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Trivet is celebrated for its exceptional food, attentive service, and extensive wine list. Guests appreciate the innovative dishes and the relaxed yet refined atmosphere. The transformation into LaBombe Wine Bar on Mondays adds a unique touch to the dining experience.

Discover Trivet: London’s Michelin-Starred Gem on Snowsfields Street in SE1 3SU UK 

Nestled at 36 Snowsfields in lively London SE1, Trivet is a culinary sanctuary that delights food lovers and trend-conscious travelers alike. This Michelin two-star restaurant stands out not only for its impeccable service but also for a relaxed, cozy atmosphere where every guest feels exceptionally well cared for. Forget marathon tasting menus—here you can enjoy an à la carte selection that ensures a streamlined, memorable dining experience without the long wait.

 are a true celebration of innovative flavors and fine ingredients. Signature dishes like the exquisite drunken lobster and tender roast pigeon receive rave reviews for their flawless execution and unforgettable taste. Guests also appreciate the inclusion of vegetarian and vegan options, such as the braised spiky artichoke in seaweed stock with cauliflower mushroom, ensuring everyone can indulge.

A warm, refined atmosphere and impeccable service

Trivet uniquely balances sophistication with approachability, creating a welcoming environment where guests can savor each moment. The attentive staff deliver smooth and efficient service that perfectly complements the dining experience, making you feel truly looked after from the moment you arrive. Whether you're enjoying an evening with friends or a special occasion, the atmosphere invites relaxation without compromising elegance.

Trivet's extensive wine list features carefully curated selections to perfectly accompany your meal, including notable Australian Chardonnays and expertly paired orange wines. Every Monday, the venue transforms into the lively LaBombe Wine Bar, offering a casual yet curated experience of wines by the glass and a blackboard menu of delicious bites, adding a unique twist to your London dining adventures.

Wheelchair accessible entrance, seating, and restrooms.

Dine-in available with outdoor seating options.

Serves lunch, dinner, coffee, cocktails, beer, and wine.

 LaBombe Wine Bar is a special event held every Monday evening at Trivet, featuring a curated selection of wines by the glass and a blackboard menu of casual bites.

 Yes, Trivet offers vegan-friendly dishes, including a braised spiky artichoke dressed in seaweed stock with cauliflower mushroom.

 Yes, Trivet is wheelchair accessible, with a wheelchair-accessible entrance, seating, and toilet facilities.

Why choose Trivet for your next London dining experience

With consistently positive community sentiment, Trivet remains a top destination for those seeking a refined yet unpretentious meal in London. From the inventive dishes and extensive wine selection to the distinctive LaBombe Wine Bar nights, it offers an exceptional blend of culinary artistry and welcoming ambiance. Whether you are a foodie, a digital nomad looking for an inspiring lunch spot, or simply in pursuit of a memorable evening out, Trivet promises an experience that excites the senses and nourishes the soul.

Europe

United Kingdom

Nestled in the heart of London, Trivet is a culinary gem that invites you to experience fine dining in a relaxed atmosphere. Located at 36 Snowsfields, this two-Michelin-star restaurant is renowned for its innovative approach to modern British cuisine, offering a menu that celebrates seasonal ingredients and bold flavors. As you step inside, the retro-modern decor envelops you in warmth, making it the perfect backdrop for a memorable dining experience.

Trivet's menu is a delightful journey through flavors, showcasing standout dishes like the **drunken lobster**, which features succulent lobster meat infused with a rich, aromatic broth, and the **roast pigeon**, a tender and flavorful dish that perfectly balances savory and sweet notes. Each plate is a work of art, meticulously crafted to tantalize your taste buds and elevate your dining experience. The restaurant also boasts an impressive wine list, featuring unique selections that complement the dishes beautifully.

One of the unique aspects of Trivet is its a la carte menu, which allows guests to enjoy a streamlined dining experience without the lengthy tasting menus often found in Michelin-starred establishments. This approach has garnered praise from diners who appreciate the flexibility and focus on quality. Additionally, the restaurant's commitment to using locally sourced ingredients ensures that each dish is fresh and vibrant, reflecting the best of British produce.

Trivet is celebrated for its innovative British cuisine and relaxed fine dining atmosphere, making it a unique destination in London.

With its exceptional food, welcoming ambiance, and a focus on quality ingredients, Trivet offers a dining experience that is both memorable and enjoyable.

Trivet is conveniently located near several attractions, including the iconic Tower Bridge and Borough Market, making it an ideal stop for food lovers exploring London.

Whether you’re a local or a traveler, Trivet promises an unforgettable dining experience that combines exquisite flavors with a cozy atmosphere. Don’t miss the chance to indulge in their culinary masterpieces—reserve your table today and embark on a delightful gastronomic journey.

