Trivet Restaurant menu overview at 36 Snowsfields London SE1 3SU UK.
Trivet Restaurant invites you to indulge in a menu that celebrates refined, seasonally inspired creations from Chef Jonny Lake, all served in a relaxed yet sophisticated London setting. Famous for its direct approach without a tasting menu, Trivet offers a streamlined dining experience that highlights bold flavors and inventive pairings.
Starters
Begin your culinary journey with the refreshing Tomato Starter, featuring vibrant tomato paired with a delicate shiso sorbet, grilled artichoke, and served alongside rustic olive brioche. This dish perfectly balances bright acidity and herbal notes, awakening the palate for the courses to come.
Mains
For the main course, indulge in the signature Drunken Lobster, where succulent lobster meets hand-cut noodles, all immersed in a deeply flavorful lobster shell broth. Alternatively, savor the Sladesdown Farm Chicken Breast, complemented by buttery mashed potatoes, fresh spring greens, and a tangy vinegar sauce that elevates this classic dish.
Desserts
Complete your meal with exquisite desserts such as the Turkish Breakfast, a harmonious combination of yoghurt sesame cake, sour cherry gel, black olive caramel, and creamy yoghurt gelato. For a unique twist, try the Hokkaido Potato Mille-Feuille featuring layers of potato mille-feuille, luscious white chocolate mousse, and a rich butter and sake gelato.
Drinks and Specials
Trivet is also renowned for its carefully curated wine list boasting over 350 selections from around the globe, including elegant Australian Chardonnays that perfectly complement the menu’s flavors. The bar serves an array of cocktails and fine wines, making it an ideal spot for both food enthusiasts and wine lovers alike.
- Starters Tomato Starter with Shiso Sorbet, grilled artichoke, olive brioche.
- Mains Drunken Lobster with hand-cut noodles and lobster shell broth; Sladesdown Farm Chicken Breast with buttered mash, spring greens, vinegar sauce.
- Desserts Turkish Breakfast with yoghurt sesame cake, sour cherry gel, black olive caramel, yoghurt gelato; Hokkaido Potato Mille-Feuille with white chocolate mousse, butter and sake gelato.
- Drinks and Specials Extensive wine list including Australian Chardonnay, cocktails, and fine wines perfect for pairing.
