea with remarkable finesse.

Just a year after its opening, Dulse Edinburgh earned a prestigious Michelin recommendation in 2023. This acknowledgment not only affirms the restaurant’s culinary excellence but also cements its reputation within Scotland’s competitive gastronomy landscape. The Michelin nod celebrates Dulse’s masterful blend of traditional flavors with contemporary techniques, enhancing its allure among foodies and travelers seeking premium dining experiences.

Diverse Seafood Offerings and Inviting Atmosphere

At Dulse Edinburgh, guests can savor a variety of fresh Scottish seafood dishes, each thoughtfully prepared to showcase the best of the region’s bountiful waters. From innovative tasting menus to meticulously curated wine selections, the restaurant offers something special for every palate. The warm and inviting interior design enhances the dining experience, making it an ideal spot for both intimate dinners and memorable group gatherings.

 Dulse Edinburgh launched, bringing a fresh perspective to Scottish seafood cuisine.

 The restaurant received a Michelin recommendation, showcasing its outstanding culinary achievements.

Service charge is automatically added to the bill

Some reviews mention inconsistencies in service quality

Limited availability of certain menu items

Dulse Edinburgh is perfect for seafood lovers, special occasions, and intimate dinners. The ambiance is ideal for those seeking a relaxed dining experience.

Reservations are recommended, especially during peak times. The restaurant is dog-friendly, but it’s advisable to check in advance.

Dulse Edinburgh offers a unique seafood dining experience with a focus on fresh, local ingredients. While some may find the pricing high, the quality of the dishes and the attentive service often make it worthwhile.

Dulse Edinburgh: A Seafood Delight in the Heart of Edinburgh's Queensferry Street 

Nestled at 17 Queensferry Street, Dulse Edinburgh is a vibrant restaurant and bar that offers an immersive seafood dining experience amid the bustling cityscape of Scotland's capital. This establishment is renowned for its curated tasting menu and warm, inviting atmosphere, making it a must-visit for food lovers and adventurous palates alike.

For £49 GBP, guests can savor a specially curated tasting menu that highlights the chef's finest specialties. This carefully crafted selection features fresh oysters, a variety of inventive small plates, and perfectly prepared main courses. Diners have praised dishes like the pastrami trout and cod, applauding the balance of flavors and quality of ingredients. The menu is designed to provide a journey through exquisite seafood tastes that celebrate local produce and creative culinary techniques.

Dulse Edinburgh offers a warm and inviting interior with a tasteful color palette that complements the coastal theme. The attentive and knowledgeable staff, including standout servers like Noah and Bilhal, ensure every guest feels special and well cared for. Whether you're celebrating a special occasion or enjoying a casual evening, the friendly team is ready to accommodate dietary needs and provide an outstanding dining experience.

 Specializing in fresh seafood dishes that blend traditional Scottish flavors with modern twists.

 Staff go the extra mile, accommodating allergies and special requests with warmth and professionalism.

 The decor creates a relaxing atmosphere ideal for intimate dinners or group gatherings.

Dulse Edinburgh welcomes reservations to ensure you get the perfect spot, especially for special occasions. While it does not offer takeout or delivery, dining in allows you to fully enjoy the curated tasting menu. The restaurant also serves a variety of beverages including beer, wine, coffee, and cocktails to complement your meal. Please note that Dulse does not offer outdoor seating or free parking, but it does provide accessible restrooms and is dog-friendly, making it an inclusive venue for many visitors.

Edinburgh

Dulse Edinburgh, located at 17 Queensferry Street, Edinburgh EH2 4QW, UK, is a seafood restaurant and wine bar helmed by Chef Dean Banks. The establishment is celebrated for its fresh Scottish seafood, including dishes like the Arbroath Smokie Spring Roll and the Lobster Crumpet. The ambiance is described as relaxed and inviting, with attentive and knowledgeable staff. While many patrons praise the quality and presentation of the food, some reviews express concerns about portion sizes and pricing.

Europe

United Kingdom

Dulse Edinburgh, located at 17 Queensferry St, is a contemporary seafood restaurant that captures the essence of Scotland's coastal bounty. With a focus on sustainability and local sourcing, Dulse offers a unique dining experience that reflects the rich culinary heritage of Edinburgh. The restaurant's inviting atmosphere, characterized by warm colors and modern decor, creates a perfect backdrop for enjoying exquisite seafood dishes. Established recently, Dulse has quickly become a favorite among locals and visitors alike, thanks to its commitment to quality and flavor.

