Dove Restaurant menu overview London W11 2EU UK Kensington Park Road cuisine spot food recommendations best dishes seafood wood brick decor elegant place chef specials dining experience fine dining small plates mains desserts cocktails wine coffee dining in kids friendly contemporary British inspiration Western Isles ingredients flavour harmony service attentive welcoming atmosphere exclusive tables reservation suggested popular foodies London restaurants trendy spots
Nestled in the heart of London’s Kensington Park Road, Dove Restaurant offers an elegant dining experience that artfully showcases the freshness and flavors of the Western Isles with a contemporary British twist. The restaurant’s welcoming atmosphere, highlighted by warm wood and brick décor, sets the perfect backdrop for an evening of beautifully crafted dishes that will delight food enthusiasts and trend-conscious travelers alike.
starters to awaken your palate
Begin your culinary journey with Dove’s inventive starters, designed to intrigue and satisfy. The Deep-fried Taleggio with Wiltshire Truffle is a divine combination of creamy Taleggio cheese enriched by the earthy aroma of Wiltshire truffle, offering a luxurious bite. For a coastal touch, the Potato Cake topped with Raw Scallop, zesty Yuzu, and crunchy Chicken Crumb delivers a balanced blend of textures and refreshing citrus notes. Don’t miss the Ricotta Dumplings, perfectly paired with a rich Lobster Cream and a hint of fragrant Lime Leaf, showcasing a delicate harmony of seafood and creaminess.
mains celebrating British seasonal ingredients
Dove’s mains continue the theme of refined British flavors with imaginative presentations. The Deep-fried Taleggio and Truffle Lasagna elevates classic comfort food with a sophisticated twist, combining luscious cheese and aromatic truffle in a crisp fried coating. Seafood lovers will appreciate the Grilled Wild Sea Bream served alongside confit garlic and piquant Guindilla peppers, a dish that celebrates freshness and bold seasoning. The Roast Chicken with Fennel and Blood Orange perfectly balances succulent poultry with bright citrus and aniseed undertones, making it a standout dish for those seeking rich yet refreshing mains.
decadent desserts and indulgent finishes
Conclude your meal with Dove’s artisanal dessert that masterfully blends texture and flavor. The Estate Dairy Fior di Latte Soft Serve is a creamy delight, enhanced by the fruity notes of early harvest olive oil, rustic oat cookies for crunch, and a sophisticated coffee cardamom caramel cream that adds warmth and depth to each spoonful.
drinks and specials to complement your dining
Pair your meal with Dove’s thoughtfully curated wine selection and classic cocktails that emphasize quality and balance, perfect for enhancing the rich flavors of the menu. While the cocktail offerings are mostly premixed, the margarita stands out as a refreshing choice. The attentive and friendly service ensures that every guest feels valued and enjoys a seamless dining experience, whether for a casual lunch, a refined dinner, or a special celebration.
menu highlights
- Starters - Deep-fried Taleggio with Wiltshire Truffle, Ricotta Dumplings with Lobster Cream and Lime Leaf, Potato Cake with Raw Scallop, Yuzu, and Chicken Crumb.
- Mains - Deep-fried Taleggio and Truffle Lasagna, Grilled Wild Sea Bream with Confit Garlic and Guindilla Peppers, Roast Chicken with Fennel and Blood Orange.
- Desserts - Estate Dairy Fior di Latte Soft Serve with Early Harvest Olive Oil, Oat Cookies, and Coffee Cardamom Caramel Cream.
