Overview of the menu
The Gannet, located at 1155 Argyle St in Finnieston, Glasgow, showcases a culinary philosophy that emphasizes modern Scottish cuisine with a focus on locally sourced ingredients. The restaurant's stripped-back urban design, featuring exposed stone and industrial details, complements its European menu, which is both compact and thoughtfully curated. Diners can expect a blend of traditional and contemporary flavors, making each dish a unique experience.
Signature dishes
- Shetland Squid Confit - Tender squid prepared with herbs and spices, served as a delightful starter. Oysters on the Half Shell with Granita - Fresh oysters complemented by a refreshing granita and citrus. Stornoway Black Pudding Scotch Duck Egg - A unique twist on a classic, featuring black pudding and duck egg. Main Ingredient Cured Mackerel - A beautifully presented dish featuring cured mackerel with fresh herbs. Salted Caramel Fondant - A rich dessert combining dark chocolate and salted caramel for a sweet finish.
- Aged Beef Carpaccio - Thinly sliced aged beef served with arugula and parmesan, drizzled with lemon. Mushroom Doughnut - A savory treat made with fresh mushrooms and herbs, served warm. Chocolate Souffle - A light and airy dessert that melts in your mouth, made with dark chocolate. Pickled Herring - A traditional dish featuring herring marinated in vinegar and spices. Chocolate Tart - A rich tart made with dark chocolate, perfect for dessert lovers.
Beverages and pairings
The Gannet offers an impressive selection of beverages to complement its culinary offerings. Guests can enjoy a curated wine list featuring local and international selections, expertly paired with each dish. The bar also serves a variety of cocktails, including innovative twists on classics, ensuring a delightful experience with every sip.
Dietary options
The Gannet is committed to inclusivity, offering a range of dietary options. Vegetarian and vegan dishes are available, along with gluten-free choices to accommodate various dietary needs. The staff is knowledgeable about allergens and can assist guests in selecting suitable options.
Chef recommendations
For a truly memorable experience, the chef recommends the six-course tasting menu, which showcases seasonal highlights and the best of local produce. Each course is thoughtfully prepared, allowing diners to savor the flavors of Scotland in a unique way.
Experience the menu
Join us at The Gannet in Glasgow for an unforgettable dining experience that celebrates the best of Scottish cuisine. Whether you're a local or just visiting, our menu promises to delight your senses and leave you craving more.
