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Moro, located in London's Exmouth Market, has been a culinary landmark since its inception in 1997. Founded by Sam and Samantha Clark, the restaurant specializes in a fusion of Spanish and North African cuisines, offering a unique dining experience that has garnered a loyal following. The open kitchen concept, featuring a charcoal grill and wood-burning oven, adds to the dynamic atmosphere. Over the years, Moro has maintained its reputation for quality and innovation, consistently delivering dishes that showcase the best of Mediterranean flavors.

Discover Moro in Exmouth Market London: A Mediterranean gem blending Spanish and North African cuisine.

Nestled in the vibrant heart of London's Exmouth Market, 

 invites you to indulge in an extraordinary fusion of Spanish and North African flavors. Since 1997, Moro has been a culinary landmark renowned for its creative dishes and lively, relaxed atmosphere. Diners delight in the open kitchen, where charcoal grills and wood-burning ovens craft dishes bursting with authenticity and vibrant taste.

Moro's menu is a masterclass in blending flavors with dishes like mezze plates, charcoal-grilled lamb, and wood-grilled chicken, each prepared with meticulous attention to detail. The bread, fresh and generously served, is a crowd favorite, perfectly complementing the rich and diverse offerings. Vegetarian guests will appreciate the thoughtfully crafted vegetable mains and mezze selections that showcase the kitchen's creativity.

Cocktails here are not to be missed, praised for their inventive and refreshing compositions, adding a perfect touch to any meal occasion. The welcoming service and lively ambiance make Moro ideal for special occasions, casual dinners with friends, or intimate dates. Outdoor seating is available for those who enjoy dining al fresco in the energetic Exmouth Market scene.

Patrons consistently celebrate Moro for its authentic flavors and vibrant atmosphere. Many highlight the attentive service and the kitchen’s dedication to quality ingredients and innovative combinations. The open kitchen setup creates a dynamic vibe, although some visitors mention that noise levels can rise during busy weekends, adding to the restaurant’s energetic character.

Lunch Monday to Saturday 12:00–14:15, Sundays 12:00–15:00; Dinner Monday to Saturday 17:15–22:30.

Yes, via OpenTable or by phone at 020 7833 8336.

No on-site parking; nearest public transport stations are Farringdon and Angel.

Available, including mezze and vegetable mains.

Europe

United Kingdom

Located at 34-36 Exmouth Market in London, Moro is a vibrant restaurant that specializes in creative North African and Spanish cuisine. This establishment is renowned for its all-day tapas and a menu that showcases a delightful fusion of flavors, making it a must-visit for food enthusiasts. With a relaxed vibe and smart decor, Moro offers a unique dining experience that caters to both casual diners and those celebrating special occasions.

Moro's menu is a testament to its culinary creativity, featuring a variety of dishes that highlight the rich flavors of North African and Spanish cuisines. Guests can indulge in:

Delicious tapas, perfect for sharing with friends.

Seasonal dishes that showcase fresh ingredients.

Signature cocktails that complement the meal perfectly.

Moro is conveniently located in the heart of London, making it an ideal spot for both locals and tourists. The restaurant is situated near several notable attractions, including the bustling Exmouth Market, known for its eclectic mix of shops and eateries. Visitors can also explore nearby landmarks such as the British Museum and the vibrant Clerkenwell area, which is rich in history and culture.

Moro offers a range of amenities to enhance your dining experience, including:

Outdoor seating for a relaxed atmosphere.

Reservations available for a hassle-free dining experience.

A selection of vegetarian options to cater to diverse dietary preferences.

Creative North African & Spanish dishes, plus all-day tapas in a smart space with a relaxed vibe.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbHFyNGtBRRAB&d=17924085&t=1

places/ChIJ96E0gkUbdkgRVXuRduEV-Nw/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbHFyNGtBRRAB

Seated at six and really impressed by the cocktails and welcome right off the bat. The liver as a starter was ideal as a protein hit to share. We all enjoyed our mains, but agreed the fish was the most tasty, best seasoned, and nicely plated dish of the three we ordered. See captions for details. Note that the bread is very, very good and is generously served. We skipped dessert out of lack of interest in the offerings but did order a couple of mint teas. A hug teapot of fresh mint in very hot water arrived and so all three of us enjoyed plenty of glasses of tea. Wonderful and surprising.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbkwyNHBnRRAB&d=17924085&t=1

places/ChIJ96E0gkUbdkgRVXuRduEV-Nw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbkwyNHBnRRAB

Have visited a few times and always enjoyed Moro. Loved the cocktails this time and food was delicious too. Save for a special occasion lunch or dinner

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzcDZEcVJ3EAE&d=17924085&t=1

places/ChIJ96E0gkUbdkgRVXuRduEV-Nw/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzcDZEcVJ3EAE

Visited Moro as it was highly recommended from friends, so we came with high expectations but were unfortunately slightly disappointed.

