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Diners frequently praise the restaurant for its exceptional food, attentive service, and elegant ambiance. The plant-based tasting menu is particularly highlighted for its creativity and flavor. Some guests note the higher price point but consider it worth the experience.

Discover Pied à Terre: London’s Modern French Culinary Gem at 34 Charlotte Street W1T 2NH, UK.

, Pied à Terre offers a meticulously crafted modern French experience that dazzles the senses. This Michelin-starred restaurant at 34 Charlotte Street is celebrated for its artful 10-course tasting menus that perfectly balance visual spectacle, flavor, and culinary craftsmanship.

A feast for the senses: what to expect at Pied à Terre

Step into a discreetly decorated dining room where every detail exudes elegance and intimacy. The intimate setting makes each visit feel exclusive, perfect for special occasions or foodie gatherings. The culinary journey here is nothing short of extraordinary — expect dishes like heirloom tomatoes with lion’s mane textures, dry-aged duck, Orkney scallops, and Cornish John Dory, all paired with impeccable wines recommended by passionate sommeliers.

Pied à Terre is known for being both a culinary and social experience,

 where impeccable service flows alongside lively conversations and laughter, ensuring you feel right at home while indulging in gourmet delights.

 a parade of edible art that balances flavor, texture, and visual flair.

 knowledgeable, attentive staff who make dining effortless and engaging.

 welcomes well-behaved small dogs, making it a rare gem for pet lovers.

 a chic brasserie vibe that is inviting, not intimidating.

 Yes, Pied à Terre offers a plant-based tasting menu featuring a variety of vegan dishes.

 Yes, Pied à Terre is dog-friendly and welcomes well-behaved dogs.

 Lunch is served Thursday to Saturday from 12:00 pm to 2:30 pm, and dinner is served Tuesday to Saturday from 5:30 pm to 10:00 pm.

 Pied à Terre accepts American Express, Mastercard, and Visa.

Diners consistently praise Pied à Terre for its exceptional food quality, elegant ambiance, and attentive service. The innovative plant-based tasting menu is repeatedly highlighted for its creativity and flavor, making it a standout choice for vegan diners. While some guests note the higher price point, they overwhelmingly agree that the exquisite culinary experience and warm hospitality make every penny worthwhile. Whether you’re celebrating a special occasion or seeking an unforgettable gastronomic adventure in London, Pied à Terre promises a night to remember.

Europe

United Kingdom

Nestled in the heart of London on Charlotte Street, Pied à Terre is a Michelin-starred restaurant that promises an unforgettable culinary journey. With its intimate ambiance and meticulously crafted dishes, this establishment is a haven for food enthusiasts seeking a blend of modern French cuisine and exceptional service. The restaurant's decor is understated yet elegant, creating a cozy atmosphere that invites guests to indulge in a sensory feast.

The highlight of Pied à Terre is undoubtedly its exquisite tasting menu, featuring ten courses that are a feast for both the eyes and the palate. Each dish is a work of art, showcasing seasonal ingredients and innovative techniques. Standout dishes include the Orkney scallop, perfectly seared and paired with a delicate citrus foam, and the Cornish John Dory, renowned for its flaky texture and rich flavor. The wine pairings are equally impressive, enhancing the dining experience with each sip.

Guinea fowl cassoulet with foie gras foam

, a rich and comforting dish that showcases the chef's skill in balancing flavors.

, a unique dessert that leaves a lasting impression with its complex flavors.

Pied à Terre has a rich history, having been established in 1993 by chef David Moore. His vision was to create a dining experience that combines culinary excellence with a warm, welcoming atmosphere. The restaurant has since garnered numerous accolades, including its Michelin star, which speaks to the dedication and passion of the entire team.

, it is known for its exquisite tasting menu and exceptional service, making it a top choice for food lovers.

, for a unique dining experience that combines artful presentation with bold flavors.

, the restaurant is conveniently located near several attractions, including the British Museum and Soho, making it an ideal stop for a day of exploration.