Fat Duck alumni dish out complex dishes & interesting wines in a welcoming retro-modern space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2blBlaHF3RRAB&d=17924085&t=1

places/ChIJhZkSsNQDdkgRwGJZ7Z2rMjg/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2blBlaHF3RRAB

Fine dining in a relaxed and cozy atmosphere - I can see why this place has 2 stars as the service was impeccable, and we felt so well looked after.

We loved that there was no tasting menu, which meant a more streamlined experience without the long 4-hour sitting. Service was smooth and efficient throughout. 👌

The drunken lobster and roast pigeon were standouts - absolutely delicious. ⭐️ While the Hokkaido potato is a popular choice, we found it slightly underwhelming.

Overall I’d 100% recommend this place and can’t wait to come back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2eWZMNkx3EAE&d=17924085&t=1

places/ChIJhZkSsNQDdkgRwGJZ7Z2rMjg/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2eWZMNkx3EAE

Amazing food, service and atmosphere. We had John Dory fish and lamb for main. Broccoli and pickled beetroot as sides. Great combination of flavours. Australian Chardonnay was great too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQellXWHRRRRAB&d=17924085&t=1

places/ChIJhZkSsNQDdkgRwGJZ7Z2rMjg/reviews/ChdDSUhNMG9nS0VJQ0FnSURQellXWHRRRRAB

The lunch I had today at Trivet was wonderful and most certainly deservable of two michelin stars. Due to having an ala carte menu maybe there werent any major surprises but all we ordered was great. The star of everything we ordered was surely the pigeon which i highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2dUl5Q0R3EAE&d=17924085&t=1

places/ChIJhZkSsNQDdkgRwGJZ7Z2rMjg/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2dUl5Q0R3EAE

High food quality in a very relaxed atmosphere. Probably the only 2 or 3 starred Michelin restaurant without a tasting menu. Worth trying the drunk lobster starter !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNieG9tMm5BRRAB&d=17924085&t=1

places/ChIJhZkSsNQDdkgRwGJZ7Z2rMjg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNieG9tMm5BRRAB

Glad I came to experience it but wouldn’t necessarily come back. Restaurant atmosphere was generally good, tables weren’t too close together. Food was good but surprised they have two Michelin stars. Heavy use of citrus/vinegar/fermentation meant the natural flavors were completely overpowered. Service was good, attentive and answered all my questions. Somm was knowledgeable about details of how the orange wine was made.

Experience Fine Dining at Trivet in London SE1

Trivet, located near London Bridge, is a Michelin two-star restaurant that doesn't adhere to a set multi-course tasting menu, a rarity in the UK. The reviewer highlights its convenient location and flexible menu options as key reasons for visiting. The restaurant offers a warm, modern ambiance beneath its minimalistic decor. Noteworthy dishes include the exquisite 'Drunken Lobster,' hand-cut noodles in a rich broth of lobster shell, and a simple yet elegant tomato starter with shiso sorbet. The review praises the expertly prepared Sladesdown Farm chicken breast complemented by a standout vinegar sauce, associated with Paul Bocuse, which refreshes the palate. The wine pairing with a 2021 Macon Lugny is also well-celebrated. Desserts like 'Turkish Breakfast' and 'Hokkaido Potato' showcase a sophisticated blend of sweet and savory flavors. Overall, Trivet’s innovative menu and high-quality dishes, without the rigid structure of a fixed tasting menu, offer a delightful culinary experience worthy of returning for different dishes each time.

The History of Trivet Restaurant in London.

Nestled near London Bridge, **Trivet** has rapidly gained a sterling reputation since its opening in 2019. This Michelin two-star restaurant stands out in the UK dining scene, not just for its accolades, but for its unique approach to the culinary experience. Unlike many upscale establishments, Trivet does not adhere to a rigid multi-course tasting menu. Instead, it offers a flexible dining option, allowing guests to select dishes that appeal to their individual tastes.

Trivet is characterized by its warm, modern ambiance, featuring minimalistic decor that enhances the dining experience. The restaurant prides itself on offering an innovative menu that highlights the skill of its chefs, many of whom are alumni from prestigious establishments like the Fat Duck. Signature dishes include the renowned 'Drunken Lobster,' a delightful creation featuring hand-cut noodles accompanied by a rich broth made from lobster shells. Another standout is the elegantly simple tomato starter paired with shiso sorbet, demonstrating the restaurant’s commitment to blending flavors and textures.

2019: Trivet opened in Bermondsey, London, offering a unique dining experience with a flexible menu and an extensive wine list.

2024: Trivet was awarded two Michelin stars, recognizing its exceptional culinary offerings.