At Dulse, the menu is a celebration of seafood, featuring a selection of dishes that highlight the freshness and quality of local ingredients. The culinary team crafts each dish with care, ensuring that every bite is a delight. Notable offerings include:

Pastrami Trout, a flavorful twist on a classic

Cod, a main dish that showcases the flavors of the sea

Situated in the vibrant city of Edinburgh, Dulse is conveniently located near several cultural landmarks. Guests can explore the historic Edinburgh Castle or take a leisurely stroll through the picturesque Princes Street Gardens, both just a short walk away. The surrounding area is rich in history and offers a variety of shops, galleries, and theaters, making it an ideal destination for both locals and tourists.

A: No, Dulse does not offer outdoor seating.

Whether you're a local or visiting Edinburgh, Dulse offers an unforgettable seafood dining experience. Join us for a meal that celebrates the flavors of Scotland, and enjoy the warm ambiance that makes every visit special.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRM0tXbHBnRRAB&d=17924085&t=1

places/ChIJg6jbV1fHh0gRA8IciFB8FVs/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRM0tXbHBnRRAB

Overall, the experience was not bad, however, it did not reach all expectations. The BBQ octopus was full of spice and you were not really able to taste the octopus. The langoustines were borderline burnt and had very little meat. The pastrami trout, on the other hand, was very good. The main dish of cod was quite good. The cheese was warm and sweating which is not good. Overall not bad but not exactly worth ir and they are selling themselves slightly above what they are worth.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2aC1pWDBBRRAB&d=17924085&t=1

places/ChIJg6jbV1fHh0gRA8IciFB8FVs/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2aC1pWDBBRRAB

The service was top notch. Noah and Bilhal were outstanding and made us feel special. We had the Black Friday Tasting Menu. I had forgotten to put my allergies on the notes when I booked, but the chef and kitchen made special dishes to accommodate on the fly. The decor is warm and inviting with a beautiful colour palette. All in all it was a great experience. Will 100% be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNndU5Lc3p3RRAB&d=17924085&t=1

places/ChIJg6jbV1fHh0gRA8IciFB8FVs/reviews/ChdDSUhNMG9nS0VJQ0FnTUNndU5Lc3p3RRAB

We were in for the week from Florida and had the tasting menu. Every course was nice but several were exceptionally memorable. The amuse bouche, mussels, and langoustines (18 supplement) in particular were very memorable. The bread was possibly the best bread we had all week. The service was fine but maybe just not quite as good as some of the other great restaurants we’ve been in Edinburgh.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURndjZMSnl3RRAB&d=17924085&t=1

places/ChIJg6jbV1fHh0gRA8IciFB8FVs/reviews/ChdDSUhNMG9nS0VJQ0FnTURndjZMSnl3RRAB

Dulse is a lovely place for seafood. The dishes were tasty and they definitely had some unique elements, but I do wish they had just slightly larger portions.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQMEw3alJBEAE&d=17924085&t=1

places/ChIJg6jbV1fHh0gRA8IciFB8FVs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQMEw3alJBEAE

wonderful dining experience for a very special occasion. we were lucky enough to get window seating, too! short, concise menu and a knowledgeable staff who didnt mind all my questions about the food…

starters were creative and main courses really showed off the flavors of the produce. the two deserts we ordered was a wonderful combination of sweet and sour, hot and cold, soft and crunchy… a nice bottle of wine and a glass of whisky certainly helped;-)

Dulse Edinburgh: Luxury Seafood Dining on Queensferry St

Dulse Edinburgh is a seafood restaurant and wine bar located at 17 Queensferry Street, Edinburgh EH2 4QW, UK. Helmed by Chef Dean Banks, the establishment is celebrated for its fresh Scottish seafood offerings and inviting atmosphere.

A selection of fresh seafood and Scottish dishes crafted by Chef Dean Banks.

