
The Broughton
Edinburgh, United Kingdom
The Broughton Menu Overview
Nestled in the heart of Edinburgh on Broughton Street, The Broughton invites you to savor a delightful fusion of Scottish and contemporary British cuisine. This carefully curated menu offers a rich spectrum of flavors, showcasing the finest local ingredients and culinary craftsmanship. Whether you're a foodie, a local, or a visitor craving authentic tastes, the menu promises an exceptional dining experience.
starters and specials
Begin your meal with their renowned homemade focaccia, a crowd favorite praised for its deliciously fresh and warm texture. It serves as the perfect introduction to the flavors that await. Though not officially listed as a starter, this house specialty pairs wonderfully with a range of dishes and sets a welcoming tone.
main courses
The mains spotlight hearty, satisfying dishes crafted with care. The Slow-cooked Beef Feather Blade melts in your mouth, complemented by a creamy roast garlic mash and tender roasted courgette, creating a rich and comforting plate. For those seeking a lighter yet flavorful option, the Spring Chicken offers a succulent poultry experience that highlights simplicity and taste.
desserts
Conclude your meal on a sweet note with The Broughton's decadent desserts. The Sticky Toffee Pudding, drizzled with luscious butterscotch sauce, is a timeless British classic that never fails to delight. For a lighter yet indulgent choice, the Vanilla Pannacotta is paired with fresh Scottish strawberries and a delicate doughnut, offering a creamy texture with a fruity touch. The Scottish Raspberry Mille-Feuille combines layers of crisp pastry, vibrant raspberries, and refreshing peach sorbet, delivering a perfect balance of sweet and tart.
drinks and atmosphere
Enhance your dining experience with a selection of expertly crafted cocktails, a fine range of beers, and well-chosen wines. The Broughton's welcoming ambiance and attentive service make it an ideal spot for groups, casual outings, and memorable evenings. The venue is dog-friendly and accepts various payment options, ensuring a convenient and comfortable visit for all guests.
highlights of the menu
- Homemade Focaccia – Freshly baked and a perfect start to your meal
- Slow-cooked Beef Feather Blade – Served with roast garlic mash and roasted courgette for a hearty main
- Spring Chicken – Simple, tender, and packed with flavor
- Sticky Toffee Pudding – Classic dessert with rich butterscotch sauce
- Vanilla Pannacotta with Scottish Strawberry – Creamy and fruity with a doughnut accompaniment
- Scottish Raspberry Mille-Feuille – Layers of pastry, fresh raspberries, and peach sorbet
Closed - Opens 12:00 PM
Monday
15:30–23:00
Tuesday
15:30–23:00
Wednesday
15:30–23:00
Thursday
15:30–23:00
Friday
14:30–00:00
Saturday
12:00–00:00
Sunday
12:00–23:00
Aggregated Ratings 4.6
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