Overview of the Menu
Moro, located at 34-36 Exmouth Market in London, offers a unique culinary experience that blends North African and Spanish influences. The restaurant’s philosophy revolves around using fresh, seasonal ingredients to create vibrant dishes that reflect the rich flavors of both cuisines. With an emphasis on all-day tapas, Moro invites diners to explore a menu that changes daily, ensuring a delightful variety of flavors and textures.
Signature Dishes
Moro's menu features a variety of standout dishes that showcase its culinary creativity:
- Fava bean, cucumber and dill soup with seasoned yoghurt - A refreshing starter perfect for sharing.
- Pork iberico hamburguesita with sweetcorn puree - A delightful blend of flavors that tantalizes the taste buds.
- Wood roasted chicken with spiced méchouia - A hearty main that showcases the essence of North African cuisine.
- Charcoal grilled lamb with fried marrow - A dish that perfectly balances rich flavors and textures.
Beverages and Pairings
Moro boasts an impressive selection of beverages, including expertly crafted cocktails and a curated wine list. The mixology team creates unique drinks that complement the menu perfectly, enhancing the dining experience.
Dietary Options
Moro caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist diners in making informed choices.
Chef Recommendations
For a truly memorable meal, the chef recommends trying the wood roasted turbot with chanterelle mushrooms or the vegetable mezze, which showcases the best of seasonal produce.
Experience the Menu
Join us at Moro in London for an unforgettable dining experience that celebrates the flavors of North Africa and Spain. Reserve your table today!
