Overview of the menu
At Mystic Burek, the culinary philosophy revolves around authentic Balkan flavors, showcasing traditional Macedonian cuisine through expertly crafted filo pastries. Each dish is a celebration of rich heritage and fresh ingredients, inviting diners to experience a taste of the Balkans in London. The menu features a variety of savory and sweet options, emphasizing quality and creativity.
Signature dishes
- Creamed Spinach, Parmesan, Potato, and Kurdish Chilli Filo Slice - A delightful combination of creamy spinach and savory spices, encased in flaky pastry.
- Beef, Sage Butter, Celeriac, and Taleggio Filo Slice - A perfectly balanced dish, featuring tender beef and rich sage butter.
- Soft White Cheese, Green Goddess Leeks, and Sticky Tomatoes Filo Slice - A creamy and savory delight, perfect for cheese lovers.
- Mortadella, Dill Potato, Cornichon, and Serbian Mustard Filo Slice - A savory slice that combines rich flavors with a tangy kick.
- Sour Cherry Baklava Bun - A sweet finish, combining the tartness of sour cherries with the richness of baklava.
Beverages and pairings
Mystic Burek offers a selection of beverages that perfectly complement its dishes. From traditional Macedonian teas to refreshing soft drinks, each drink is chosen to enhance the dining experience. Pair your savory slices with a refreshing drink for the ultimate flavor combination.
Dietary options
Mystic Burek caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate different needs while ensuring that all dishes maintain their authentic flavors.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Beef, Sage Butter, Celeriac, and Taleggio Filo Slice, paired with a Macedonian tea. This combination highlights the rich flavors and textures that Mystic Burek is known for.
Experience the menu
Visit Mystic Burek in London to experience the authentic flavors of Balkan cuisine. Whether you're a local or a traveler, this establishment promises a delightful culinary journey.
