Discover Trivet: London’s Michelin-Starred Gem on Snowsfields Street in SE1 3SU UK

Nestled at 36 Snowsfields in lively London SE1, Trivet is a culinary sanctuary that delights food lovers and trend-conscious travelers alike. This Michelin two-star restaurant stands out not only for its impeccable service but also for a relaxed, cozy atmosphere where every guest feels exceptionally well cared for. Forget marathon tasting menus—here you can enjoy an à la carte selection that ensures a streamlined, memorable dining experience without the long wait.

A menu that dazzles and delights

Trivet's culinary offerings are a true celebration of innovative flavors and fine ingredients. Signature dishes like the exquisite drunken lobster and tender roast pigeon receive rave reviews for their flawless execution and unforgettable taste. Guests also appreciate the inclusion of vegetarian and vegan options, such as the braised spiky artichoke in seaweed stock with cauliflower mushroom, ensuring everyone can indulge.

A warm, refined atmosphere and impeccable service

Trivet uniquely balances sophistication with approachability, creating a welcoming environment where guests can savor each moment. The attentive staff deliver smooth and efficient service that perfectly complements the dining experience, making you feel truly looked after from the moment you arrive. Whether you're enjoying an evening with friends or a special occasion, the atmosphere invites relaxation without compromising elegance.

Wine lovers and unique experiences

Trivet's extensive wine list features carefully curated selections to perfectly accompany your meal, including notable Australian Chardonnays and expertly paired orange wines. Every Monday, the venue transforms into the lively LaBombe Wine Bar, offering a casual yet curated experience of wines by the glass and a blackboard menu of delicious bites, adding a unique twist to your London dining adventures.

Accessibility and amenities

Wheelchair accessible entrance, seating, and restrooms.
Dine-in available with outdoor seating options.
Serves lunch, dinner, coffee, cocktails, beer, and wine.

Frequently asked questions

What is LaBombe Wine Bar? LaBombe Wine Bar is a special event held every Monday evening at Trivet, featuring a curated selection of wines by the glass and a blackboard menu of casual bites.
Does Trivet offer vegan options? Yes, Trivet offers vegan-friendly dishes, including a braised spiky artichoke dressed in seaweed stock with cauliflower mushroom.
Is Trivet wheelchair accessible? Yes, Trivet is wheelchair accessible, with a wheelchair-accessible entrance, seating, and toilet facilities.

Why choose Trivet for your next London dining experience

With consistently positive community sentiment, Trivet remains a top destination for those seeking a refined yet unpretentious meal in London. From the inventive dishes and extensive wine selection to the distinctive LaBombe Wine Bar nights, it offers an exceptional blend of culinary artistry and welcoming ambiance. Whether you are a foodie, a digital nomad looking for an inspiring lunch spot, or simply in pursuit of a memorable evening out, Trivet promises an experience that excites the senses and nourishes the soul.

The History of Trivet Restaurant in London.

Nestled near London Bridge, Trivet has rapidly gained a sterling reputation since its opening in 2019. This Michelin two-star restaurant stands out in the UK dining scene, not just for its accolades, but for its unique approach to the culinary experience. Unlike many upscale establishments, Trivet does not adhere to a rigid multi-course tasting menu. Instead, it offers a flexible dining option, allowing guests to select dishes that appeal to their individual tastes.

A Unique Dining Setting.

Trivet is characterized by its warm, modern ambiance, featuring minimalistic decor that enhances the dining experience. The restaurant prides itself on offering an innovative menu that highlights the skill of its chefs, many of whom are alumni from prestigious establishments like the Fat Duck. Signature dishes include the renowned 'Drunken Lobster,' a delightful creation featuring hand-cut noodles accompanied by a rich broth made from lobster shells. Another standout is the elegantly simple tomato starter paired with shiso sorbet, demonstrating the restaurant’s commitment to blending flavors and textures.

Milestones in Trivet's Journey.

2019: Trivet opened in Bermondsey, London, offering a unique dining experience with a flexible menu and an extensive wine list.
2024: Trivet was awarded two Michelin stars, recognizing its exceptional culinary offerings.

The restaurant's success culminated in 2024 when it received two Michelin stars, a testament to its dedication to quality and innovation. Throughout its journey, Trivet has maintained a focus on exceptional service, ensuring that every dining experience is memorable. Guests have praised the expertly prepared dishes, such as the Sladesdown Farm chicken breast served with a refreshing vinegar sauce, paying homage to classic culinary techniques.

Innovative Flavors and Desserts.

Desserts at Trivet also reflect the restaurant's ethos of creativity and flavor balance. Options such as the 'Turkish Breakfast' and 'Hokkaido Potato' present a sophisticated mix of sweet and savory elements, ensuring that diners leave with a lasting impression of the culinary artistry on display. Overall, Trivet not only promises an unforgettable dining experience but also encourages patrons to return and explore new dishes with every visit.

In summary, Trivet has positioned itself as a landmark in London’s restaurant scene, merging the art of fine dining with a relaxed and inviting atmosphere. As it evolves, Trivet continues to push culinary boundaries, making it a must-visit for anyone seeking an extraordinary gastronomic journey.

Discovering Trivet in London SE1: A Michelin-Starred Gem with a Unique Dining Experience

Nestled in the vibrant London neighborhood of Snowsfields, Trivet offers an innovative culinary journey that blends complexity with comfort. This two-star Michelin restaurant is renowned for its exceptional food quality and a menu that breaks away from the traditional tasting format, favoring a more flexible and streamlined à la carte approach. Patrons can expect a relaxed yet refined atmosphere, perfect for those seeking fine dining without the lengthy commitment of multi-hour sittings.

Innovative menu and standout dishes

Trivet's culinary offerings emphasize creative flavor combinations and meticulous preparation. Dishes like the drunken lobster and roast pigeon receive high praise for their robust and memorable taste, making them must-try highlights. The menu is designed to be approachable yet sophisticated, catering to diners who appreciate both artistry and substance. While some popular menu items, such as the Hokkaido potato, may not resonate equally with all guests, the overall experience is marked by culinary excellence.

Atmosphere and service

Guests repeatedly commend Trivet for its attentive and knowledgeable service, which complements the dining experience with smooth and efficient care. The setting strikes a balance between cozy and refined, creating an inviting space well-suited for both intimate meals and small groups. Outdoor seating is available, adding to the flexibility of the venue. While the restaurant does not cater specifically to children and does not offer a breakfast menu, it excels at lunch and dinner service, including a diverse selection of cocktails, beer, and wine.

Considerations before visiting

While Trivet shines in many aspects, prospective diners should be aware of a few potential drawbacks. The higher price point reflects the elevated dining experience but may not fit all budgets. Additionally, a 15% service charge is automatically added to the bill, which can impact the overall cost. Reservations can be limited, so early booking is advisable to secure a table. Some guests have noted that the heavy use of citrus, vinegar, and fermentation can sometimes overpower natural flavors, which may not appeal to all palates.

Why choose Trivet

Exceptional food quality: Creative dishes that showcase technical skill and flavor depth.
Unique and extensive wine list: Thoughtfully curated selections including interesting orange wines.
Relaxed yet refined atmosphere: Welcoming environment that suits both casual diners and special occasions.
Attentive and knowledgeable service: Staff who enhance the dining experience with expertise and care.