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Diners frequently praise the restaurant's creative tasting menu, which showcases seasonal British ingredients with global influences. The open kitchen adds to the dining experience, and the staff is noted for their professionalism and warmth.

The Clove Club: Modern British Culinary Excellence in Shoreditch

Nestled within the historic Shoreditch Town Hall at 380 Old Street, London, The Clove Club has become a shining beacon of contemporary British gastronomy. This award-winning restaurant combines innovative cooking techniques with a dedication to showcasing seasonal, often overlooked British ingredients — delivering an exquisite tasting menu experience that delights both locals and international food lovers.

A Unique Ambiance in the Heart of Shoreditch

Housed within a Grade II-listed building, The Clove Club offers a minimalist yet inviting dining space accentuated by soaring ceilings and expansive windows. The open kitchen layout offers front-row seats to the kitchen's artistry, allowing diners to witness the meticulous craftsmanship behind each dish. Azure-tiled kitchen details and the absence of traditional tablecloths create a refined yet relaxed atmosphere, perfect for intimate dinners or special celebrations.

Creative British Cuisine with a Global Flair

 leads the culinary vision at The Clove Club, presenting an eight-course tasting menu that celebrates British ingredients with innovative techniques. Signature dishes such as the buttermilk fried chicken, marinated for 24 hours and fried with tapioca and polenta flours, receive rave reviews for their outstanding flavor and texture. Equally notable is the smoked wild Irish char, elegantly paired with sour cream and rye, showcasing delicate balance and subtle smokiness.

Exceptional dishes featuring seasonal British ingredients

 such as white asparagus, monkfish, and Aylesbury duck.

Innovative tasting menus with creative wine and tea pairings

Warm, attentive service with knowledgeable sommeliers and a hospitable staff

The Clove Club enjoys glowing reviews for its cutting-edge approach to British cuisine and elegant ambiance. Diners frequently praise the seamless flow of the tasting menu, the complexity of flavors, and the exceptional hospitality. While some guests note minor service hiccups or express a desire for a broader range of luxury ingredients, the overall sentiment remains overwhelmingly positive, highlighting the restaurant’s strong reputation in London's vibrant food scene.

What is the price of the tasting menu at The Clove Club?

 The eight-course tasting menu is priced at £195 per person.

 Yes, they offer a wine pairing option priced at £175 per person.

 The restaurant is wheelchair accessible.

What are the opening hours of The Clove Club?

 The restaurant is open Tuesday to Saturday, with lunch from 12:00 to 16:30 and dinner from 18:30 to 23:00.

 Yes, credit cards are accepted for payment.

Europe

United Kingdom

Nestled within the historic Shoreditch Town Hall, The Clove Club is a culinary gem that has redefined modern British cuisine. With a Michelin star to its name, this restaurant is not just a place to eat; it’s an experience that tantalizes the senses. Imagine stepping into a beautifully designed space characterized by high ceilings and large windows that flood the dining area with natural light. The open kitchen invites diners to witness the artistry behind each dish, creating a captivating connection between the chefs and the guests.

 The Clove Club is renowned for its innovative tasting menus that celebrate seasonal British ingredients. Under the expert guidance of chef Isaac McHale, the restaurant offers dishes that are as visually stunning as they are flavorful.

The Clove Club's menu is a masterpiece of creativity, featuring standout dishes such as the buttermilk fried chicken, which is marinated for 24 hours and fried to perfection using tapioca and polenta flours. This dish has garnered rave reviews for its crispy exterior and juicy interior. Another highlight is the smoked wild Irish char, elegantly paired with sour cream and rye, offering a delicate balance of flavors that dance on the palate.

 Each tasting menu is thoughtfully curated to showcase the best of British produce, with ingredients like white asparagus and Aylesbury duck prepared with precision and flair.

The ambiance at The Clove Club is equally impressive. The minimalist decor, accentuated by azure-tiled kitchen features, creates a relaxed yet refined atmosphere. Guests can enjoy a front-row seat to the kitchen action, making the dining experience not just about the food but also about the artistry of preparation.

 The attentive and knowledgeable staff enhance the experience, ensuring that every aspect of the meal is memorable. From the moment you step in, you are greeted with warmth and professionalism, setting the tone for an exceptional evening.

 The Clove Club is celebrated for its innovative approach to modern British cuisine, offering a tasting menu that highlights seasonal ingredients.

 The Clove Club offers a unique dining experience with a focus on high-quality ingredients and exceptional service, making it a must-visit for food enthusiasts.