Food: the menu is diverse, with Spanish and Moroccan influence. We were a table of four so decided to get multiple dishes to share. We had the Pumpkin Kibbeh, Cuttlefish kofte and the Oxtail for starters. The standout was the Oxtail, but the others were just okay. For the mains, we had the Cod, Seabass, and the Lamb. The lamb was cooked to perfection, but the Cod and Seabass were once again just okay. We also shared one bottle of wine and a couple of desserts.

Price: the bill came to £70pp, which is not super expensive but you would probably expect more for the price.

Ambience: the restaurant is lively and can get very busy on the weekends - we came for dinner on Saturday. The tables for four are small, so another small note is that there is barely any space on the table for the food and drinks.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyaUl5dGNnEAE&d=17924085&t=1

places/ChIJ96E0gkUbdkgRVXuRduEV-Nw/reviews/ChZDSUhNMG9nS0VJQ0FnSURyaUl5dGNnEAE

Rustic style cooking with excellent taste. It seems to be enjoying a long-lasting fame of gastronomy. Their choice of ingredients are attentive to details and creative. For instance, the roast chicken I got was using almond and fig salsa. The sweetness of fig and the crunchy texture of almonds perfectly compensate for the plainness of chicken. I love this careful and well-thought design. Ideal for dating or meeting friends. They also serve tapas at bar.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuaW9IeWpBRRAB&d=17924085&t=1

places/ChIJ96E0gkUbdkgRVXuRduEV-Nw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuaW9IeWpBRRAB

Overpriced. Two of us. A main and a glass of wine each came to £108. Main was good but not £36 good (and lukewarm), red wine tasted cheap. No starter, no dessert, water and bread on the side - £108. One hundred and eight pounds.

One hundred and eight pounds.

Moro - Authentic North African & Spanish Cuisine in London

Moro was established in 1997 by Sam and Samantha Clark, quickly becoming a favorite among Londoners for its innovative approach to Mediterranean cuisine. The restaurant's open kitchen, featuring a charcoal grill and wood-burning oven, creates a dynamic dining experience. Over the years, Moro has maintained its reputation for quality and innovation, consistently delivering dishes that showcase the best of Spanish and North African flavors.

The Rich History of Moro Restaurant in London.

Nestled in the vibrant Exmouth Market, Moro is more than just a restaurant; it is a culinary institution that has celebrated the rich tapestry of Mediterranean cuisine since its inception. Founded in 1997 by the talented duo, Sam and Samantha Clark, Moro has become a **beloved dining destination** in London, known for its innovative approach to Spanish and North African flavors.

In 1997, Moro opened its doors, bringing a fresh perspective to London’s culinary scene. With its **open kitchen design**, guests are treated to a dynamic view of the cooking process, featuring a charcoal grill and wood-burning oven that infuse dishes with rich flavors. The early years were marked by a commitment to quality ingredients and authentic preparation, setting the stage for a flourishing reputation among food enthusiasts.

Moro's exceptional culinary offerings quickly garnered attention. In 2000, the restaurant was awarded the 'Best Restaurant of the Year' at the Observer Food Monthly Awards, a testament to its innovative dishes and vibrant atmosphere. Following this success, Moro was featured in the Michelin Guide in 2010, further solidifying its place in London's competitive dining landscape.

In 2020, Moro celebrated its 23rd anniversary, a remarkable milestone in the fast-paced world of gastronomy. Despite the challenges faced by the restaurant industry, Moro continues to thrive, maintaining its dedication to **creative North African and Spanish dishes** that delight both locals and visitors alike. The restaurant's ability to adapt while staying true to its roots has enabled it to remain a cherished part of London's culinary fabric.

1997: Moro was founded by Sam and Samantha Clark, specializing in Spanish and North African cuisines.

2000: Moro received the 'Best Restaurant of the Year' award at the Observer Food Monthly Awards.

2010: Moro was featured in the Michelin Guide for its exceptional culinary offerings.

2020: Moro celebrated its 23rd anniversary, continuing to be a beloved dining destination in London.

Dine In

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Moro is a culinary gem in Exmouth Market, London, offering creative North African and Spanish dishes along with all-day tapas in a smart, relaxed atmosphere. The restaurant invites patrons to indulge in a gastronomic journey with fresh seasonal ingredients and a warm ambiance.

