The Drapers Arms Menu Overview: A Seasonal British and French Inspired Feast in London N1 Barnsbury Street Location 44 Barnsbury St London UK

Nestled in the heart of London's vibrant Barnsbury Street, The Drapers Arms invites you to indulge in a thoughtfully curated menu that celebrates seasonal British ingredients infused with French culinary flair. This green-hued gastropub features a high-ceilinged dining room with elegant chandeliers and a checkerboard floor, setting a refined yet relaxed atmosphere for your dining experience.

Starters to Awaken the Palate

Begin your culinary journey with a vibrant selection of starters that balance bold flavors and delicate textures. The red bean salad wrapped in crisp filo pastry and tossed with coriander, chilli, datterini tomatoes, and soya vinaigrette offers a fresh and spicy introduction. For something herbaceous and Mediterranean, savor the buckwheat paired with creamy feta, mint, peppery rocket, green verbena harissa, and briny Spanish olives. The beetroot salad combines earthy beetroot with red dandelion, crunchy walnut, radish, and creamy St Marcellin cheese for a harmonious bite.

For seafood lovers, the prawn bisque enriched with tender octopus, Devon crab meat, and the smoky heat of piment d’Espelette is both comforting and indulgent. Meaty appetizers include the rich pork nduja terrine served with crisp celeriac remoulade and sourdough, and the adventurous rabbit offal on toast with peppery watercress. A classic steak tartare enhanced with bone marrow and pommes sarladaises delivers a robust and satisfying start, while the sharing baked camembert with bone marrow, sourdough, and pickles is a true highlight not to miss.

Red bean salad with filo pastry, coriander, chilli, datterini & soya vinaigrette Buckwheat, feta, mint, rocket, green verbena harissa & Spanish olives Beetroot, red dandelion, walnut, radish & St Marcellin Prawn bisque with octopus, Devon crab meat & piment d’Espelette Pork nduja terrine, celeriac remoulade & sourdough Rabbit offal on toast & watercress Steak tartare with bone marrow & pommes sarladaises Baked camembert with bone marrow, sourdough & pickles for two Chips, buttered Grenailles potatoes, Catalonian chicory & anchovy dressing, cabbage & chilli oil, mixed leaf salad & vinaigrette, bull heart & black krim tomatoes

Mains Crafted with British Soul and French Technique

The main courses at The Drapers Arms are elegantly composed to showcase the best of seasonal produce and traditional cooking methods with a contemporary twist. The tiger aubergine served with smoky romesco, creamed corn, pickled chilli, and chermoula sauce is a vibrant option for vegetable enthusiasts. Seafood lovers will appreciate the subtly flavored brill accompanied by green beans and a rich mussels sauce, while the delicate lemon sole cooked in brown butter with parsley and capers is perfect for sharing.

Hearty meat dishes include the traditional lamb faggot served with smooth celeriac purée and tender Kalette tops, and the iconic suet crust beef and mushroom pie, which also supports a charitable cause with a donation for every order. The bavette steak is finished with Stilton butter, chips, and salad for a satisfying classic plate. For larger groups or special occasions, the seven-hour shoulder of lamb with anchovy-braised borlotti beans and the impressive 35-day aged côte de boeuf with chips, salad, and green peppercorn sauce are show-stopping options. Braised rabbit with pomme purée is another shareable delight perfect for cozy gatherings.

Desserts and Cheeses to Complete Your Meal

Conclude your dining experience with a selection of refined desserts that perfectly complement the menu's British-French vibe. The cheese plate offers an array of French cheeses including Reblochon, Bleu D'Auvergne, Livarot, and Saint Marcellin, served with red currant jelly and water biscuits for a sophisticated finish. For a lighter option, the tangy lime posset paired with fresh strawberries and crumbly shortbread provides a refreshing contrast.

Indulgent choices include the pistachio and hazelnut cake served with velvety custard, and the rich fig, chocolate, and almond tart, both delivering satisfying textures and deep flavors that linger delightfully.

Cheese plate with Reblochon, Bleu D'Auvergne, Livarot, Saint Marcellin, red currant jelly & water biscuits Lime posset, strawberries & shortbread Pistachio & hazelnut cake with custard Fig, chocolate & almond tart

Drinks and Specials for Every Occasion

Complement your meal with The Drapers Arms' interesting selection of lesser-known beers and wines, including options available on tap. Their cocktail blackboard features a curated list of cocktails that provide a perfect balance of creativity and classic mixology, ideal for both casual drinks and celebratory moments. Whether you're enjoying a cozy dinner or gathering with friends, the drink offerings enhance every dining experience.

4.1

British

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44 Barnsbury St, London N1 1ER, UK

020 7619 0348

Closed - Opens 12:00 PM

Monday

12:00–23:00

Tuesday

12:00–23:00

Wednesday

12:00–23:00