The victoria menu overview in London sheeneatery delights and refreshing drinks at The Victoria in London’s charming Sheen neighborhood offer a superb culinary experience blending british classics with mediterranean flair.
Begin your meal with starters that excite the palate: the vibrant Asian salad combines creamy avocado, crispy plantain chips, edamame, bean shoots, and a tantalizing hint of pickled ginger and chilli, topped with crunchy peanuts. For a savory bite, savor the smoked ham hock croquettes enriched with Manchego cheese and served alongside confit garlic mayo. The whipped truffled goat’s cheese appetizer offers a luxurious blend of earthy truffle, Marcona almonds, fresh radish, and honeycomb, accompanied by warm pitta bread. Seafood lovers will appreciate the crispy squid paired with wasabi and lime mayo, while the homemade soup served with freshly baked bread provides comforting flavors. The baked mussel gratin, baked to golden perfection with fennel, roasted pepper, tomato, and garlic aioli, rounds out the starters beautifully.
Mains
The mains at The Victoria showcase a meticulously crafted selection from Executive Chef Paul Merrett, featuring delightful british and mediterranean inspirations. Indulge in the pan-fried seabass fillets served with crispy potatoes, fresh tomato, capers, and a crushed olive dressing for a light yet flavorful option. The chargrilled chicken salad offers a hearty mix of barley, sweet potato, aubergine, and refreshing tzatziki dressing. Mushroom lovers will appreciate the porcini mushroom risotto, infused with truffle oil, peppery rocket, and Parmesan. For meat enthusiasts, the chargrilled Barnsley lamb chop is paired with imam bayildi and coriander yoghurt, providing a stunning fusion of textures and tastes. Traditionalists will enjoy the pie of the day accompanied by seasonal greens and creamy mash, while the Victoria handmade beef burger, served with classic trimmings and house chips, is a satisfying staple. The ale battered fish & chips, served with crushed peas and tartar sauce, delivers a quintessential british pub favorite. The Dingley Dell pork belly with black pudding stuffing, creamy mash, red onion jam, and mustard jus offers rich, comforting flavors. For a premium steak experience, the 21-day aged Black Angus 8oz sirloin steak comes with béarnaise or peppercorn sauce and crispy house chips.
Desserts
Complete your dining experience with decadent desserts like the warm chocolate pudding paired with rich chocolate ice cream or the classic sticky toffee pudding drizzled in toffee sauce and served with salted caramel ice cream. The mascarpone syllabub features a delicate blend of Yorkshire rhubarb and oat crunch for subtle sweetness. Chocolate connoisseurs will delight in William Curley chocolates served with coffee and a glass of Chateau Partarrieu. For a savory finish, the selection of cheeses accompanied by celery, quince paste, and walnut & raisin bread offers a refined contrast.
Drinks and Specials
The Victoria offers an inviting range of drinks including expertly crafted cocktails, a fine selection of wines, and local beers to complement every dish. Guests can enjoy their meals in the elegant 19th-century pub setting, with sunny garden seating when weather permits. The warm atmosphere and attentive service create an ideal spot for groups, families, and solo visitors seeking a memorable london dining experience.
- Starters Asian Salad, Smoked Ham Hock Croquettes, Whipped Truffled Goat’s Cheese, Crispy Squid, Homemade Soup, Baked Mussel Gratin.
- Mains Pan Fried Seabass Fillets, Chargrilled Chicken Salad, Porcini Mushroom Risotto, Chargrilled Barnsley Lamb Chop, Pie of the Day, Victoria Handmade Beef Burger, Ale Battered Fish & Chips, Dingley Dell Pork Belly, 21 Day Aged Black Angus Sirloin Steak.
- Desserts Warm Chocolate Pudding, Sticky Toffee Pudding, Mascarpone Syllabub, William Curley Chocolates, Selection of Cheeses.