Moro

Moro's menu changes daily, offering a fusion of Spanish and North African cuisines. Below is a sample of what to expect in March.

Chestnut and Chorizo Soup

Hummus and Aubergine Purée with spiced lamb and pine nuts

Wood Roasted Langoustines with spring onion and oloroso sauce

Wood Roasted Middle White Pork with trinxat

Wood Roasted Sea Bass with prawn, clam and saffron rice and alioli

Charcoal Grilled Bream with roast beetroot, chard and almond and sherry vinegar sauce

Yogurt Cake with pistachios and pomegranate

Malaga Raisin Ice Cream

Rosewater and Cardamom Ice Cream

Sample Menu

Discover the exquisite fusion of Spanish and North African flavors at Moro, located in the vibrant heart of London's Exmouth Market. This menu showcases a creative blend of rustic cooking and thoughtful ingredient pairings, perfect for those seeking an adventurous dining experience that goes beyond the ordinary.

Kick off your meal with starters that blend hearty textures and aromatic spices. The Chestnut and Chorizo Soup offers a warming start with earthy chestnut and smoky chorizo notes. For something richer, the Hummus and Aubergine Purée comes topped with spiced lamb and crunchy pine nuts, balancing creamy and savory textures. Alternatively, indulge in Wood Roasted Langoustines accented by fresh spring onion and a deep, sherry-infused oloroso sauce.

Mains at Moro exhibit masterful cooking techniques and bold seasoning, with standout dishes that cater to diverse tastes.

 Savor the Wood Roasted Middle White Pork accompanied by traditional trinxat, offering a satisfying combination of tender meat and smoky potato. Seafood lovers can delight in the Wood Roasted Sea Bass served with prawn, clam, saffron rice, and alioli, a beautifully seasoned and artfully plated dish. Another enticing option is the Charcoal Grilled Bream paired with roasted beetroot, chard, crunchy almonds, and a tangy sherry vinegar sauce, delivering a balance of textures and flavors.

End your meal on a sweet note with Moro's unique dessert offerings inspired by Mediterranean ingredients. The Yogurt Cake with pistachios and pomegranate combines creamy and nutty flavors with a burst of fresh fruit. For a cool and fragrant treat, choose from the Malaga Raisin Ice Cream or the Rosewater and Cardamom Ice Cream, both providing an exotic twist on classic ice cream.

Complement your dining experience with Moro’s expertly crafted cocktails, praised for their creativity and quality. The venue also serves a curated selection of wines and beers, perfect for pairing with your meal or enjoying at the lively tapas bar. For a soothing finish, their fresh mint teas, served in generous teapots, offer a refreshing and aromatic conclusion to your visit.

Experience Moro’s unique culinary journey

Whether you’re celebrating a special occasion or simply craving a distinctive meal in a relaxed, smart setting, Moro offers a memorable taste of Spanish and North African inspired dishes. The menu changes daily to showcase seasonal ingredients and inventive culinary twists, ensuring each visit brings new flavors to explore.

 Chestnut and Chorizo Soup, Hummus and Aubergine Purée with spiced lamb and pine nuts, Wood Roasted Langoustines with spring onion and oloroso sauce

 Wood Roasted Middle White Pork with trinxat, Wood Roasted Sea Bass with prawn, clam and saffron rice and alioli, Charcoal Grilled Bream with roast beetroot, chard and almond and sherry vinegar sauce

 Yogurt Cake with pistachios and pomegranate, Malaga Raisin Ice Cream, Rosewater and Cardamom Ice Cream

Savor vibrant Mediterranean flavors at Moro in London's Exmouth Market. Dive in for a delicious culinary experience that captivates your senses! Book now!

Moro Restaurant: Mediterranean Delights in London

London Borough of Islington

A private room accommodating up to 35 standing or 32 seated guests, ideal for special occasions or business meetings.

Private Dining Room

Exclusive use of the entire venue, accommodating up to 110 standing or 90 seated guests.

Full Venue Hire

An indoor private space accommodating up to 70 standing or 40 seated guests.

Autumn Yard

Discover Moro: A North African and Spanish Culinary Gem in London EC1R 4QE United Kingdom Exmouth Market 34-36 Unique Dining Experience Cocktails Tapas Private Events Venue Hire Creative Cuisine Modern Ambience Foodie Destination London Food Scene Great for Groups and Business Meetings Must-Try Signature Dishes Reservations Recommended Exmouth Market Dining Exquisite Flavors Contemporary Vibe Eclectic Menu Handcrafted Cocktails Fresh Ingredients Culinary Excellence.

