Discover Pied à Terre’s Exquisite Modern French Menu at 34 Charlotte Street London W1T 2NH UK, United Kingdom.

Nestled in the heart of London's vibrant culinary scene, Pied à Terre offers a meticulously constructed modern French dining experience. This restaurant invites food enthusiasts and discerning palates to indulge in a thoughtfully curated à la carte menu that celebrates refined flavors, seasonal ingredients, and artistic presentation.

Starters to Ignite Your Appetite

Begin your culinary journey with an array of starters that artfully blend textures and flavors. The Smoked Quail tantalizes with celeriac, winter truffles, Piedmont hazelnuts, and a confit egg yolk that melts on the palate. For a refreshing contrast, the King Prawn Tartare introduces a zesty yuzu dressing with kale, black quinoa, and home-pickled samphire. Vegetarian diners will appreciate the vibrant Autumn Garden of Eden featuring seasonal vegetables, fresh herbs, and edible flowers. For an earthy yet elegant touch, savor the classic French L'Escargot de ma Mere au Vin Rouge et Tomate with snails steeped in rich red wine and tomato. The luxurious Seared Foie-Gras is a highlight, paired with carrot velouté, ginger, Greek trahana, pickled celery, and toasted oats to create a symphony of flavors.

Main Courses Crafted with Elegance

Pied à Terre’s mains elevate classic French techniques with creative twists and premium ingredients. The Gighia Halibut features crushed potatoes, gently steamed mussels, saffron, sea urchin, sea sandwort, and centennial grapes for a delicately balanced dish. Seafood lovers will also enjoy the Beurre Noisette Tranche of Skate Wing served with cauliflower, black curry, vanilla, fresh seaweed, and grapefruit that offers a harmonious blend of earthiness and zest. For meat aficionados, the Agneau à la Grecque showcases the best end of lamb accompanied by smoked aubergine, charred baby onions, a unique shoulder of lamb Ferrero Rocher, black truffled stones, Greek yogurt, cucumber, and rosemary jus. Another highlight is the Red Leg Partridge thoughtfully paired with baby beetroots, port, tea-marinated prunes, and pickled walnuts for a rich and deeply satisfying finish.

Decadent Desserts to Complete Your Meal

End your dining experience with exquisitely crafted desserts that balance sweetness and complexity. The Bramley Apple Terrine combines banana cake, cocoa, orange sorbet, 100% chocolate mousse, and fresh lemon balm for a refreshing yet indulgent treat. The Red William Pear Millefeuille features ivoire chocolate, bergamot, mulled wine pear sorbet, and tonka icing sugar, creating layers of flavor and texture. For a tropical flair, the Plantation Pineapple Rum Baba offers confit pineapple, clotted cream, coriander, and a sprinkling of caviar Maldon salt. Finally, the Milk Chocolate Namelaka delights with salted caramel, pretzel, almonds, and whiskey ice cream, a decadent way to conclude your meal.

An Impeccable Selection of Drinks and Specials

Complement your meal with Pied à Terre’s refined drink offerings including expertly paired wines, crafted cocktails, and a selection of beers. The wine list is curated to enhance the complex flavors of each dish, ensuring a harmonious dining experience. Seasonal specials and tasting menus provide adventurous diners a chance to explore the chef’s latest creations in an intimate and welcoming atmosphere.

Smoked Quail Starter with celeriac, winter truffles, hazelnuts, and confit egg yolk.
Gighia Halibut Main paired with crushed potatoes, saffron, and sea urchin.
Bramley Apple Terrine Dessert featuring banana cake, cocoa, and orange sorbet.

4.6

34 Charlotte St., London W1T 2NH, UK

020 7636 1178

Closed - Opens 12:00 PM

Monday

Closed

Tuesday

12:00–14:30, 17:30–22:00

Wednesday

12:00–14:30, 17:00–22:00

Thursday

12:00–14:30, 17:30–22:00