The restaurant's success culminated in 2024 when it received two Michelin stars, a testament to its dedication to quality and innovation. Throughout its journey, Trivet has maintained a focus on exceptional service, ensuring that every dining experience is memorable. Guests have praised the expertly prepared dishes, such as the Sladesdown Farm chicken breast served with a refreshing vinegar sauce, paying homage to classic culinary techniques.

Desserts at Trivet also reflect the restaurant's ethos of creativity and flavor balance. Options such as the 'Turkish Breakfast' and 'Hokkaido Potato' present a sophisticated mix of sweet and savory elements, ensuring that diners leave with a lasting impression of the culinary artistry on display. Overall, Trivet not only promises an unforgettable dining experience but also encourages patrons to return and explore new dishes with every visit.

In summary, Trivet has positioned itself as a landmark in London’s restaurant scene, merging the art of fine dining with a relaxed and inviting atmosphere. As it evolves, Trivet continues to push culinary boundaries, making it a must-visit for anyone seeking an extraordinary gastronomic journey.

Tucked away on the charming street of Snowsfields, Trivet stands as a culinary gem amidst the bustling heartbeat of London. This vibrant restaurant exudes a warmth that beckons both locals and travelers, inviting them to step inside its modern yet comfortable ambiance. The menu at Trivet is a carefully crafted symphony of flavors, a true testament to the modern British cuisine that celebrates seasonal ingredients sourced from local markets. Perfectly paired with an exquisite selection of wines, the dining experience transcends mere sustenance; it becomes an exploration of taste, narrative, and culture.

Trivet

Explore our innovative and seasonally inspired dishes crafted by Chef Jonny Lake, complemented by a curated selection of over 350 wines from around the world.

Drunken Lobster

Sladesdown Farm Chicken Breast

Tomato Starter with Shiso Sorbet

Turkish Breakfast

Hokkaido Potato Mille-Feuille

Trivet Restaurant Menu

Trivet Restaurant menu overview at 36 Snowsfields London SE1 3SU UK.

invites you to indulge in a menu that celebrates refined, seasonally inspired creations from Chef Jonny Lake, all served in a relaxed yet sophisticated London setting. Famous for its direct approach without a tasting menu, Trivet offers a streamlined dining experience that highlights bold flavors and inventive pairings.

Begin your culinary journey with the refreshing Tomato Starter, featuring vibrant tomato paired with a delicate shiso sorbet, grilled artichoke, and served alongside rustic olive brioche. This dish perfectly balances bright acidity and herbal notes, awakening the palate for the courses to come.

For the main course, indulge in the signature Drunken Lobster, where succulent lobster meets hand-cut noodles, all immersed in a deeply flavorful lobster shell broth. Alternatively, savor the Sladesdown Farm Chicken Breast, complemented by buttery mashed potatoes, fresh spring greens, and a tangy vinegar sauce that elevates this classic dish.

Complete your meal with exquisite desserts such as the Turkish Breakfast, a harmonious combination of yoghurt sesame cake, sour cherry gel, black olive caramel, and creamy yoghurt gelato. For a unique twist, try the Hokkaido Potato Mille-Feuille featuring layers of potato mille-feuille, luscious white chocolate mousse, and a rich butter and sake gelato.

Trivet is also renowned for its carefully curated wine list boasting over 350 selections from around the globe, including elegant Australian Chardonnays that perfectly complement the menu’s flavors. The bar serves an array of cocktails and fine wines, making it an ideal spot for both food enthusiasts and wine lovers alike.

 Tomato Starter with Shiso Sorbet, grilled artichoke, olive brioche.

 Drunken Lobster with hand-cut noodles and lobster shell broth; Sladesdown Farm Chicken Breast with buttered mash, spring greens, vinegar sauce.

 Turkish Breakfast with yoghurt sesame cake, sour cherry gel, black olive caramel, yoghurt gelato; Hokkaido Potato Mille-Feuille with white chocolate mousse, butter and sake gelato.

 Extensive wine list including Australian Chardonnay, cocktails, and fine wines perfect for pairing.

Indulge in an unforgettable dining experience at Trivet in London, where culinary artistry meets vibrant atmosphere. Book your table today!

Trivet: Unique Dining Experience in London SE1

London Borough of Southwark

Every Monday evening, Trivet transforms into LaBombe Wine Bar, offering a special by-the-glass selection from Master Sommelier Isa Bal, alongside a blackboard menu of casual bites from Chef Jonny Lake.

LaBombe Wine Bar

Discover trivet in the heart of london's se1 district at 36 snowsfields where culinary excellence meets a relaxed and inviting atmosphere.