Whether you are celebrating a special occasion or simply looking to indulge in a remarkable dining experience, Pied à Terre awaits you. Make a reservation today and prepare for a culinary adventure that will tantalize your taste buds and leave you with unforgettable memories.

Meticulously constructed Modern French dishes in a discreetly decorated dining room.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYaVlueUR3EAE&d=17924085&t=1

places/ChIJh8IKCiwbdkgRiefHU7gpZfU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYaVlueUR3EAE

Had the privilege of being invited to a management social group including dinner at Pied à Terre - what an experience!
The intimate room was beautifully decorated, though a bit snug around our table of 14. But who needs elbow room when you're about to embark on a 4-hour culinary journey?
The 10-course tasting menu was a parade of edible art.
Each dish was a masterpiece of presentation, flavors, and textures. The chefs here are clearly at the top of their game - the taste was perfectly balanced, never veering into "challenging" territory.
Service was impeccable. Our glasses were never empty, with excellent wine flowing as freely as the conversation.
The attentive staff made the whole evening feel effortless.

Now, here's my hot take: the total experience is fantastic but to me it felt like 50% visual spectacle, 30% taste, and 20% appreciation for the craft. Is that the right balance? Maybe, maybe not.
But it's certainly an experience worth having.

If you can snag a reservation (or better yet, a private dinner invite!), do it.
It's pricey, but for a special occasion, Pied à Terre delivers a night you won't forget.
It is a Michelin-Starred Feast for the Senses

Tip: Bring your camera and your appetite - you'll want to remember every beautifully plated bite!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfaDRUNmpRRRAB&d=17924085&t=1

places/ChIJh8IKCiwbdkgRiefHU7gpZfU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfaDRUNmpRRRAB

Food was amazing, nothing too experimental which is great for me - just good quality ingredients and good food. They do accept dogs but make sure the dog is small and can ideally sit on your lap/under the table for as long as your meal takes. I brought my puppy here and he got a bit fidgety because I ordered the 10 course 😂 if he doesn’t grow any bigger maybe we will come back when he’s older 😂😂😂😂

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3eEoya2lnRRAB&d=17924085&t=1

places/ChIJh8IKCiwbdkgRiefHU7gpZfU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3eEoya2lnRRAB

I recently visited Pied a Terre for a girls lunch and what an experience it was. We opted for the tasting menu to get a flavour of the different dishes. From heirloom tomatoes, textures of lion’s mane to dry aged duck, each dish was mouth watering and delicious. However the highlights for me have to be the Orkney scallop and Cornish John Dory. They were absolutely delectable and I’d go as far as to say some of the best food I’ve ever tasted. The wine pairings matched beautifully.

The staff were knowledgeable, attentive and friendly. A shout out to Ciaran who looked after us so well.  David the owner was also a delight.

A gorgeous lunch in a fantastic setting. I can’t wait to return.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzeEtYM0V3EAE&d=17924085&t=1

places/ChIJh8IKCiwbdkgRiefHU7gpZfU/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzeEtYM0V3EAE

Food poisoning from a Michelin quality restaurant?!
Attended with my partner for our anniversary and had the 10 course tasting menu. The food was nice but not at the same quality as other Michelin restaurants we had attended. Only after we returned home did the trouble start. My partner and I both had food poisoning and spent most of the night and following day in the toilet. This was my first time having oysters and I will ensure it was the last. The service was okay however the sommelier seemed quite rude and abrupt. Cosy atmosphere but can get quite loud at times. The last thing we expected from a restaurant of this quality.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfdmFUcDBBRRAB&d=17924085&t=1

places/ChIJh8IKCiwbdkgRiefHU7gpZfU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfdmFUcDBBRRAB

Fantastic evening at Pied à Terre 👍 the 10 courses menu was a true culinary experience, what a rare feeling for a food lover to think « I have never had something like that » 🤷🏻‍♂️🤤 service was both impeccable and friendly, with lots of funny stories told by Paolo, our extraordinary waiter, and by David Moore himself, who is brilliantly sharing his passion for wine and the beautiful history of his restaurant. The atmosphere is the one of a very chic brasserie (not an intimidating « Michelin starred place » 🙄). The Guinea fowl Cassoulet with its Foie Gras foam was a masterpiece 🤤 so were the smoked Whisky ice cream, the Cannelés, the Salsa Verde, etc. Faultless wine recommendations too (including an amazing Essex Pinot Noir!) what a glorious evening!!!

