Nestled in the chic and intimate enclave of Shepherd Market, London, Maru London offers a truly authentic Japanese omakase experience that has captivated the palates of London's discerning food lovers. With a focus on aged fish and seasonal ingredients, expertly sourced and processed locally, Maru blends UK and European culinary artistry with the precision and tradition of Japanese sushi craftsmanship.
Maru's signature 20-course omakase tasting menu is a culinary journey that rivals the finest sushi experiences in Japan. Guests are treated to a carefully balanced parade of flavors, textures, and aromas, crafted by the talented Chef Yasuhiro Ochiai and his team, who bring the spirit of omotenashi—Japanese hospitality—to every dish and interaction. The intimate setting, accommodating just 6-7 guests per seating, ensures personalized attention and a deeply immersive dining atmosphere.
- Aged Ingredients - Maru specializes in dry-aged fish and locally sourced produce, creating a unique flavor profile that blends Japanese and European culinary traditions.
- Intimate Setting - Seating only 6-7 guests per session fosters a warm, exclusive atmosphere perfect for savoring every bite and moment.
- Omotenashi Spirit - The approachable, friendly, and highly skilled staff deliver authentic Japanese hospitality with humor and grace.
- Sake Pairing - Guests can enhance their tasting menu with thoughtfully selected sake pairings, complementing the nuanced flavors of each dish.
- What is the price of the omakase tasting menu at Maru London? The 20-course omakase tasting menu is priced at £210 per person.
- How many guests does Maru London accommodate per seating? Maru London accommodates 6-7 guests per seating, ensuring an intimate dining experience.
- Is Maru London wheelchair accessible? Yes, Maru London is wheelchair accessible.
- Does Maru London offer sake pairing with the omakase menu? Yes, Maru London offers sake pairing with the omakase menu.
- What is the dress code at Maru London? The dress code at Maru London is smart casual.
The community sentiment around Maru London is overwhelmingly positive, with guests praising the restaurant for its authentic Japanese experience, exceptional food quality, and attentive service. Many highlight the unique approach of using dry-aged fish combined with seasonal and local ingredients, which elevates the traditional omakase format. While the pricing reflects the premium nature of the experience, most diners feel the exquisite craftsmanship and ambiance justify the investment. The welcoming staff and the cozy, secluded location in Shepherd Market also contribute to a memorable night out in London.
Nestled in the charming Shepherd Market of Mayfair, Maru London is a culinary gem that offers an exceptional dining experience centered around the art of omakase. Opened in 2021, this intimate Japanese restaurant has quickly gained recognition for its unique approach to sushi, led by renowned chef Taiji Maruyama. As a third-generation sushi chef, Maruyama brings a wealth of tradition and innovation to the table, introducing the technique of dry-aging fish to the UK culinary scene, a method that enhances flavors and textures, making each dish a masterpiece.
Maru London is not just a restaurant; it is a celebration of the rich cultural heritage of Japanese cuisine blended with local British ingredients. The establishment prides itself on sourcing seasonal products, ensuring that each meal reflects the best of what nature has to offer. This commitment to quality is evident in their 20-course omakase tasting menu, which takes diners on a culinary journey through meticulously crafted dishes.
- 2021: Maru London opened in Shepherd Market, Mayfair, offering a 20-course omakase tasting menu.
- 2021: Chef Taiji Maruyama introduced dry-aged fish to the UK culinary scene at Maru London.
Nestled in the charming Shepherd Market area of London, Maru London offers a truly authentic Japanese omakase dining experience that stands out for its exceptional food quality and intimate setting. This restaurant specializes in unique dry-aged fish dishes, skillfully combining traditional Japanese techniques with locally sourced British and European ingredients, creating an innovative and memorable culinary journey.
Maru London’s culinary team, led by the talented Chef Yasuhiro Ochiai, delivers an impressive 20-course sushi kaiseki meal rich with variety and meticulously balanced flavors. Guests praise the approachable and friendly staff who bring an authentic omotenashi spirit, ensuring each visit feels personalized and welcoming. The thoughtful sake pairing options add a refined touch, complementing the aged ingredients and enhancing the overall dining experience.
The restaurant embraces a cozy and secluded atmosphere, especially with its unique basement interior design, providing guests with a sense of exclusivity and intimacy. This limited seating arrangement enhances the personalized service but means reservations are strongly recommended. The intimate setting makes it ideal for foodies and connoisseurs seeking a quiet, refined evening in London’s vibrant West End.
While Maru excels in offering a premium dining experience, potential guests should be aware of a few limitations. The restaurant's premium pricing reflects the exclusivity and high quality of ingredients but may not suit all budgets. Additionally, the absence of à la carte options and limited lunch service on certain days may restrict flexibility for some diners. The limited seating capacity also means that advance booking is essential to secure a table.
- Pros: Authentic Japanese omakase experience with exceptional food quality and personalized service.
- Intimate and cozy atmosphere with limited seating for exclusivity and a unique basement interior design.
- Use of locally sourced ingredients and offering sake pairing options to enhance the meal.
- Cons: Premium pricing and limited seating may require advance booking.
- No à la carte menu options and no lunch service on certain days limit dining flexibility.
