À la carte menu at sachi london, a japanese culinary gem in the heart of london e1 7da uk.
Discover a thoughtfully curated selection of authentic Japanese dishes at Sachi London, located on Middlesex Street. This elegant menu showcases seasonal ingredients and traditional techniques that capture the essence of Japanese cuisine, promising an unforgettable dining experience for food enthusiasts and trend-conscious travelers alike.
starters
Begin your meal with exquisite starters that balance delicate flavors and fresh ingredients. Highlights include the silky Bluefin Tuna Carpaccio enhanced with seasonal truffle, and the luxurious Hokkaido Scallop paired with rich foie gras and crispy leek. For mushroom lovers, the Enoki Mushroom, Black Garlic, and Shitake Maki offers a harmonious earthy taste. The BBQ Eel Maki combines smoky eel, creamy avocado, and foie gras for an indulgent bite, while the Crispy Japanese Red Bream served with potato chips, yuzu ponzu sauce, and Padron pepper adds a vibrant zest to the start of your meal. Rock Shrimp Tempura and delicate Salmon Carpaccio complete this enticing array.
mains
Savor the main courses crafted with meticulous care and bold flavors. The Miso Mustard Marinated Salmon offers a delightful blend of miso richness and mustard tang. The Baby Chicken glazed with Koji Yuzu Kosho delivers a succulent and aromatic profile that showcases Japanese seasoning expertise. Vegetarians will appreciate the Aubergine prepared with both white and red miso, creating a layered umami sensation. For a true centerpiece, the Japanese Wagyu Sirloin is served with beetroot and mustard miso, marrying tender, melt-in-the-mouth beef with earthy and sharp accompaniments.
desserts and drinks
While the provided menu excerpt focuses on starters and mains, guests can anticipate a selection of desserts and drinks that complement the Japanese culinary journey, including seasonal sweets and carefully chosen beverages to round off your meal.
experience highlights
- Exceptional seafood selections featuring bluefin tuna, Hokkaido scallops, and Japanese red bream.
- Innovative use of traditional Japanese ingredients like miso, yuzu kosho, and foie gras infused maki rolls.
- A refined and intimate dining atmosphere perfect for special occasions and culinary adventurers.