Market Oyster

6 Oysters

12 Oysters

Company Bakery Baguette & House Butter

Gordal Picante Olives, Lemon Thyme & Garlic

Fish n’ Chip Bites

Trout Pastrami, Rye Bread, Katy Rodgers Crème Fraîche

Arbroath Smokie Spring Roll, St Andrews Cheddar Fondue, Red Wine Shallots

BBQ Octopus, North African Spices, Berbere Dip, Roasted Garlic

Shetland Mussels Crumpet, Aleppo Pepper Butter

Prawn in Scallop Beurre Blanc, Homemade Brioche

St. Andrew’s Bay Lobster Crumpet, Truffled Butter, Lemon

Pan Roast Shetland Coley, Crème Du Barry, BBQ Sprouts, Confit Lemon

BBQ Steelhead Trout, Sweet Potato, Beetroot, Cardamon & Orange

Plaice, Sunflower Seed Satay, Scallop Cracker

Champagne Baked Market Fish, Champagne & Chive Velouté

St Andrews Bay Lobster, Thai Green Butter

Winter Leaf Salad, Roasted Root Vegetables, Pickled Sultanas

Dulse Seaweed Potatoes

Green Beans, Spiced Seeds, Pickled Shallot

Dulse Edinburgh Menu

Dulse Edinburgh, located at 17 Queensferry St, is a seafood-centric restaurant that showcases the best of Scottish cuisine through a modern lens. With a focus on fresh, locally sourced ingredients, the culinary philosophy emphasizes sustainability and seasonality, allowing diners to experience the rich flavors of the region. The menu is crafted by Chef Dean Banks, who aims to highlight the natural beauty of seafood while incorporating innovative techniques and global influences.

Market Oyster - Freshly shucked oysters served with a tangy mignonette.

BBQ Octopus - Tender octopus marinated in North African spices, served with a roasted garlic dip.

Trout Pastrami - Served with rye bread and a dollop of crème fraîche, this dish is a must-try.

St. Andrew’s Bay Lobster - A luxurious dish featuring lobster with truffled butter.

Dulse Edinburgh offers an impressive selection of beverages to complement its seafood dishes. The wine list features a curated selection of local and international wines, perfect for pairing with the fresh flavors on the menu. Additionally, the cocktail menu showcases innovative mixology, with drinks crafted to enhance the dining experience. Signature cocktails include the refreshing Dulse Spritz and the rich, smoky Old Fashioned.

Dulse Edinburgh is committed to accommodating various dietary preferences. The menu features vegetarian and gluten-free options, ensuring that all guests can enjoy a delightful dining experience. The staff is knowledgeable about allergens and can assist in customizing dishes to meet individual needs.

For a truly memorable experience, Chef Dean Banks recommends the Black Friday Tasting Menu, which features a selection of seasonal highlights. Each course is thoughtfully crafted to showcase the best ingredients available, ensuring a delightful culinary journey. Diners can expect to savor dishes like the amuse bouche and the standout langoustines, which leave a lasting impression.

Join us at Dulse Edinburgh for an unforgettable dining experience that celebrates the flavors of Scotland. Whether you're indulging in our signature dishes or exploring the seasonal tasting menu, every visit promises to be a feast for the senses. Reserve your table today and immerse yourself in the culinary artistry that defines Dulse.

Indulge in seasonal Scottish cuisine at Dulse Edinburgh, where vibrant flavors meet a cozy atmosphere. Experience the taste of Scotland today!

Dulse Edinburgh: Cozy Scottish Restaurant on Queensferry

Edinburgh Municipality

Dulse Edinburgh

A curated selection of the chef's specialties, including oysters, small plates, and mains.

Tasting Menu

Dulse - Seafood & Wine

Vi åt på Dulse Edinburgh i september och maten, Servicen och atmosfären var fenomenal. Detta är en riktig dold pärla mitt i staden. Maten var fräsch och utsökt och allt lagades på beställning. Vi beställde en kombination av förrätter och huvudrätter och maten vi serverade när den blev tillgänglig vilket gav oss tid att njuta av varje rätt. Särskilt kammusslorna var fantastiska. Vi hade hoppats få plats med ännu en middag under vår tid i Edinburgh men tyvärr var restaurangen fullbokad under resten av vår tid i Edinburgh. Ett bra älskarparadis!

