The Cellar Door Menu Overview A selection of traditional Scottish dishes with a modern twist
Nestled in the heart of Edinburgh at 44-46 George IV Bridge, The Cellar Door offers a culinary journey through Scottish traditions infused with a contemporary flair. This quaint yet sophisticated establishment invites diners to indulge in an eclectic menu that celebrates the rich flavors of Scotland, making it a must-visit for locals and travelers alike.
Starters
Kick off your meal with a selection of delightful starters that set the tone for an unforgettable dining experience. From traditional fare to creative bites, each dish is crafted with care.
- Haggis Bon Bons
- A crunchy delight featuring haggis wrapped in breadcrumbs, fried to perfection.
- Smoked Salmon Mousse
- A creamy, delicate mousse served with toasted bread.
Mains
Savor the main course offerings, where each dish reflects the bounty of Scottish landscapes. Using locally sourced ingredients, the mains are crafted to offer both flavor and comfort.
- Venison Haunch
- A tender cut of venison, seasoned with herbs and accompanied by seasonal vegetables.
Desserts
Conclude your meal with a sweet finale that embodies comfort and indulgence. The desserts at The Cellar Door are sure to delight your palate.
- Sticky Highland Toffee Pudding
- A luscious pudding drizzled with rich toffee sauce.
Drinks
Pair your meal with a selection of expertly curated drinks. From fine wines to refreshing cocktails, each beverage complements the flavors of the menu beautifully.
Specials
Don't miss out on the rotating specials that showcase seasonal ingredients and unique culinary inspirations. Each visit may reveal something new and exciting.
