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London

Europe

United Kingdom

Nestled in the vibrant heart of Notting Hill, **Canteen** offers a delightful culinary experience that captures the essence of contemporary British dining. Located at 310 Portobello Rd, this restaurant combines a chic yet understated atmosphere with a menu that reflects seasonal ingredients and local flavors. With its inviting decor and a lively ambiance, Canteen has become a beloved spot for both locals and visitors alike.

Canteen's menu is a celebration of British cuisine with a modern twist. Diners can expect a variety of dishes that highlight the best of local produce, making each meal a unique experience. The restaurant's commitment to quality is evident in their carefully crafted offerings, which are designed to cater to a wide range of tastes.

Agnolotti: A delightful pasta dish that showcases seasonal ingredients.

Mortadella e Farine: A surprising favorite that combines rich flavors.

Chocolate Mousse: A sweet finish that has garnered mixed reviews but remains a popular choice.

Canteen is ideally situated on Portobello Road, a bustling street known for its eclectic mix of shops, markets, and vibrant street life. Visitors can explore the famous Portobello Market, renowned for antiques and vintage finds, or take a leisurely stroll through the picturesque streets of Notting Hill. The area is rich in cultural heritage, making it a perfect spot for a day out.

**Q: Is Canteen suitable for large groups?** A: Yes, Canteen is a great place for groups and offers a lively atmosphere.

**Q: Do they serve alcohol?** A: Yes, Canteen serves a selection of wines and beers.

**Q: Is outdoor seating available?** A: Yes, Canteen offers outdoor seating for those who prefer dining al fresco.

Whether you're a local or just passing through, Canteen invites you to experience its unique blend of flavors and atmosphere. Enjoy a meal with friends or unwind with a glass of wine while soaking in the vibrant energy of Notting Hill.

https://www.google.com/local/review/rap/report?postId=Ci9DQUlRQUNvZENodHljRjlvT25kdlNtcFhVWFZHU0dnNWRUZzBRbGxWVFdOZmIzYxAB&d=17924085&t=1

places/ChIJ02QECgkRdkgR_4meeUf8Kws/reviews/Ci9DQUlRQUNvZENodHljRjlvT25kdlNtcFhVWFZHU0dnNWRUZzBRbGxWVFdOZmIzYxAB

Is this place kind of overrated? Probably. Is it worth a long queue if there is one? No. Is it a bad restaurant? Also no. Food was okay, two standouts were the agnolotti and surprisingly the mortadella e farine. The vodka pasta was so underwhelming, lacked flavor and was way too al dente to a point where it was really gummy-esque… chicoria drenched in so much oil that we left it. They’re way too heavy on the oil in general, even tho it’s a high quality one… pear salad started was nice and refreshing. Focaccia was nice texture wise but again drenched in oil and cold - not sure why I expected it to be nice and warm. The chocolate mousse dessert wasn’t terrible, but I wouldn’t really order it again. The novelty and hype around it seems a bit manufactured, but great from a marketing perspective (off menu). Want to point out that all staff were sooo lovely and personable. Not always the case in a place as busy as this. I feel like canteen has nailed the chic / cool Notting hill “understated” upper class vibe and I’d much rather come here for a glass of wine at the counter watching the world go by with a good friend than visit again purely for the food.

https://www.google.com/local/review/rap/report?postId=Ci9DQUlRQUNvZENodHljRjlvT2xCcVFrdExVV05zV21waFpFVnpRWGgzV21FeWNWRRAB&d=17924085&t=1

places/ChIJ02QECgkRdkgR_4meeUf8Kws/reviews/Ci9DQUlRQUNvZENodHljRjlvT2xCcVFrdExVV05zV21waFpFVnpRWGgzV21FeWNWRRAB

My friends and I finally visit the CANTEEN. We had a good start with only having a short wait in the queue before it opens, and then it starts going wrong. First of all, we are very confused by the serving order since we got the tomato anchovy pizza as our first dish, but we also ordered focaccia and the mozzarella starter. Also, the pizza was too salty to enjoy. Secondly, the service could be improved as one of the waitress took away our plate twice too early without asking even with food still in the plate. It feels like we are pushed to eat faster so that they could have more turnovers. Lastly, the dish gets cold very easily even we didn’t spend much time taking photos. However, there are also some highlights: the mozzarella starter, mackerel main and the pistachio ice cream all taste amazing. Overall I would recommend going if there is no need to queue.