Dine at Pied à Terre: Michelin-Starred Restaurant in London

Pied à Terre, established in 1991 by David Moore, is London's longest-standing independently owned Michelin-starred restaurant. It has maintained its Michelin star since 1991, with a second star from 1996 to 2011.

A rich history of culinary excellence at Pied à Terre London restaurant.

Nestled in the vibrant heart of London's West End at 34 Charlotte Street, Pied à Terre has been a beacon of refined dining since its establishment in 1991 by visionary chef David Moore. This iconic restaurant holds the distinction of being London's longest-standing independently owned Michelin-starred establishment, renowned for its meticulous Modern French cuisine crafted in an intimate, elegantly understated setting.

Milestones in Pied à Terre's prestigious journey

From the moment Pied à Terre opened its doors in 1991, it rapidly ascended the ranks of London's fine dining scene. Just five years later, in 1996, it was awarded a coveted second Michelin star, a testament to its exceptional culinary standards and creative mastery. Although it momentarily lost the second star, the restaurant impressively regained it in 2011, reaffirming its place among the city's gastronomic elite. As of 2023, Pied à Terre maintains its Michelin star status, continuing to captivate food lovers with its blend of tradition and innovation.

What makes Pied à Terre a must-visit culinary destination

Pied à Terre offers a dining experience that is both a feast for the senses and a celebration of modern French gastronomy. Guests embark on expertly curated tasting menus that showcase seasonal ingredients with impeccable balance and artistry. The discreetly decorated dining room provides an intimate atmosphere where impeccable service complements the culinary journey. Over the decades, the restaurant has attracted patrons seeking an exceptional blend of culinary craftsmanship and a warm, inviting ambiance.

 - Pied à Terre opened on Charlotte Street in London's West End.

 - Awarded a second Michelin star, marking a significant achievement in culinary excellence.

 - Regained its second Michelin star, reaffirming its status among London's top restaurants.

 - Continues to maintain one Michelin star, upholding a legacy of outstanding cuisine and service.

Whether you're a dedicated foodie, a lover of Modern French cuisine, or a traveler seeking London's finest dining experiences, Pied à Terre promises a memorable journey through taste that honors its rich heritage and culinary innovation.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Groups

Serves Vegetarian Food

Allows Dogs

Pied à Terre is an elegant restaurant in London, offering meticulously constructed Modern French dishes in a discreetly decorated dining room. It provides a memorable dining experience with a focus on seasonal ingredients and sustainability.

Pied a Terre

A selection of starters, mains, and desserts showcasing the restaurant's modern French cuisine.

Smoked Quail

King Prawn Tartare

Autumn Garden of Eden

L'Escargot de ma Mere au Vin Rouge et Tomate

Seared Foie-Gras

Gighia Halibut

Beurre Noisette Tranche of Skate Wing

Agneau à la Grecque

Red Leg Partridge

Bramley Apple Terrine

Red William Pear Millefeuille

Plantation Pineapple Rum Baba

Milk Chocolate Namelaka

Sample A La Carte Menu

Discover Pied à Terre’s Exquisite Modern French Menu at 34 Charlotte Street London W1T 2NH UK, United Kingdom.

Nestled in the heart of London's vibrant culinary scene, Pied à Terre offers a meticulously constructed modern French dining experience. This restaurant invites food enthusiasts and discerning palates to indulge in a thoughtfully curated à la carte menu that celebrates refined flavors, seasonal ingredients, and artistic presentation.