 The restaurant is located in Shoreditch, a vibrant area known for its street art, boutique shops, and lively nightlife, making it an ideal spot to explore before or after your meal.

Whether you’re celebrating a special occasion or simply indulging in a culinary adventure, The Clove Club promises an unforgettable dining experience. Book your table today and immerse yourself in the flavors of modern British cuisine.

Cutting-edge restaurant and bar for innovative British menu using often-overlooked ingredients.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3c1BfeUt3EAE&d=17924085&t=1

places/ChIJkbGoX7ocdkgRgfrpjeC7xzM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3c1BfeUt3EAE

We went for a birthday dinner, and we couldn't have been happier. From the moment we walked into the dining room, the staff were warm and welcoming. The menu flowed at a great pace, and the dishes were executed perfectly, flavours were outstanding of every dish along with their descriptions. We must thank Em our Sommelier on the night and Paolo for their amazing hospitality throughout the night. We were super happy with the wine choice! It was truly memorable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdHVEeFp3EAE&d=17924085&t=1

places/ChIJkbGoX7ocdkgRgfrpjeC7xzM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdHVEeFp3EAE

The Clove Club, situated in the historic Shoreditch Town Hall in London, has firmly established itself as a beacon of modern British cuisine. Since its inception, it has garnered significant acclaim, including a Michelin star in its first year  and a second star thereafter, reflecting its commitment to excellence.

**Ambience and Setting**

Housed within the Grade II-listed Shoreditch Town Hall, The Clove Club exudes a minimalist yet welcoming atmosphere. The dining area is characterized by high ceilings and large windows, creating an airy environment that complements its open kitchen design. This layout allows diners to observe the meticulous preparation of their meals, fostering a sense of connection between the kitchen and the dining experience. The absence of traditional tablecloths and the presence of azure-tiled kitchen accents contribute to a relaxed yet refined setting.

**Culinary Experience**

Under the guidance of chef Isaac McHale, The Clove Club offers tasting menus that highlight seasonal British ingredients with innovative flair. Dishes such as buttermilk fried chicken, marinated in buttermilk for 24 hours and fried using tapioca and polenta flours, have been lauded for their exceptional flavor and texture . Another standout is the smoked wild Irish char paired with sour cream and rye, noted for its delicate balance and subtle smokiness .

The restaurant's commitment to showcasing British produce is evident in its menu selections. For instance, dishes featuring white asparagus, monkfish, chicken, and Aylesbury duck are prepared with precision, though some critics have expressed a desire for more luxurious ingredients at this price point .

**Service and Hospitality**

The service at The Clove Club is often described as attentive and knowledgeable. Staff members, including sommeliers, are praised for their expertise and friendly demeanor. However, there have been instances where service missteps occurred, such as a venison sausage rolling off the grill and into a diner's lap, with the staff appearing flustered in their response . Overall, the service is generally well-received, contributing positively to the dining experience.

**Beverage Pairings**

The Clove Club offers wine pairings that are both unusual and interesting, enhancing the overall dining experience . Additionally, the restaurant provides tea pairings, though some diners have noted that the teas presented had a similar, weak profile, lacking the robustness expected from their descriptions .

**Value and Pricing**

Dining at The Clove Club is a premium experience, with tasting menus priced accordingly. Some patrons have expressed concerns regarding the value, particularly in relation to the luxury of ingredients used . Nevertheless, many diners find the innovative cuisine and overall experience to be worth the investment.

**Conclusion**

The Clove Club stands as a testament to modern British gastronomy, offering a dining experience that combines innovative cuisine with a relaxed yet refined atmosphere. While certain aspects, such as ingredient selection and beverage pairings, have received mixed feedback, the restaurant's commitment to showcasing seasonal British produce and delivering attentive service continues to attract both local and international patrons.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmMi1LdmtnRRAB&d=17924085&t=1

places/ChIJkbGoX7ocdkgRgfrpjeC7xzM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmMi1LdmtnRRAB

Outstanding experience. I had lunch here in mid-December and the food and service is incredible. The dining room is beautiful and is arranged so each table has a view of the kitchen.

Nearly everything on the tasting menu is exceptional. The dishes have a good level of restraint applied to them so you end up with clean flavours and a clear display of the chefs' skill. With one exception, each course had a very strongly flavoured element - such as the pungent ginger in the sardine sashimi or the almond beurre noisette in the trout dish - which bought everything together in a well-balanced way. The best dish was the Orkney scallop with black truffle - great to see Scottish produce so prominent in a London restaurant. There were some hiccups, namely the dry-aged pork dish not being quite as good as the rest of the menu and the ice cream in the potato mouse being on the melted side - to be fair, the flavours were outstanding, and, as far as sweet and savoury desserts go, this was probably the best I've had. I didn't opt for the pairing but instead had a glass of champagne and Clos Lunelles from Bordeaux, which were both excellent recommendations from the sommelier.

