Discover the Clove Club's innovative British tasting menu

Located in the historic Shoreditch Town Hall, The Clove Club offers a culinary journey through modern British cuisine, featuring a seasonal tasting menu that showcases the finest ingredients from across the British Isles combined with global inspirations. Each dish is crafted with precision and creativity, presenting a refined yet approachable dining experience.

Starters

Begin your meal with exquisite starters that balance rustic British flavors with delicate textures and innovative pairings. Highlights include the crispy buttermilk chicken, marinated for 24 hours and seasoned with pine salt for a perfect crunch, and the elegant crab dumpling wrapped in a delicate dumpling skin that bursts with fresh ocean flavors. The crisp hen's egg coated in golden bread crumbs offers a unique textural experience, while the earthy hen of the woods mushroom paired with Jerusalem artichoke celebrates forest produce. For a vegetarian delight, the monk's beard served with pink fir potato and yeast emulsion offers a fresh, vegetal note, and the beremeal pancake with wild garlic and morels is a harmonious forest floor celebration.

Mains

The main courses continue the celebration of British terroir and culinary expertise with standout dishes that excite the palate through refined flavors and textures. The hot smoked Wiltshire trout is enhanced by a creamy almond milk and a touch of horseradish for subtle warmth. The raw Orkney scallop pairs luxurious black truffle with hazelnut and clementine, creating a complex interplay of earthiness and bright citrus notes. The Cornish sardine sashimi offers an intriguing freshness, complemented by pungent ginger, delicate chrysanthemum, and the unique flavor of Craigellachie whisky, delivering an elegant and memorable taste.

Desserts

Finish your meal with desserts that cleverly fuse sweet and savory elements, showcasing both traditional and inventive ingredients. The grilled habanero granita offers a surprising kick balanced by sugar and water for refreshing heat. The sorbet of sheep's milk yoghurt is creamy and tart, providing a palate-cleansing contrast. Coolea Royale with truffle melds rich Coolea cheese and egg yolk with aromatic truffle for a sophisticated indulgence. Warm potato mousse delivers comforting textures with butter and cream, while the potato jam with caramel ice cream and coffee creates a decadent finale celebrating humble ingredients elevated to extraordinary heights.

Drinks and Specials

Complement your tasting menu with carefully curated wine pairings and an insightful sommelier service, featuring unusual and interesting selections that enhance each course's flavors. The Clove Club also offers specialty cocktails and serves beer, coffee, and tea, making it a versatile spot for diverse tastes. While the menu primarily focuses on seasonal British produce, the kitchen's innovative approach ensures that each meal at The Clove Club is a dynamic and memorable experience, perfect for food enthusiasts seeking cutting-edge modern British cuisine in London.

Why choose The Clove Club? Experience innovative British dishes in a historic setting with exceptional service and creative pairings.
What makes the starters special? A blend of seasonal British ingredients and bold textures, from crispy buttermilk chicken to earthy wild mushrooms.
How does the menu showcase British produce? From Orkney scallops and Cornish sardines to Wiltshire trout and seasonal vegetables, the ingredients are locally sourced and celebrated.
What dessert options are offered? A creative selection balancing sweet and savory, featuring unique items like habanero granita and Coolea Royale with truffle.