Efter en lång men underbar dag med att äta & vandra i denna vackra stad var jag verkligen sugen på något sött när jag satte mig ner Hittade denna charmiga restaurang precis runt hörnet från mitt hotell ( The Resident on Drumsheugh Gardens ) Härlig personal glad att möta mina behov trots att det är middagstid - jag ville bara dessert & en speciell kaffe Hon serverade mig båda glatt - mest gudomlig cheesecake med pumpa och kaffe med skotsk likör ( Aaron Gold ? ) & grädde Vacker belysning i restaurang, ljus på bordet - Perfekt sötsug tillfredsställelse Ska återvända för full middag i något skede & rekommenderar starkt Tack så mycket.

Den enda kammusslan på 12 pund kokades väl, men varje antydan till tryffel övermannades helt av den starka pepparkornskryddan. Den upptinade halvan - hummer var liten, blöt, inget färskt med det. Texturen var mosig. Torsken var också vällagad men saknade krydda, och "bouillabaisse" hade ingen likhet med den traditionella rätten — varken i smak eller presentation. På samma sätt tillagades marulken ordentligt men var alldeles för salt för att avnjutas. Å andra sidan var den lilla delen av sommargrönsaker helt intetsägande, medan den lika blygsamma ekologiska salladen var lite mer än ett enda blancherat grönkålsblad, revben och allt. Till efterrätt, mille - feuille missade märket - saknar den lätta, flagiga konsistensen man kan förvänta sig och återigen inte uppfyller den klassiska versionen. Även om 12 . 5 % Service avgiften togs bort så småningom, det gjordes motvilligt, men inte utan en rynkad panna, och en stund av pinsam tystnad.

Intressant meny ledde oss till Dulse tidigt en fredagskväll. Det är inget fel på mat eller Service men vi har haft bättre för halva priset. Det är problemet, £ 260 för 2 rätter och en halv karaff vin är inte billigt. Om du verkligen vill ha anständiga skaldjur, då dina Edinburgh alternativ är inte stora men varnas, det är inte billigt

OK, för det första är det dyrt men liknande standardmat någon annanstans mestadels är i alla fall. 5 rätters avsmakningsmeny 75 £ per person. Men, det är mycket bra. Vi beställde även två rätter till (kammusslor & bläckfisk) för att göra avsmakningsmenyn ännu större (portionerna är vanligtvis små). Viner är dyra men vi hade en anständig Viognier (£ 39, en av de billigaste tillgängliga ändå). £ 270 måltid inklusive 12 . 5 % Service avgift och vi båda mycket haft det (kom ihåg, bara för jämförelse, att på Tom Kerridges The Hand & Flowers i Marlow som skulle vara £ 300 för 3 rätters mat med drycker och Service avgift på toppen OCH långt ifrån lika bra! ). Utmärkt Service. Precis runt hörnet från Resident hotel. Satt nere på framsidan vid dörren/fönstret. Som sagt, utmärkt Service och inte alls stressade.

Dulse har ingen Michelinstjärna men det kan den. Mat och Service var utmärkt. Du kommer att lämna känslan av att du hade en härlig måltid men du kommer inte att känna dig fylld som en korv. Vi hade avsmakningsmenyn med vinparningen. Fyra av de sex rätterna var utmärkta och två var bra gjort men inte vår kopp te. Alla vinparningar var enastående. Var medveten om att detta inte är en billig restaurang men kvaliteten var oklanderlig. Tempot är lugnt och vi var där i tre timmar.

Efter en helt fantastisk kväll med middag med min man, vill jag bara tacka John, Emelia och all personal på framsidan av huset som såg efter oss hela kvällen och tog sig tid att förklara menyn och ge rekommendationer för matval. Inte att förglömma kockarna för den läckra maten och presentationen. Utan tvekan kommer vi att återvända det är svårt att hitta bra Service och god mat i en sådan avslappnad atmosfär. Kelly Preston

Min man och jag trodde båda att denna restaurang erbjuder mat av högsta kvalitet med vänlig hjälpsam personal. Efter goda drinkar hade jag de argentinska räkorna till att börja med - 5 stora räkor så stora att min man fick hjälpa mig. Han åt tonfisktartartaren som han tyckte var jättegod. Jag åt sedan hummer och kocken hade gjort sig besväret att ta ut köttet ur klon och placera köttet i skalet - helt utsökt. Min man grillade John Dory. En mycket generös portion vacker tjock vit fisk. Jag har läst andra recensioner som säger att vissa människor trodde att maten var dyr men, jag tror att du kommer att finna, att det är i nivå med andra restauranger som erbjuder samma kvalitet. Vi tyckte att maten vi hade på Dulse var utmärkt och skulle verkligen rekommendera det till andra älskare av fisk. Vi bor nära London och denna restaurang kan säkert hävda sig med andra fiskrestauranger där.