I don't think I can remember service at a restaurant being as good as it is here. If, like me, you haven't experienced something like it before, it's great fun to watch, and even better to experience in-person. The staff, whilst quite formal and professional, are very hospitable and accommodating, and do such an outstanding job in such an effortless way. The initial welcome is amazing if you've never experienced something like it before; going out of their way to greet you and make you feel comfortable, pulling your chair out, giving you a hot towel - I'm sure this is fairly standard for a lot of restaurants of this calibre but it was so special for me. The young members of the team are charming and very skilled for being at an early stage of their careers. Syah (I hope I spelled that right!) went the extra mile to make it a special experience. She is a star and was able to build rapport in such a natural way - I hope she goes far in hospitality because she's certainly got the talent for it!

I would thoroughly recommend the Clove Club and if I had the money for it I would go there regularly.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuZ2VLSFJBEAE&d=17924085&t=1

places/ChIJkbGoX7ocdkgRgfrpjeC7xzM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuZ2VLSFJBEAE

Went for our wedding anniversary. We had tasting menu with wine flight. Staff were very professional and attentive. Food was good. I thought the wine could have been more equal, as there were differences between my husband's and mine, with me always getting a shorter measure. Despite paying the same price for each of us. When we mentioned it to the sommelier she didn't seem to be interested. Higher end in terms of cost so you want it to meet your expectations.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6bHVieVhBEAE&d=17924085&t=1

places/ChIJkbGoX7ocdkgRgfrpjeC7xzM/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6bHVieVhBEAE

Intimate dining experience with front row seats looking into the kitchen. Service was impeccable with great attention to detail. I was touched by the handwritten card and personalised menu that was provided as a keepsake. We opted for the vegetarian tasting menu which consisted of 7 courses including a number of additional dishes to start. The food ate well with the crispy Shiso leaf being the highlight. I found  many of the dishes contained similar ingredients like cheese, mushrooms or asparagus and some of the courses were also prepared in a similar fashion leading to us having a number of granitas and sorbets throughout the meal. We also found the Beremeal pancakes a challenge to eat without the aid of cutlery, leaving our hands sticky. Whilst my Loquat sorbet was perfectly centred on the plate I noticed it was very much off centre on my partner’s dish. Overall a pleasant experience elevated by the service.

The Clove Club: Michelin-Starred Dining in London

The Clove Club opened in 2013 in Shoreditch Town Hall, London, and has since earned two Michelin stars and a spot on the World's 50 Best Restaurants list.

The Clove Club's rise as a modern British culinary icon in Shoreditch London.

Located within the historic Shoreditch Town Hall, The Clove Club emerged onto London's vibrant food scene in 2013. From its opening year, it captivated diners with an innovative approach to modern British cuisine, emphasizing seasonal and often overlooked ingredients. This dedication quickly earned the restaurant critical acclaim and established it as a destination for foodies and trend-conscious travelers alike.

The Clove Club's journey is marked by significant achievements that highlight its excellence and growing prestige within the culinary world. Just a year after opening its doors, in 2014, it was awarded its first Michelin star — a testament to its exceptional quality and creativity in British gastronomy. Over the next decade, its reputation flourished:

 The Clove Club opened in Shoreditch Town Hall, London.

 The restaurant received its first Michelin star, cementing its place among London's top dining venues.

 Ranked No. 27 on the World's 50 Best Restaurants list, showcasing its global culinary influence.

 Maintained a prestigious ranking at No. 38 on the World's 50 Best Restaurants list, reflecting sustained excellence.

A cultural and culinary landmark in Shoreditch

Set inside a beautiful Grade II-listed building, Shoreditch Town Hall adds a unique historic charm to The Clove Club’s modern dining ethos. The airy space, with high ceilings and large windows, offers diners a front-row seat to the kitchen’s artful preparations. This seamless blend of heritage and contemporary design echoes the restaurant’s mission: to honor British culinary traditions while innovating with bold, seasonal flavors.

Today, The Clove Club is celebrated for pushing the boundaries of British cuisine. Its story — from a daring new venture in 2013 to a double Michelin-starred institution and a regular on international best-of lists — highlights a journey fueled by innovation, passion, and a commitment to quality. Whether you are a local or a visitor, experiencing The Clove Club offers a taste of London’s culinary future anchored in its rich past.

