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Manteca is a celebrated Italian restaurant in Shoreditch, London, known for its innovative approach to Italian cuisine, particularly its house-made pasta and nose-to-tail cooking philosophy. The atmosphere is vibrant and welcoming, with an open kitchen that adds to the dining experience. While the food receives high praise, some patrons have noted that service can be inconsistent during peak times.

Discover Manteca: Shoreditch's Italian Culinary Gem on Curtain Road in London UK.

Located at 49-51 Curtain Road in the heart of London's vibrant Shoreditch district, Manteca is a must-visit destination for food lovers seeking authentic yet inventive Italian dining. This establishment’s unique approach combines fire-cooked nose-to-tail cuts of meat with hand-rolled pasta, creating a memorable gastronomic experience that highlights both tradition and bold flavors.

A vibrant atmosphere with open-kitchen excitement

Step inside Manteca and you immediately feel the energy of the open kitchen, where chefs expertly prepare dishes right before your eyes. The lively vibe, paired with the aroma of fire-cooked meats and freshly rolled pasta, makes every visit an engaging sensory experience. While the seating is cozy and tables are closely set, this intimacy adds to the communal, bustling charm that defines this trendy corner of Shoreditch.

The menu primarily celebrates meat, featuring expertly prepared cuts that showcase the nose-to-tail philosophy. Their pasta dishes are handmade, fresh, and perfectly portioned for sharing, creating a convivial dining style. Vegetarian guests will find thoughtful options like puntarelle alla Romana and select pastas, ensuring a satisfying experience for all palates. Cocktails and a curated wine list complement the food, offering classic drinks crafted to enhance every bite.

 including fire-cooked steaks, house-made pasta, and innovative small plates.

 serving classic cocktails and an assorted wine selection to suit every taste.

 with accommodating seating and a welcoming environment for children and pets.

Manteca enjoys a strong reputation for its inventive Italian cuisine and lively atmosphere. Guests appreciate the open kitchen concept that adds theatrical excitement to dining. Many praise the house-made pasta and the flavorful meat dishes, though some note that service may vary during busy periods. The intimate seating arrangement fosters a cozy vibe, ideal for social dining but something to be mindful of if you prefer more space.

 Yes, Manteca provides gluten-free bread and pasta choices for guests with dietary needs.

 Yes, they offer vegetarian dishes such as puntarelle alla Romana and select pasta options.

 Yes, reservations are accepted and recommended during peak times.

 Yes, guests can enjoy cocktails and a fine selection of wines at the bar.

 Yes, well-behaved pets are welcome at Manteca.

Europe

United Kingdom

Nestled in the heart of London at 49-51 Curtain Road, Manteca is a culinary gem that seamlessly blends Italian tradition with a contemporary twist. This vibrant eatery is renowned for its nose-to-tail philosophy, where every part of the animal is celebrated and transformed into mouthwatering dishes. The open kitchen invites diners to witness the magic as chefs craft hand-rolled pasta and fire-cooked meats, creating an atmosphere that is both lively and intimate.

At Manteca, every dish tells a story. The standout "Pasta al Limone" is a zesty delight, featuring perfectly cooked strands of pasta enveloped in a creamy lemon sauce, topped with a sprinkle of fresh herbs. Another must-try is the "Pork Belly"—slow-cooked to perfection, this dish boasts a crispy exterior and succulent interior, served with seasonal vegetables that enhance its rich flavors. Each bite is a testament to the chef's dedication to quality and flavor.

The ambiance at Manteca is as noteworthy as its menu. The decor strikes a balance between rustic charm and modern elegance, with wooden accents and an open kitchen that showcases the culinary artistry at work. A fun fact: the name "Manteca" translates to "lard" in Italian, a nod to the rich, flavorful cooking style that defines the restaurant. Guests often rave about the communal dining experience, where sharing plates fosters a sense of togetherness.

Manteca is celebrated for its innovative approach to Italian cuisine, particularly its focus on nose-to-tail cooking and hand-rolled pasta.

The restaurant offers a unique dining experience with a lively atmosphere, delicious small plates, and the opportunity to watch chefs at work.

Manteca is conveniently located near several attractions, including the vibrant Shoreditch area and the iconic Brick Lane, perfect for exploring after your meal.

Whether you're a local or a traveler, Manteca promises a memorable dining experience filled with flavor, creativity, and a touch of Italian charm. Don't miss out on the chance to indulge in their exquisite dishes—book your table today and discover why Manteca is a must-visit destination in London.

Fire-cooked nose-to-tail cuts of meat meet hand-rolled pasta in this simple, Italian-inspired diner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzM2JleDB3RRAB&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzM2JleDB3RRAB

Service was excellent, very attentive and fast most of the time we spent there. The food was overall very good, although we did have the steak where they didn’t ask how we wanted it cooked, I also forgot to mention when ordering, then we waited around 25 minutes for an almost cold and rare steak which was a little bit of a party killer, but the 4 other dishes we tried were excellent. And no one told us the kitchen would close at 15:30 so that was a bit of a surprise. The place was full and the open kitchen makes the atmosphere amazing, although if you sit right under the kitchen window in the dining room, you do get scared they will accidentally drop something on you when they, almost, throw the bowls they use for cooking around.  Overall very good and I would love to give their dinner menu a try as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzbHVLVFN3EAE&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzbHVLVFN3EAE

Had a lovely meal at Manteca. We were celebrating a birthday, we were seated in the corner window table which was nice. The tables are very close together but honestly it didn’t impact our meal. It was a nice experience to see the kitchen and to watch the fresh pasta being rolled and measured, it really added to the visit!