Trivet is a standout Michelin two-star restaurant that uniquely combines fine dining sophistication with a cozy, welcoming vibe. Unlike many Michelin-starred establishments, it offers an à la carte menu without the constraints of a lengthy tasting experience, making it perfect for guests who appreciate gourmet dishes without committing to hours at the table. Situated in vibrant London, Trivet is the go-to destination for foodies seeking inventive cuisine and impeccable service in an unpretentious setting.

exceptional dining experience and signature dishes

Trivet’s menu showcases a masterful blend of bold flavors and creative culinary techniques. Standout dishes like the rich and indulgent drunken lobster and the exquisitely prepared roast pigeon have earned rave reviews, with guests praising their refined taste and presentation. Seasonal vegetables and sides such as broccoli and pickled beetroot accompany mains like John Dory fish and lamb, crafting harmonious plates that delight the palate. The kitchen also caters to vegetarian preferences, ensuring a diverse and inclusive menu.

la bombe wine bar: monday evenings redefined

Every Monday, Trivet transforms into the lively LaBombe Wine Bar, a spectacular event featuring a curated selection of wines by the renowned Master Sommelier Isa Bal. Guests can savor premium wines by the glass while indulging in a blackboard menu of casual, innovative bites crafted by Chef Jonny Lake. This concept offers a perfect blend of sophistication and laid-back charm, ideal for wine lovers and those looking to unwind with friends in an intimate, retro-modern setting.

 Enjoy a relaxed dining atmosphere with tables spaced for comfort and attentive, knowledgeable service.

 From exquisite mains like lamb and John Dory to vegetarian options and indulgent desserts, there is something for every discerning palate.

 Conveniently located in London SE1 with outdoor seating, Trivet accepts contactless payments, credit, and debit cards, catering to modern diners.

 Spacious enough to accommodate groups and ideal for dinners with friends or colleagues seeking an elevated dining experience.

why trivet stands out in london's culinary scene

Trivet’s charm lies in its ability to deliver Michelin-star quality without the formality and extended tasting menus that often accompany such accolades. It invites guests to indulge in complex dishes that showcase the culinary prowess of a Fat Duck alumni chef, paired with an outstanding wine list including unique offerings like orange wine. Whether you're craving an intimate dinner or an exciting Monday night at LaBombe Wine Bar, Trivet offers a memorable, expertly crafted experience that celebrates London’s dynamic food culture.

Discovering Trivet in London SE1: A Michelin-Starred Gem with a Unique Dining Experience 

Nestled in the vibrant London neighborhood of Snowsfields, Trivet offers an innovative culinary journey that blends complexity with comfort. This two-star Michelin restaurant is renowned for its exceptional food quality and a menu that breaks away from the traditional tasting format, favoring a more flexible and streamlined à la carte approach. Patrons can expect a relaxed yet refined atmosphere, perfect for those seeking fine dining without the lengthy commitment of multi-hour sittings.

Trivet's culinary offerings emphasize creative flavor combinations and meticulous preparation. Dishes like the drunken lobster and roast pigeon receive high praise for their robust and memorable taste, making them must-try highlights. The menu is designed to be approachable yet sophisticated, catering to diners who appreciate both artistry and substance. While some popular menu items, such as the Hokkaido potato, may not resonate equally with all guests, the overall experience is marked by culinary excellence.

Guests repeatedly commend Trivet for its attentive and knowledgeable service, which complements the dining experience with smooth and efficient care. The setting strikes a balance between cozy and refined, creating an inviting space well-suited for both intimate meals and small groups. Outdoor seating is available, adding to the flexibility of the venue. While the restaurant does not cater specifically to children and does not offer a breakfast menu, it excels at lunch and dinner service, including a diverse selection of cocktails, beer, and wine.

While Trivet shines in many aspects, prospective diners should be aware of a few potential drawbacks. The higher price point reflects the elevated dining experience but may not fit all budgets. Additionally, a 15% service charge is automatically added to the bill, which can impact the overall cost. Reservations can be limited, so early booking is advisable to secure a table. Some guests have noted that the heavy use of citrus, vinegar, and fermentation can sometimes overpower natural flavors, which may not appeal to all palates.

 Creative dishes that showcase technical skill and flavor depth.

 Thoughtfully curated selections including interesting orange wines.

 Welcoming environment that suits both casual diners and special occasions.

 Staff who enhance the dining experience with expertise and care.

Greater London

Discover Trivet in London SE1 – a Michelin-star restaurant offering seasonal dishes and an extensive wine list. Book your table now for a unique culinary journey!

Trivet London: Michelin-Star Dining Experience

Unveil the magic of Trivet, a two-star Michelin restaurant in London. From unique seasonal dishes to an incredible wine selection—plan your visit today!

Explore Trivet: Your Guide to Michelin Dining

Trivet, a Michelin two-star restaurant in London, offers a distinctive culinary experience with a flexible menu, exquisite dishes, and a warm ambiance.

Trivet Restaurant menu overview at 36 Snowsfields London SE1 3SU UK.

Starters

Mains

Desserts

Drinks and Specials

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