 Shoreditch Town Hall, a historic and architecturally significant venue, provides a distinctive backdrop.

 Two Michelin stars and repeated inclusion in the World's 50 Best Restaurants underscore its international prestige.

 Focus on seasonal British ingredients combined with innovative techniques to create memorable tasting menus.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Reservable

Serves Vegetarian Food

The Clove Club

A seasonal tasting menu highlighting the best produce from across the British Isles, with inspirations from around the world.

Hot Smoked Wiltshire Trout

Raw Orkney Scallop

Cornish Sardine Sashimi

Crispy Buttermilk Chicken

Crab Dumpling

Crisp Hen's Egg

Hen of the Woods with Jerusalem Artichoke

Grilled Habanero Granita

Sorbet of Sheep's Milk Yoghurt

Monk's Beard with Pink Fir Potato & Yeast Emulsion

Beremeal Pancake with Wild Garlic & Morels

Coolea Royale with Truffle

Warm Potato Mousse

Potato Jam with Caramel Ice Cream & Coffee

The Clove Club Tasting Menu

Discover the Clove Club's innovative British tasting menu

Located in the historic Shoreditch Town Hall, The Clove Club offers a culinary journey through modern British cuisine, featuring a seasonal tasting menu that showcases the finest ingredients from across the British Isles combined with global inspirations. Each dish is crafted with precision and creativity, presenting a refined yet approachable dining experience.

Begin your meal with exquisite starters that balance rustic British flavors with delicate textures and innovative pairings.

 Highlights include the crispy buttermilk chicken, marinated for 24 hours and seasoned with pine salt for a perfect crunch, and the elegant crab dumpling wrapped in a delicate dumpling skin that bursts with fresh ocean flavors. The crisp hen's egg coated in golden bread crumbs offers a unique textural experience, while the earthy hen of the woods mushroom paired with Jerusalem artichoke celebrates forest produce. For a vegetarian delight, the monk's beard served with pink fir potato and yeast emulsion offers a fresh, vegetal note, and the beremeal pancake with wild garlic and morels is a harmonious forest floor celebration.

The main courses continue the celebration of British terroir and culinary expertise with standout dishes that excite the palate through refined flavors and textures. The hot smoked Wiltshire trout is enhanced by a creamy almond milk and a touch of horseradish for subtle warmth. The raw Orkney scallop pairs luxurious black truffle with hazelnut and clementine, creating a complex interplay of earthiness and bright citrus notes. The Cornish sardine sashimi offers an intriguing freshness, complemented by pungent ginger, delicate chrysanthemum, and the unique flavor of Craigellachie whisky, delivering an elegant and memorable taste.

Finish your meal with desserts that cleverly fuse sweet and savory elements, showcasing both traditional and inventive ingredients. The grilled habanero granita offers a surprising kick balanced by sugar and water for refreshing heat. The sorbet of sheep's milk yoghurt is creamy and tart, providing a palate-cleansing contrast. Coolea Royale with truffle melds rich Coolea cheese and egg yolk with aromatic truffle for a sophisticated indulgence. Warm potato mousse delivers comforting textures with butter and cream, while the potato jam with caramel ice cream and coffee creates a decadent finale celebrating humble ingredients elevated to extraordinary heights.

Complement your tasting menu with carefully curated wine pairings and an insightful sommelier service, featuring unusual and interesting selections that enhance each course's flavors. The Clove Club also offers specialty cocktails and serves beer, coffee, and tea, making it a versatile spot for diverse tastes. While the menu primarily focuses on seasonal British produce, the kitchen's innovative approach ensures that each meal at The Clove Club is a dynamic and memorable experience, perfect for food enthusiasts seeking cutting-edge modern British cuisine in London.

 Experience innovative British dishes in a historic setting with exceptional service and creative pairings.

 A blend of seasonal British ingredients and bold textures, from crispy buttermilk chicken to earthy wild mushrooms.

How does the menu showcase British produce?

 From Orkney scallops and Cornish sardines to Wiltshire trout and seasonal vegetables, the ingredients are locally sourced and celebrated.

 A creative selection balancing sweet and savory, featuring unique items like habanero granita and Coolea Royale with truffle.

Savor innovative dishes at The Clove Club in Shoreditch Town Hall, London. Experience culinary artistry like never before. Reserve your table today!