The food was absolutely delicious. It is small plates, so don’t go expecting to have a massive bowl of pasta, but the idea is to share, which is exactly what our table did and we had more than enough food between us.

Service was great, they even bought out a little dessert and candle for the birthday girl.

I would definitely return, but would probably save it for a special occasion.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzN3EtYjZ3RRAB&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzN3EtYjZ3RRAB

Recommended by a local friend. We were able to secure a day-of reservation on a Saturday. The room of hanging meats on the way downstairs was confidence inspiring and the meal was solid and enjoyable. The menu and vibe were similar to trendy Italian restaurants in LA, along with the prices (about 80£ / person). The steak was tender but missing some sear or char. Our group's favorites were all the appetizers. Good luck!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzd055RzdRRRAB&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzd055RzdRRRAB

Have always wanted to go here, it was great but didn’t blow me away, delicious nonetheless.

The menu is varied, great pastas with a range of other dishes which were interesting. Sharing concept, we had three starters and three pastas with two sides and weren’t stuffed but satisfied. The cocktail list is very disappointing,  but they do offer classic cocktails on demand.

Staff were very friendly and attentive. The atmosphere is chilled but the tables are VERY tight and close together, I’m petite and had to squeeze in!

Worth a try, but not anything exceptional.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIc2ZqbV93RRAB&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIc2ZqbV93RRAB

I visited with multiple recommendations. It wasn't difficult to book, because there were lots of seats. It's fun to watch you cook at the counter.

I forgot the picture of the mussel, but I was a little disappointed because I had high expectations. Mussels were small and had bread inside. I couldn't eat this bread at all because it was too salty.

Every plate except that was satisfying. The steak sauce is special and delicious. But I ordered a medium steak, but it felt like a medium rare.

The atmosphere is very lively and trendy! I liked their wine selections!

Manteca London: Cozy Italian Restaurant with Hand-Rolled Pasta & Meat Cuts

Manteca opened in January 2022, following a four-month pop-up stage in Mayfair in 2019. It was co-founded by Chris Leach and David Carter, who previously worked at Petersham Nurseries and Smokestak, respectively. The restaurant focuses on nose-to-tail Italian cuisine, with an emphasis on house-made salumi and hand-rolled pasta.

History of Manteca London Restaurant at Curtain Road Shoreditch EC2A 3PT UK United Kingdom England Greater London London 49-51 Curtain Rd 49-51 Curtain Rd EC2A 3PT GWF9+JQ London GB 9C3XGWF9+JQ 49-51 Curtain Rd London EC2A 3PT UK 

Nestled in the vibrant Shoreditch neighborhood of London, Manteca offers a compelling story of culinary passion and innovation. This Italian-inspired restaurant champions nose-to-tail dining with a spotlight on house-made salumi and hand-rolled pasta, capturing the essence of authentic Italian flavors paired with a modern twist.

Manteca's journey began in 2019 as a four-month pop-up in the upscale Mayfair district of London. This initial phase allowed co-founders Chris Leach and David Carter to experiment with their vision, drawing from their extensive backgrounds at Petersham Nurseries and Smokestak respectively. The pop-up's success and enthusiastic reception paved the way for a permanent establishment.

In January 2022, Manteca officially opened its permanent doors at 49-51 Curtain Road in Shoreditch, a district famed for its edgy creativity and dynamic food scene. This location has since become a must-visit destination for food enthusiasts eager to experience bold Italian flavors in a lively, contemporary setting.

Co-founders Chris Leach and David Carter combine their rich culinary experiences to bring a unique approach to Italian dining. Chris Leach, with his roots at Petersham Nurseries, brings a refined appreciation for quality and sustainability, while David Carter's background at Smokestak adds expertise in open-flame cooking and meat preparation.

Together, they emphasize a nose-to-tail philosophy, focusing on utilizing every part of the animal with creativity and respect. The dedication to hand-rolling fresh pasta daily further accentuates their commitment to craftsmanship, ensuring an authentic taste experience that distinguishes Manteca from conventional Italian eateries.

 a bold approach that maximizes flavor and minimizes waste.

 crafted daily for an authentic dining experience.

 perfectly situated in a hotspot for London’s trend-conscious food lovers.

 bringing expertise from respected London establishments.

Serves Beer

Serves Wine

Good for Groups

Serves Vegetarian Food

Serves Gluten Free Options

Manteca is a vibrant bar and restaurant located on Curtain Rd, London, offering fire-cooked nose-to-tail cuts of meat and hand-rolled pasta in a lively atmosphere. It combines the rustic charm of an Italian trattoria with contemporary culinary innovation, making it a unique dining destination.

