Discover Moro in Exmouth Market London: A Mediterranean gem blending Spanish and North African cuisine.

Nestled in the vibrant heart of London's Exmouth Market, Moro invites you to indulge in an extraordinary fusion of Spanish and North African flavors. Since 1997, Moro has been a culinary landmark renowned for its creative dishes and lively, relaxed atmosphere. Diners delight in the open kitchen, where charcoal grills and wood-burning ovens craft dishes bursting with authenticity and vibrant taste.

Menu highlights and dining experience

Moro's menu is a masterclass in blending flavors with dishes like mezze plates, charcoal-grilled lamb, and wood-grilled chicken, each prepared with meticulous attention to detail. The bread, fresh and generously served, is a crowd favorite, perfectly complementing the rich and diverse offerings. Vegetarian guests will appreciate the thoughtfully crafted vegetable mains and mezze selections that showcase the kitchen's creativity.

Cocktails here are not to be missed, praised for their inventive and refreshing compositions, adding a perfect touch to any meal occasion. The welcoming service and lively ambiance make Moro ideal for special occasions, casual dinners with friends, or intimate dates. Outdoor seating is available for those who enjoy dining al fresco in the energetic Exmouth Market scene.

Community sentiment and atmosphere

Patrons consistently celebrate Moro for its authentic flavors and vibrant atmosphere. Many highlight the attentive service and the kitchen’s dedication to quality ingredients and innovative combinations. The open kitchen setup creates a dynamic vibe, although some visitors mention that noise levels can rise during busy weekends, adding to the restaurant’s energetic character.

Practical information for visitors

Operating Hours: Lunch Monday to Saturday 12:00–14:15, Sundays 12:00–15:00; Dinner Monday to Saturday 17:15–22:30.
Reservations: Yes, via OpenTable or by phone at 020 7833 8336.
Parking: No on-site parking; nearest public transport stations are Farringdon and Angel.
Vegetarian Options: Available, including mezze and vegetable mains.
Dress Code: Casual attire is welcomed.

The Rich History of Moro Restaurant in London.

Nestled in the vibrant Exmouth Market, Moro is more than just a restaurant; it is a culinary institution that has celebrated the rich tapestry of Mediterranean cuisine since its inception. Founded in 1997 by the talented duo, Sam and Samantha Clark, Moro has become a beloved dining destination in London, known for its innovative approach to Spanish and North African flavors.

Founding and Early Success.

In 1997, Moro opened its doors, bringing a fresh perspective to London’s culinary scene. With its open kitchen design, guests are treated to a dynamic view of the cooking process, featuring a charcoal grill and wood-burning oven that infuse dishes with rich flavors. The early years were marked by a commitment to quality ingredients and authentic preparation, setting the stage for a flourishing reputation among food enthusiasts.

Recognition and Accolades.

Moro's exceptional culinary offerings quickly garnered attention. In 2000, the restaurant was awarded the 'Best Restaurant of the Year' at the Observer Food Monthly Awards, a testament to its innovative dishes and vibrant atmosphere. Following this success, Moro was featured in the Michelin Guide in 2010, further solidifying its place in London's competitive dining landscape.

A Legacy of Culinary Excellence.

In 2020, Moro celebrated its 23rd anniversary, a remarkable milestone in the fast-paced world of gastronomy. Despite the challenges faced by the restaurant industry, Moro continues to thrive, maintaining its dedication to creative North African and Spanish dishes that delight both locals and visitors alike. The restaurant's ability to adapt while staying true to its roots has enabled it to remain a cherished part of London's culinary fabric.

Timelines of Notable Events.

1997: Moro was founded by Sam and Samantha Clark, specializing in Spanish and North African cuisines.
2000: Moro received the 'Best Restaurant of the Year' award at the Observer Food Monthly Awards.
2010: Moro was featured in the Michelin Guide for its exceptional culinary offerings.
2020: Moro celebrated its 23rd anniversary, continuing to be a beloved dining destination in London.

Discovering Moro: A Vibrant Fusion Dining Experience in London EC1R 4QE United Kingdom

Nestled in the heart of Exmouth Market, London, Moro presents a captivating culinary journey that masterfully blends Spanish and North African flavors. This lively restaurant is celebrated for its vibrant atmosphere and innovative dishes that bring a fresh perspective to traditional cuisines. Diners are welcomed to an open kitchen featuring a charcoal grill and a wood-burning oven, adding a rustic charm and authentic taste to the meals.

Culinary Highlights and Menu Diversity

Moro offers a creative menu that features an exciting fusion of Spanish tapas and North African specialties. Guests can indulge in a variety of dishes that cater to diverse dietary needs, including a range of vegetarian and gluten-free options. Signature plates like the perfectly cooked lamb with almond and fig salsa showcase the kitchen's attention to detail and commitment to balancing flavors and textures. The generous portions of house-made bread complement meals well and are a favorite among patrons.

Atmosphere and Service Experience

The restaurant buzzes with energy, especially during weekends when the lively crowd adds to the dynamic vibe. Attentive service enhances the overall dining experience, with staff providing warm welcomes and insightful recommendations. The option to reserve a table makes Moro an ideal spot for special occasions, dates, or gatherings with friends. Outdoor seating is available for those who prefer alfresco dining, further enriching the atmosphere.

Vibrant atmosphere that energizes guests throughout the day.
Attentive service ensuring guests feel welcomed and cared for.
Innovative fusion of Spanish and North African cuisines that delights food enthusiasts seeking bold flavors.
Open kitchen with charcoal grill and wood-burning oven adding depth and authenticity to the dishes.
Variety of vegetarian and gluten-free options accommodating diverse dietary preferences.

Considerations for Visitors

While Moro excels in many aspects, potential visitors should note a couple of considerations. During peak times, noise levels can become quite high, which might affect those seeking a quieter dining environment. Additionally, the restaurant does not accept cash payments, which could be inconvenient for some guests. Tables for groups can feel a bit cramped, so planning ahead with reservations is advisable to ensure a comfortable experience.

In summary , Moro offers a unique and flavorful dining adventure for lovers of Spanish and North African gastronomy, set in a lively London locale.

4.4

34-36 Exmouth Market, London EC1R 4QE, UK

020 7833 8336

Closed - Opens 12:00 PM

Monday

12:00–14:15, 17:15–22:30

Tuesday

12:00–14:15, 17:15–22:30

Wednesday

12:00–14:15, 17:15–22:30

Thursday