Discover the enticing menu at The Barologist in Leith Edinburgh

Nestled in the vibrant district of Leith, The Barologist offers a delightfully eclectic menu that perfectly complements its shabby-chic, steampunk-inspired ambiance. Whether you're seeking classic pub flavors or adventurous dishes, their menu showcases a vibrant fusion of seafood, meat, and vegetarian options crafted to excite food lovers and casual diners alike.

Starters to awaken your palate

Begin your dining experience with tempting starters that combine crisp textures and bold flavors. The Deep Fried Breaded Brie is a must-try, featuring creamy brie enveloped in a golden crust, served alongside a fresh salad garnish and a tangy sweet chilli jam that adds a delightful kick. For spice aficionados, the Spicy Chicken Strips offer tender, seasoned chicken accompanied by cool coleslaw and smoky BBQ sauce, creating a perfect harmony of heat and freshness. Alternatively, dive into the Fresh Prawns in Spicy Tandoori Sauce, served with vibrant salad, creamy guacamole, sour cream, and tucked inside a soft taco for a burst of exotic flavor.

Main courses that satisfy every craving

The Barologist's mains showcase hearty and expertly prepared dishes that highlight quality ingredients. The Pan Fried Salmon is a standout, boasting a perfectly cooked salmon fillet accompanied by spring onion, caper mash, tenderstem broccoli, tomato salsa, and herb oil for a fresh, flavorful plate. For lovers of classic comfort food, the Slow Braised Beef Pie features rich beef encased in flaky puff pastry, served with creamy mash and fresh greens that promise satisfying indulgence. Meanwhile, the Slow Cooked Pork Belly combines succulent pork belly with Dijon mustard, spring onion mash, fresh greens, and the unique addition of a black pudding bon bon and salsa, delivering a complex and memorable tasting experience.

Desserts to delight your sweet tooth

No meal here is complete without indulging in one of their decadent desserts. The Vanilla Cheesecake offers a smooth vanilla base on a classic cheesecake foundation, topped with a luscious red berry compote and a dollop of Chantilly cream for that perfect balance of sweetness and freshness. For chocolate lovers, the Chocolate Chip Cookie comes warm with gooey chocolate chips, paired wonderfully with vanilla ice cream and drizzled with rich chocolate sauce. And the traditional Sticky Toffee Pudding is a comforting treat, featuring a moist pudding base smothered in toffee sauce and served alongside creamy vanilla ice cream to finish your meal on a high note.

Drinks and specials to complement your meal

The Barologist is renowned for its extensive cocktail menu, featuring expertly crafted classics and inventive originals that perfectly accompany any dish. From the perfectly balanced Sazerac to the spicy margarita and clarified piña colada, each cocktail is a celebration of fine mixology. Beer and wine selections are also thoughtfully curated, ensuring every visitor finds the perfect beverage to enhance their dining experience. The bar’s welcoming atmosphere and unique themed rooms make it a hotspot for both locals and visitors seeking a memorable night out in Edinburgh's Leith area.

Starters Deep Fried Breaded Brie, Spicy Chicken Strips, Fresh Prawns in Spicy Tandoori Sauce
Mains Pan Fried Salmon, Slow Braised Beef Pie, Slow Cooked Pork Belly
Desserts Vanilla Cheesecake, Chocolate Chip Cookie, Sticky Toffee Pudding

4.2

23 Commercial St, Leith, Edinburgh EH6 6JA, UK

0131 554 9999

Open Now - Closing 12:00 AM

Monday

12:00–00:00

Tuesday

12:00–00:00

Wednesday

12:00–00:00

Thursday

12:00–00:00