https://www.google.com/local/review/rap/report?postId=Ci9DQUlRQUNvZENodHljRjlvT21kaFRETlBkM1oyZDFaU1lsVjRXa2R4VXpWTk5XYxAB&d=17924085&t=1

places/ChIJ02QECgkRdkgR_4meeUf8Kws/reviews/Ci9DQUlRQUNvZENodHljRjlvT21kaFRETlBkM1oyZDFaU1lsVjRXa2R4VXpWTk5XYxAB

We arrived for Sunday dinner and there was a stale atmosphere in the air. We had the focaccia which was a bit dry. The oxtail rigatoni was very tasty but arrived cold, mushroom pizza was very good but expensive for what it was. Chocolate mousse was good but not different from what I make at home. The saving grace was our waiter who was sweet and attentive enough. With a little bit more effort and a smile from staff I think this place would have got at least a 4/5 rating but it was hard to ignore how distasteful the general vibe was.

https://www.google.com/local/review/rap/report?postId=Ci9DQUlRQUNvZENodHljRjlvT21ac2EyZHJUalpSY2xoaVVFeE1kRzg0YjE5eWMyYxAB&d=17924085&t=1

places/ChIJ02QECgkRdkgR_4meeUf8Kws/reviews/Ci9DQUlRQUNvZENodHljRjlvT21ac2EyZHJUalpSY2xoaVVFeE1kRzg0YjE5eWMyYxAB

Canteen, if i’m being honest, was very underwhelming. I am local to the area and have been waiting to visit canteen for a while now. We were so excited when we got there, but left disappointed and with un eaten food on our plates. We had the mozzarella and tomatoes to start. The mozzarella was delicious and the only thing that I enjoyed. The tomatoes were way too sweet and an odd mix of cooked and not. We waited another 20 minutes for the mains to arrive and the starter plate had still not been taken off our table (it stayed there until we left the restaurant). When the mains did arrive I was very hungry and excited to try the pasta. We got the Beef Ragu and the Artichoke Pappardelle. The second I had my first bite of the beef ragu i was disappointed. The ragu was chalky and bland and I was left unable to eat much of it. My partners pasta was nice and had a good flavour but some of the artichokes were inedible. My partner said there was a couple times where she felt there were spikes in her throat. We did not finish any of the dishes served to us. The service was also not great at all. For the price we paid for bad pasta that we could make at home better, you would at least expect to have efficient service and respect. A lot of the workers were just walking around aimlessly when they clearly have plates and tables to clear. I’m really sorry but everything about our experience was pretty bad. I would hope to try again at another time as it could have been a bad day in the kitchen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VLenp2Zk9WNU03R3ZBRRAB&d=17924085&t=1

places/ChIJ02QECgkRdkgR_4meeUf8Kws/reviews/ChdDSUhNMG9nS0VLenp2Zk9WNU03R3ZBRRAB

Luckily we managed to get table at first round! I think they've changed the menu lately, thats why i couldn't have some of my bucket-lists pasta. Focaccia, panna cotta, and chocolate mousse were really good!! Services were great as well!! However, the pastas were way too simple and didnt meet my expectation. Especially the sea bass carpaccio which was extremely salty.

Canteen | Notting Hill: Trendy London Restaurant Near Portobello Rd

A chic and understated dining spot in the heart of London’s Notting Hill, Canteen offers a perfect blend of casual elegance and local charm. Known for its stylish vibe and welcoming atmosphere, this restaurant is ideal for those seeking a relaxed yet refined dining experience.

Highlights include a refreshing pear salad and a delicious mozzarella and tomato starter, which set the tone for a delightful meal.

The menu features a variety of pasta dishes, including a notably flavorful oxtail rigatoni and a sea bass carpaccio. While some dishes may be simple, the emphasis on quality ingredients is evident.

The chocolate mousse and panna cotta stand out as satisfying concludes to your meal, offering classic flavors with a modern touch.

The bar offers a selection of wines and beers, perfect for pairing with your meal or enjoying a relaxed evening at the counter.

Off-menu marketing highlights include a notable chocolate mousse, crafted to surprise and delight regulars and newcomers alike.

Experience vibrant London dining at Canteen Notting Hill on Portobello Rd. Savor fresh flavors in a lively setting. Book your culinary adventure now!

Zephyr Notting Hill

104 Restaurant by Richard Wilkins

Caractère