Begin your culinary journey with an array of starters that artfully blend textures and flavors. The 

 tantalizes with celeriac, winter truffles, Piedmont hazelnuts, and a confit egg yolk that melts on the palate. For a refreshing contrast, the 

 introduces a zesty yuzu dressing with kale, black quinoa, and home-pickled samphire. Vegetarian diners will appreciate the vibrant 

 featuring seasonal vegetables, fresh herbs, and edible flowers. For an earthy yet elegant touch, savor the classic French 

 with snails steeped in rich red wine and tomato. The luxurious 

 is a highlight, paired with carrot velouté, ginger, Greek trahana, pickled celery, and toasted oats to create a symphony of flavors.

Pied à Terre’s mains elevate classic French techniques with creative twists and premium ingredients. The 

 features crushed potatoes, gently steamed mussels, saffron, sea urchin, sea sandwort, and centennial grapes for a delicately balanced dish. Seafood lovers will also enjoy the 

 served with cauliflower, black curry, vanilla, fresh seaweed, and grapefruit that offers a harmonious blend of earthiness and zest. For meat aficionados, the 

 showcases the best end of lamb accompanied by smoked aubergine, charred baby onions, a unique shoulder of lamb Ferrero Rocher, black truffled stones, Greek yogurt, cucumber, and rosemary jus. Another highlight is the 

 thoughtfully paired with baby beetroots, port, tea-marinated prunes, and pickled walnuts for a rich and deeply satisfying finish.

End your dining experience with exquisitely crafted desserts that balance sweetness and complexity. The 

 combines banana cake, cocoa, orange sorbet, 100% chocolate mousse, and fresh lemon balm for a refreshing yet indulgent treat. The 

 features ivoire chocolate, bergamot, mulled wine pear sorbet, and tonka icing sugar, creating layers of flavor and texture. For a tropical flair, the 

 offers confit pineapple, clotted cream, coriander, and a sprinkling of caviar Maldon salt. Finally, the 

 delights with salted caramel, pretzel, almonds, and whiskey ice cream, a decadent way to conclude your meal.

An Impeccable Selection of Drinks and Specials

Complement your meal with Pied à Terre’s refined drink offerings including expertly paired wines, crafted cocktails, and a selection of beers. The wine list is curated to enhance the complex flavors of each dish, ensuring a harmonious dining experience. Seasonal specials and tasting menus provide adventurous diners a chance to explore the chef’s latest creations in an intimate and welcoming atmosphere.

 with celeriac, winter truffles, hazelnuts, and confit egg yolk.

 paired with crushed potatoes, saffron, and sea urchin.

 featuring banana cake, cocoa, and orange sorbet.

Savor exquisite French cuisine at Pied a Terre, London’s hidden gem. Indulge your senses and book your unforgettable dining experience today!

Pied a Terre: Exquisite Dining in London, UK

London Borough of Camden

A ten-course tasting menu offering a variety of dishes.

Tasting Menus

A ten-course tasting menu featuring plant-based dishes.

Plant-Based Tasting Menu

A three-course lunch menu available Thursday to Saturday.

Lunch Menu

Pied à Terre: Michelin-Starred Modern French Dining in London W1T 2NH UK, Charlotte Street 34 

Nestled in the vibrant heart of London on Charlotte Street, Pied à Terre offers a refined and intimate dining experience that expertly blends the artistry of modern French cuisine with meticulous craftsmanship. This Michelin-starred establishment invites discerning food lovers to embark on an unforgettable culinary journey where each dish is thoughtfully constructed to delight the senses and showcase impeccable technique.

Signature tasting menus that captivate the palate

Pied à Terre is celebrated for its exquisite ten-course tasting menus, each priced at £105, that present an evolving parade of dishes meticulously crafted to balance flavor, texture, and visual artistry. Diners can choose from the classic tasting menu featuring refined contemporary French dishes or the plant-based tasting menu, which innovatively interprets seasonal vegetables and vegan ingredients with equal elegance and complexity.