I min gamla recension från 2022 yrade jag om denna restaurang, som då nyligen hade öppnat. Jag återvände, och jag tycker att Dulse fortfarande är en bra skaldjursrestaurang som jag skulle rekommendera, men jag har justerat betyget som jag tycker att kvaliteten har gått ner ett snäpp. Detta märktes i många detaljer, från att det underbara tennbrödet ersattes av en inte så välgjord focaccia, till en viss tyngd och brist på finess. Ändå tillagades fisk och skaldjur mycket väl (bläckfisk, havskräftor, kammusslor, marulk) och var av god kvalitet, i rätter med intressanta smakkombinationer. Servicen är mycket söt. Priserna förblir fulla.

Ostron och fisk var utmärkt. Men varför misslyckas brittiska skaldjursrestauranger med att förse bröd med ostron (eller musslor) ? Jag beställde lite, men det kom inte. Fick låna lite från middagskamrater som valt hummus. Inledningsvis rask och vänlig service från en mängd olika personal hoppade av helt med pudding/ost kurs och vi lämnades väntande åldrar med bara puddingviner (en påfyllning skulle ha varit välkommen).

Besökte för första gången i helgen för lunch, vilket härligt välkomnande och avkopplande ställe att besöka, maten var 10/10 för smak (hummer, havskräftor, pilgrimsmusslor, musslor 😋) smaker och presentation. Varm och vänlig service från Louise och resten av teamet, en av de bästa måltider och service jag har haft i Edinburgh, skulle starkt rekommendera.

Detta var en helt fantastisk matupplevelse. Vi hade avsmakningsmenyn och varje rätt var ett utsökt angrepp på palletten. Matserveringen och den övergripande atmosfären kan bara sammanfattas som den bästa måltidsupplevelsen vi någonsin haft. Skulle starkt rekommendera restaurangen och nästa gång vi är i Edinburgh vi kommer att äta där igen.

Dulse är bekvämt beläget några meter från spårvagnshållplatsen The Shore, med sin livliga på - gatuservering, en fristad av lugn professionalism. Interiören har en känsla av att vara väl - utformad av erfarenhet. Det finns ingen stress. Bakgrundsmusiken, på rätt volym, underhåller samtidigt som den dämpar andra matgästers samtal. Avsmakningsmenyn bygger förnuftigt och härligt. Stor omsorg har lagts på vinparningen. Fundera på att gå på en "skolkväll".

Personal, mat, atmosfär och vin lika lysande. Vinparning är vackert parat och förklarat. Servicen var utmärkt - Amelia var vår server och så härlig. Maten var strålande - några av vår familj är inte de största skaldjur fans men även för dem, var detta något utöver det vanliga! Skulle 100 % rekommendera och kommer tillbaka.

Jag och min partner åkte till Dulse för vår bröllopsdag middag häromdagen, och jag måste säga att detta var det bästa restaurangval vi kunde ha gjort för kvällen! Till att börja med guidade vår servitör Ausrine oss mycket vänligt och uppmärksamt genom menyn. Hon hjälpte oss att bestämma oss för att gå för langoustines och bläckfisk som förrätt, och champagne bakad piggvar som vår huvudrätt. Maten var helt enastående! Förmodligen en av de bästa skaldjur upplevelser vi har haft på ett tag. Vi hade en härlig tid, och ser fram emot att besöka igen någon gång! Tack så mycket!

Experience fresh Scottish seafood at Dulse Edinburgh, a top-rated seafood restaurant and wine bar in the heart of Edinburgh. Book your table now!

Dulse Edinburgh Seafood & Wine Bar - Edinburgh EH2 4QW

Discover Dulse Edinburgh, acclaimed for its creative seafood dishes and inviting atmosphere. Perfect for seafood lovers seeking a memorable dining experience in Edinburgh.

Dulse Edinburgh - Gourmet Seafood & Wine Experience in Edinburgh

Enjoy innovative Scottish seafood dishes and a curated wine list at Dulse Edinburgh. Book now and indulge in Edinburgh's seafood scene at 17 Queensferry Street.

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