Dine at The Clove Club, Shoreditch London Cuisine

London Borough of Hackney

An eight-course tasting menu featuring dishes like Hot Smoked Wiltshire Trout and Raw Orkney Scallop.

Tasting Menu

A selection of wines paired with each course of the tasting menu.

Wine Pairing

The clove club london modern british cuisine at shoreditch town hall 

Nestled in the historic Shoreditch Town Hall at 380 Old Street, London, The Clove Club is a culinary landmark for lovers of modern British cuisine. This Michelin-starred restaurant offers an innovative dining experience that artfully celebrates seasonal and often overlooked British ingredients with sophisticated flair. Its minimalist yet welcoming ambiance, marked by high ceilings and an open kitchen, lets diners feel connected to the creative process behind each dish.

Exceptional tasting menu and wine pairing experience

At the heart of The Clove Club's offerings is the acclaimed eight-course tasting menu priced at £195, featuring exquisite dishes such as Hot Smoked Wiltshire Trout and Raw Orkney Scallop. Each course highlights the kitchen's skillful use of British produce with precision and balance. For guests seeking a truly elevated experience, the wine pairing option at £175 complements every dish with carefully selected, often unusual wines that enhance the flavors and story behind the food.

Set within a Grade II-listed building, the restaurant's airy dining room benefits from natural light through large windows and is designed without traditional tablecloths, creating a relaxed yet elegant atmosphere. The open kitchen with azure-tiled accents invites diners to watch the culinary team in action, fostering a sense of intimacy and engagement. Service is consistently praised for being professional, warm, and knowledgeable, with sommeliers and staff going the extra mile to ensure every visit is memorable.

 – marinated for 24 hours and fried with tapioca and polenta flours, delivering a crispy texture and rich flavor.

 – paired with sour cream and rye for a delicate smoky balance.

 – showcasing premium Scottish produce with luxurious depth.

 – ensure your spot at this popular Shoreditch dining destination by booking ahead.

 – accepts contactless, credit, and debit cards for convenient transactions.

 – designed as an adult-focused gourmet experience.

Whether you're a foodie seeking cutting-edge British gastronomy or a traveler craving an intimate dining atmosphere in Shoreditch, The Clove Club offers an unforgettable experience that masterfully blends innovation, seasonality, and impeccable service.

Experience The Clove Club in London’s Shoreditch Town Hall with a blend of innovation and tradition.

Nestled within the historic Shoreditch Town Hall, The Clove Club offers a dining adventure that pushes the boundaries of modern British cuisine. Renowned for its innovative approach, this Michelin-starred restaurant embraces seasonal tasting menus that showcase the finest produce from across the British Isles. Diners enjoy an elegant yet relaxed atmosphere, where high ceilings and large windows illuminate an open kitchen, allowing guests a front-row seat to the artful preparation of each dish.

 that creatively highlights often overlooked ingredients with refined technique.

 that enhances the relaxed yet refined dining atmosphere.

 provided by the Grade II-listed Shoreditch Town Hall with minimalist, modern interiors.

 allowing guests to witness the meticulous craftsmanship of each dish, deepening connection to the culinary journey.

 that highlight the freshest British ingredients, delivering a dynamic and innovative gastronomic experience.

Considerations before visiting The Clove Club

While The Clove Club delivers a memorable and refined dining experience, there are important factors to keep in mind. The restaurant’s high price point may place it out of reach for casual diners, reflecting its premium ingredients and meticulous preparation. Its popularity means securing a reservation can be challenging, so planning ahead is essential. Additionally, a service charge is added to the bill, which some guests prefer to be aware of beforehand to avoid surprises.

The Clove Club remains a standout destination for food enthusiasts seeking cutting-edge British cuisine in London. Its combination of seasonal creativity, attentive service, and a unique open kitchen setting craft an experience that resonates with those who appreciate both culinary innovation and a welcoming atmosphere. For those prepared to invest in a premium tasting menu, it offers a glimpse into the evolving landscape of British gastronomy, celebrating local ingredients with a modern twist.

Greater London

Experience culinary excellence at The Clove Club in Shoreditch with innovative British dishes and a stunning tasting menu. Reserve your table today!

Uncover tips and insights for an unforgettable dinner at The Clove Club, London’s Michelin-starred gem. Discover its seasonal menu!

Explore Shoreditch's The Clove Club: Dining Guide

Learn about The Clove Club, a two-Michelin-star restaurant in Shoreditch, celebrated for its innovative British cuisine and unique ambiance.

The Clove Club: Michelin-Starred Dining in London

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