Sample menu at La Trompette
La Trompette in Chiswick, London, is renowned for its high-end modern French cuisine, beautifully merging British ingredients with French and Mediterranean influences. The seasonal menu showcases meticulous craftsmanship and exceptional flavors designed to delight food enthusiasts and connoisseurs alike.
Starters
Foie gras and chicken liver parfait with muscat jelly, toasted pistachios, and brioche creates a rich and elegant beginning to your meal, perfectly balancing creamy textures with nutty crunch and subtle sweetness.
Mains
Cornish cod with squid ink cavatelli offers a stunning seafood experience, combining tender cod with the unique flavor and striking appearance of squid ink pasta.
Devonshire duck breast with potato galette presents a perfectly cooked game bird paired with crispy, golden potato galette, showcasing the best of British produce with French technique.
Hand-rolled pappardelle with morels, wild garlic, and aged parmesan is a vegetarian delight that combines earthy mushrooms and fragrant wild garlic with tender pasta and sharp aged cheese for a satisfying main course.
Desserts
Pink grapefruit and coconut yoghurt sorbet offers a refreshing, tangy finish that cleanses the palate with vibrant tropical flavors.
Chocolate and praline delice with salted caramel, honeycomb, and milk ice cream is a decadent treat that layers rich chocolate with crunchy praline and honeycomb, rounded off by creamy milk ice cream for an indulgent conclusion.
Drinks and Specials
Complementing your meal, La Trompette serves an excellent selection of cocktails, fine wines, and beers. The knowledgeable sommelier is on hand to recommend perfect pairings to enhance your dining experience. Seasonal specials and a meticulous approach to sourcing ensure every dish and drink offers something exceptional for guests seeking refined taste and quality.
