The Gannet

Glasgow, United Kingdom

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Nestled in the vibrant heart of Finnieston, Glasgow, The Gannet stands out as a beacon for food enthusiasts seeking an unforgettable dining adventure. This stripped-back urban bar boasts an inviting atmosphere with exposed stone walls and industrial chic details that create a stylish yet comfortable setting. Known for its compact, thoughtfully curated European menu, The Gannet delivers dishes crafted from seasonal, locally sourced ingredients that celebrate Scotland’s rich culinary heritage.

A culinary journey with exceptional service and atmosphere

The Gannet consistently amazes guests with its sublime dishes and attentive service. Diners often describe their experience as one of the best meals they’ve ever had, praising the flawless execution and the knowledgeable staff who bring each course to life. From expertly paired wines to innovative cocktails — including creative twists on classics like the Old Fashioned and the Pink Fizz — every element is designed to delight.

Menu highlights and dining options

The Gannet offers a beautifully balanced menu with options for vegetarians and food lovers alike. Guests frequently choose the acclaimed tasting menu to sample seasonal delights expertly prepared to showcase vibrant flavors and artistic presentation. The restaurant serves lunch and dinner, welcoming groups and families with children, ensuring a warm and inclusive dining experience. Although breakfast and brunch are not served here, the menu’s focus on quality over quantity ensures every bite is a standout.
  • Dine-in Experience – Enjoy a relaxed meal in a stylish setting with attentive service.
  • Vegetarian Options – Carefully crafted seasonal dishes to satisfy plant-based diets.
  • Exceptional Cocktails and Wine – Innovative drinks to complement your meal and mood.

Planning your visit: practical info

The Gannet is open Wednesday through Sunday, with lunch served midday and dinner available in the evening. Reservations are recommended to secure your spot, especially on weekends or during special events. The venue welcomes children and is well-equipped with restrooms, while parking options include both free and paid street parking nearby. Payment is easy with contactless, debit, and credit cards accepted. Though outdoor seating isn’t available, the cozy indoor ambiance more than makes up for it.

Frequently asked questions about The Gannet

  • What are the opening hours of The Gannet? The Gannet operates Wednesday to Saturday with lunch from 12:00 to 14:00 and dinner from 17:30 to 21:30. On Sundays, lunch runs from 12:00 to 15:00 and dinner from 17:30 to 21:00. Closed Mondays and Tuesdays.
  • Is The Gannet suitable for vegetarians? Yes, the menu includes vegetarian options focusing on fresh, seasonal ingredients.
  • Do I need to make a reservation? Reservations are recommended, especially during busy periods to ensure availability.

Community sentiment summary

The Gannet enjoys a highly positive reputation among locals and visitors alike. Diners frequently highlight the outstanding quality of the food, the friendly and knowledgeable staff, and the inviting ambiance that makes each visit memorable. Although prices tend toward the premium side, guests agree that the exceptional culinary experience and attentive service justify the cost. Regular patrons praise the innovative menu and the consistent excellence that keeps them coming back.

The Gannet History and evolution in Glasgow's Finnieston district.

Located at 1155 Argyle Street in the vibrant Finnieston area of Glasgow, The Gannet has become a culinary beacon since its inception. Founded in 2013 by visionary chefs Peter McKenna and Ivan Stein, this restaurant has consistently celebrated modern Scottish cuisine with a sharp focus on locally sourced ingredients. The Gannet offers an immersive dining experience that perfectly captures Glasgow’s evolving food scene.

Milestones and achievements over the years

The Gannet's journey is marked by prestigious accolades reflecting its culinary excellence and innovation. Just a year after opening, in 2014, it earned its first AA Rosette, signaling its standout quality. The momentum continued in 2015 when it was honored as the Scottish Restaurant of the Year by the AA Guide. By 2016, the restaurant had secured three AA Rosettes, underscoring its consistent delivery of exceptional dining.
Further elevating its reputation, The Gannet received a Bib Gourmand from the Michelin Guide in 2018. This recognition highlights restaurants offering high-quality food at good value. Such an honor firmly positioned The Gannet on both national and international culinary maps, attracting food enthusiasts and travelers eager to experience Glasgow’s gastronomic delights.

Recent developments and menu evolution

In 2024, The Gannet adapted its culinary approach by moving away from its previously signature tasting menus to embrace a more accessible à la carte offering. This shift reflects a strategic decision to broaden its audience and enhance customer flexibility, while continuing to showcase the finest in modern Scottish flavors. Diners can now enjoy a carefully curated selection that remains deeply rooted in local traditions and seasonal produce.

Timeline of key events

  • 2013 The Gannet opens in Glasgow's Finnieston neighborhood, marking a fresh chapter in the city’s culinary narrative.
  • 2014 Achieves first AA Rosette, a significant recognition for culinary quality.
  • 2015 Named Scottish Restaurant of the Year by the AA Guide, solidifying its status in Scotland’s dining scene.
  • 2016 Awarded three AA Rosettes, reflecting exceptional culinary standards and creativity.
  • 2018 Earns a Bib Gourmand from the Michelin Guide, applauding its exceptional value and quality.
  • 2024 Transitions from tasting menus to a more accessible à la carte menu, broadening its appeal.

The Gannet at a glance

Located at 1155 Argyle St in Finnieston, Glasgow, The Gannet is a stripped-back urban bar that combines exposed stone and industrial details. This establishment serves a compact European menu, focusing on exceptional food quality and locally sourced ingredients. With a reputation for attentive service, The Gannet has become a culinary highlight in the city, attracting both locals and visitors alike.

Pros

  • Exceptional food quality
  • Attentive service
  • Inviting atmosphere
  • Use of locally sourced ingredients
  • Innovative menu offerings

Cons

  • Higher price point
  • Limited vegan options

Ideal for

The Gannet is ideal for food enthusiasts, couples seeking a romantic dinner, and anyone looking to celebrate a special occasion.

Things to know before visiting

  • Reservations are recommended due to limited seating.
  • Parking is available on the street, both free and paid.
  • The venue is family-friendly, making it suitable for all ages.

Overall impression

The Gannet stands out in Glasgow's dining scene, offering a unique blend of quality, atmosphere, and service. While it may come with a higher price tag, the experience is well worth it for those seeking a memorable meal in a stylish setting.

Closed - Opens 5:30 PM

Monday

Closed

Tuesday

Closed

Wednesday

17:30–21:30

Thursday

12:00–14:00, 17:30–21:30

Friday

12:00–14:00, 17:30–21:30

Saturday

12:00–14:00, 17:30–21:30

Sunday

Closed

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