Nestled in the vibrant heart of London’s Exmouth Market, Moro is a standout destination for food lovers craving a creative fusion of North African and Spanish flavors. This stylish yet relaxed restaurant offers an eclectic menu crafted with fresh, high-quality ingredients, spotlighting the rich culinary traditions of these regions. Whether you're joining for lunch or dinner, Moro's inviting atmosphere coupled with expertly prepared dishes guarantees a memorable dining experience.

Creative menu highlights and cocktails at Moro

The menu is a delightful journey with dishes inspired by Spanish and Moroccan cuisine. Expect standout plates such as perfectly seasoned fish mains, tender lamb, and the uniquely crafted roast chicken with almond and fig salsa, balancing sweetness and texture in every bite. Starters like Pumpkin Kibbeh and Cuttlefish kofte invite sharing and discovery. Moro is also celebrated for its generous bread servings and a selection of refreshing, handcrafted cocktails that complement the food beautifully.

Private and exclusive event spaces for every occasion

Moro offers versatile private event options that make it an excellent choice for special occasions, business meetings, or lively celebrations. The Private Dining Room accommodates up to 32 seated guests or 35 standing, providing an intimate setting for your event. For larger gatherings, the Autumn Yard offers space for up to 40 seated or 70 standing guests indoors, while full venue hire allows exclusive use of the entire restaurant, accommodating up to 90 seated or 110 standing guests. Each option comes with the same attentive service and delicious menu you’d expect from Moro.

Why choose Moro for your next dining experience

Enjoy innovative dishes blending North African and Spanish flavors with fresh ingredients.

A smart, relaxed space perfect for everything from casual lunches to special dinners.

Private dining rooms and full venue hire options accommodate groups large and small with style.

Expertly mixed drinks to complement your meal and elevate the dining experience.

Situated in the lively Exmouth Market area, perfect for combining a cultural stroll with fantastic food.

Discovering Moro: A Vibrant Fusion Dining Experience in London EC1R 4QE United Kingdom 

Nestled in the heart of Exmouth Market, London, Moro presents a captivating culinary journey that masterfully blends Spanish and North African flavors. This lively restaurant is celebrated for its vibrant atmosphere and innovative dishes that bring a fresh perspective to traditional cuisines. Diners are welcomed to an open kitchen featuring a charcoal grill and a wood-burning oven, adding a rustic charm and authentic taste to the meals.

Moro offers a creative menu that features an exciting fusion of Spanish tapas and North African specialties. Guests can indulge in a variety of dishes that cater to diverse dietary needs, including a range of vegetarian and gluten-free options. Signature plates like the perfectly cooked lamb with almond and fig salsa showcase the kitchen's attention to detail and commitment to balancing flavors and textures. The generous portions of house-made bread complement meals well and are a favorite among patrons.

The restaurant buzzes with energy, especially during weekends when the lively crowd adds to the dynamic vibe. Attentive service enhances the overall dining experience, with staff providing warm welcomes and insightful recommendations. The option to reserve a table makes Moro an ideal spot for special occasions, dates, or gatherings with friends. Outdoor seating is available for those who prefer alfresco dining, further enriching the atmosphere.

 that energizes guests throughout the day.

 ensuring guests feel welcomed and cared for.

Innovative fusion of Spanish and North African cuisines

 that delights food enthusiasts seeking bold flavors.

Open kitchen with charcoal grill and wood-burning oven

 adding depth and authenticity to the dishes.

Variety of vegetarian and gluten-free options

 accommodating diverse dietary preferences.

While Moro excels in many aspects, potential visitors should note a couple of considerations. During peak times, noise levels can become quite high, which might affect those seeking a quieter dining environment. Additionally, the restaurant does not accept cash payments, which could be inconvenient for some guests. Tables for groups can feel a bit cramped, so planning ahead with reservations is advisable to ensure a comfortable experience.

 , Moro offers a unique and flavorful dining adventure for lovers of Spanish and North African gastronomy, set in a lively London locale.

Greater London

Experience innovative Spanish and North African dishes at Moro in London. Enjoy vibrant tapas and cocktails in a lively atmosphere. Book your table now!

Moro Restaurant - Exmouth Market, London

Discover dining tips for a memorable experience at Moro, London. Explore menu highlights and local attractions nearby. Perfect for foodies!

Dining Tips at Moro - Enjoy London’s Best Cuisine

Learn about Moro, the acclaimed restaurant in London since 1997. Specializing in Spanish and North African flavors, it’s a must-visit dining experience.

Moro's tantalizing menu overview

Starters to awaken the palate

Main courses that impress

Desserts that delight

Drinks and specialties

Experience Moro’s unique culinary journey

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