For those seeking a more concise yet equally refined experience, the three-course lunch menu—available from Thursday to Saturday at £69—offers a carefully curated selection of seasonal dishes. This option provides a wonderful opportunity to savor the chef’s creativity in a chic and discreetly decorated dining room, perfect for mid-day indulgence or business lunches.

 Attentive and knowledgeable staff ensure a seamless and welcoming dining atmosphere.

 Expertly curated selections including unique finds like Essex Pinot Noir complement each course perfectly.

 The discreet yet sophisticated decor creates a cozy, chic brasserie atmosphere ideal for special occasions.

Guests often rave about standout dishes such as the Orkney scallop and Cornish John Dory, along with unique creations like the Guinea fowl cassoulet with foie gras foam or the smoked whisky ice cream. The 10-course tasting menu is described as a “feast for the senses,” combining impeccable presentation with perfectly balanced flavors. While the experience is considered a splurge, it rewards special celebrations with memories and flavors that linger.

 Book well in advance to secure a coveted table or private dining experience.

 Bring your camera to capture the stunning presentation of each course.

 34 Charlotte Street, London W1T 2NH, United Kingdom

 Dine-in available; no takeout or outdoor seating.

 Extensive tasting menus including plant-based options, lunch menu with three courses, and exquisite desserts.

 Fine wine, beer, cocktails, and coffee served to complement your meal.

 Restroom available; accepts credit and debit cards; no cash-only or NFC payments.

Pied à Terre London Experience Overview 

Located at 34 Charlotte Street in the heart of London, Pied à Terre is a Michelin-starred restaurant renowned for its meticulously crafted Modern French cuisine. This elegant spot offers an intimate dining room that blends discreet décor with a sophisticated atmosphere, perfect for special occasions and culinary enthusiasts seeking an unforgettable experience.

Guests repeatedly praise the restaurant's exceptional food quality. The 10-course tasting menu is a parade of edible art, featuring masterfully balanced flavors and creative presentations that appeal to both traditional and adventurous palates. Highlights often mentioned include exquisite dishes such as Orkney scallops, Cornish John Dory, and inventive plant-based options that showcase the kitchen's flair for creative, flavorful vegetarian fare.

 enhance the experience by providing impeccable service and thoughtful wine and cocktail pairings, ensuring that glasses are never empty and guests feel well cared for throughout their meal.

The restaurant offers an elegant and intimate ambiance that many find perfect for celebratory dinners or memorable lunches. While the dining room is beautifully decorated, some guests have noted that it can feel a bit snug, particularly around larger tables, which may affect comfort during longer meals. The overall atmosphere, however, strikes a chic brasserie vibe rather than an intimidating Michelin-starred setting, making it welcoming for a diverse clientele.

 may be a consideration for some, reflecting its status as a Michelin-starred establishment offering multi-course tasting menus.

 have been noted by a few patrons, including concerns about sommelier interactions and occasional service abruptness, which may impact the overall dining experience.

Extensive wine and cocktail selections complement the menu beautifully.

Accepts small dogs that can remain calm during the meal, adding a welcoming touch for pet owners.

Offers a menu suitable for groups and a variety of dietary preferences including vegetarian options.

Greater London

Experience a culinary journey at Pied à Terre, London's Michelin-starred gem. Indulge in exquisite dishes with exceptional service. Reserve your table today!

Michelin-Star Pied à Terre: Luxury Dining in London

Discover essential tips for enjoying your visit to Pied à Terre. From tasting menus to wine pairings, enhance your Michelin-star experience!

Ultimate Guide to Pied à Terre Dining in London

Learn about Pied à Terre's rich history, exceptional cuisine, and commitment to quality. A must-visit Michelin-starred destination in London!

Dine at Pied à Terre: Michelin-Starred Restaurant in London

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