galvin la chapelle menu overview in london e1 6dy united kingdom dining experience focus on french cuisine with seasonal ingredients from spital square location and gourmet charm

Nestled in the heart of London at 35 Spital Square, Galvin La Chapelle offers a refined French dining experience set within a historic chapel. The menu showcases a masterful blend of modern French cuisine, artfully crafted from seasonal ingredients that promise freshness and flavor with every bite. From indulgent starters to elegant mains and decadent desserts, the menu presents an exceptional journey through classic and contemporary tastes.

starters

Begin your meal with exquisite starters that marry delicate seafood and rich meats with fresh garden flavors. The Lasagne of Dorset Crab is layered with creamy Beurre Nantais and topped with vibrant pea shoots, offering a refined coastal freshness. For aficionados of bold tastes, the Pressed Terrine of Rabbit, Ham Hock & Foie Gras is complemented by sweet apricot and tangy pickled mushrooms, creating a symphony of textures and flavors. The Tartare of Hand Dived Orkney Scallops crowned with Oscietra Caviar and Fromage Blanc delivers luxurious richness and refined elegance, while the Velouté of English Sweetcorn, seared foie gras, and crispy sage melds sweetness with savory depth. Vegetarians will delight in the Salad of Heirloom Tomatoes paired with creamy burrata and briny black olives, a celebration of Mediterranean freshness. The Sea Bream Ceviche with fennel, avocado purée, and dill refreshes the palate with its vibrant zest and silky smoothness.

main courses

The mains showcase a diverse range of premium ingredients and sophisticated techniques. Savor the Roast Rump, Sweetbread & Slow Cooked Shoulder of Herdwick Lamb served with silky courgette purée and a tangy tomato jam that delivers comforting yet elevated flavors. For a vegetarian delight, the Risotto of Wild Mushrooms is enriched with soft herbs, Parmesan, and decadent truffle, creating an earthy and creamy masterpiece. The Grilled Cornish Red Mullet accompanied by cuttlefish, orange braised fennel, pine nut purée, and sauce vierge offers a medley of coastal and citrus notes. The Roast Loin of Icelandic Cod with a hazelnut crust, grelot onion, and crushed Charlotte potatoes balances texture with delicate flavors. Adventurous diners can enjoy the Tagine of Bresse Pigeon served alongside couscous, confit lemon, and harissa sauce, which brings fragrant spices and vibrant heat to the table. Indulge in the White Truffle Tagliatelle enhanced with Parmesan and gremolata, an aromatic and luxurious pasta experience. Other hearty options include the Grilled French Calf’s Liver with tagliatelle of leeks and trumpet mushrooms, and the Highland Beef Sirloin accompanied by Pommes Anna, girolles, and grelot onion, each dish thoughtfully composed to celebrate classic French flavors and regional excellence.

desserts

Conclude your dining experience with an indulgent selection of desserts that perfectly balance sweetness and refinement. The Apple Tarte Tatin paired with Normandy crème fraîche offers a classic French finish with a luscious twist. The Apricot Soufflé accompanied by Valrhona chocolate sorbet delivers lightness alongside intense chocolate richness. For those seeking a tropical note, the Passion Fruit Parfait with chocolate genoise and elderflower sorbet refreshes and delights. The Valrhona Chocolate Pavé, enhanced by sour cherry marshmallow and English cherry sorbet, presents a luxurious blend of bitter and sweet. Cheese lovers can savor the Saint-Marcellin with walnut, raisin crouton, and pickled walnut, or opt for a curated selection of French farmhouse cheeses, rounding out the meal with sophisticated flavors and textures.

drinks and specials

Galvin La Chapelle complements its exquisite menu with a thoughtfully curated wine list, including fine French and international selections, alongside a variety of beers and expertly crafted cocktails to elevate your dining experience. While the restaurant does not offer takeaway or outdoor seating, it provides attentive and personable service in a beautiful, intimate setting perfect for celebrations and special occasions. Reservations are recommended to enjoy the seamless and polished hospitality that has become a hallmark of this acclaimed London establishment.

Starters - Lasagne of Dorset Crab, Pressed Terrine of Rabbit, Tartare of Orkney Scallops, Velouté of Sweetcorn, Heirloom Tomato Salad, Sea Bream Ceviche.
Mains - Herdwick Lamb Roast, Wild Mushroom Risotto, Cornish Red Mullet, Icelandic Cod, Tagine of Bresse Pigeon, White Truffle Tagliatelle, French Calf’s Liver, Highland Beef Sirloin.
Desserts - Apple Tarte Tatin, Apricot Soufflé, Passion Fruit Parfait, Valrhona Chocolate Pavé, Saint-Marcellin Cheese, Selection of French Farmhouse Cheeses.

4.4

35 Spital Square, London E1 6DY, UK

020 7299 0400

Closed - Opens 11:45 AM

Monday

11:45–14:30, 17:30–21:00

Tuesday

11:45–14:30, 17:30–21:30

Wednesday

11:45–14:30, 17:30–21:30

Thursday

11:45–14:30, 17:30–21:30