Manteca Menu

manteca

A selection of Italian-inspired dishes focusing on whole animal butchery and house-made pasta.

House-Made Mortadella

Pig Head Fritti

Wild-Farmed Focaccia with Rosemary

Brown Crab Cacio e Pepe

Duck Ragu Fazzoletti

Pork and Fennel Ragu Pappardelle

Puntarelle alla Romana

Taglierini with Black Winter Truffle

Pork Chop with Salsa Rossa

Zeppole with Raspberry Cream

Zabaglione with Red Fruit

Manteca Menu Overview - A Gastronomic Journey in London.

Nestled in the heart of London at 49-51 Curtain Road, Manteca serves up a unique culinary experience that marries Italian tradition with a nose-to-tail philosophy. This vibrant eatery specializes in **house-made pasta** and fire-cooked meats, promising guests a rich tapestry of flavors and textures.

House-Made Mortadella: A delightful blend of pork with fennel seeds, garlic, and spices.

Pig Head Fritti: Crispy fritters made from pig head served with apple mostarda.

Wild-Farmed Focaccia with Rosemary: A rustic bread baked to perfection, drizzled with olive oil.

Brown Crab Cacio e Pepe: Tonnarelli pasta tossed with brown crab meat and rich pecorino cheese.

Duck Ragu Fazzoletti: Hand-crafted fazzoletti pasta enveloping a savory duck ragu.

Pork and Fennel Ragu Pappardelle: Rich pappardelle laced with a hearty pork and fennel ragu.

Puntarelle alla Romana: A refreshing salad with puntarelle, anchovy, chili, and garlic.

Taglierini with Black Winter Truffle: Exquisite taglierini pasta enhanced with aromatic black winter truffle.

Pork Chop with Salsa Rossa: Juicy pork chop grilled and served with a vibrant salsa rossa.

Zeppole with Raspberry Cream: Lightly fried pastries filled with luscious raspberry cream.

Zabaglione with Red Fruit: A creamy custard dessert paired with seasonal mixed berries.

The drinks menu complements the food beautifully, featuring a selection of wines from Italy, an assortment of craft beers, and signature cocktails crafted to elevate your dining experience.

Stay tuned for ever-evolving specials that showcase seasonal ingredients and innovative dishes, reflecting Manteca's commitment to freshness and creativity.

Experience the vibrant flavors at Manteca in London! Savor handcrafted dishes in an iconic bar setting on Curtain Road. Book your table now!

Manteca: Unique Italian Bar in London’s Shoreditch

London Municipality

A selection of cured meats made in-house, including mortadella, salami, and prosciutto.

House-Made Salumi

Soft, rosemary-infused focaccia bread, perfect for mopping up sauces.

Hand-rolled pasta served with various sauces, including duck ragu and brown crab cacio e pepe.

Pasta Dishes

Main courses like pork chop with salsa rossa and taglierini with black winter truffle.

Secondi Dishes

Sweet treats such as zeppole with raspberry cream and zabaglione with red fruit.

Desserts

Nestled in the vibrant heart of London’s EC2A district, 

 invites food lovers to indulge in Italian-inspired nose-to-tail dining. This trendy spot on Curtain Road is famed for fire-cooked meats and hand-rolled pasta, offering an exciting culinary journey that combines rustic tradition with contemporary flair.

At manteca, the menu is crafted around small plates designed for sharing, perfect for groups and gatherings. The experience is enhanced by an open kitchen where diners can watch chefs expertly roll fresh pasta and fire up the grill. Expect dishes that emphasize quality ingredients and bold flavors with a nod to traditional Italian techniques.

A curated selection of mortadella, salami, and prosciutto crafted in-house, perfect for meat lovers seeking authentic Italian cured flavors.

Soft, aromatic bread infused with rosemary, ideal for soaking up the rich sauces from your meal.

Hand-rolled pasta with enticing sauces like duck ragu and brown crab cacio e pepe — a standout for pasta aficionados.

Hearty mains such as the succulent pork chop with salsa rossa or the luxurious taglierini with black winter truffle.

Sweet endings like zeppole with raspberry cream and zabaglione with red fruit to satisfy any sweet tooth.

Manteca’s lively open kitchen creates an engaging atmosphere where guests can witness the passion behind every dish. The intimate dining room, while bustling and cozy with closely set tables, buzzes with energy and the aroma of fire-cooked delights. Service is attentive and friendly, enhancing the dining experience with thoughtful touches, such as personalized celebrations.

49-51 Curtain Rd, London EC2A 3PT – easily accessible in the bustling city center.

Available and recommended, especially for weekend dining or special occasions.

Dine-in only with options for lunch and dinner, featuring vegetarian-friendly dishes and classic cocktails on request.

Accepts NFC, credit and debit cards; restrooms available; no outdoor seating or parking on site.

Whether you’re a local foodie or a trend-conscious traveler, manteca offers a memorable dining adventure with its blend of bold Italian flavors and lively London atmosphere. Book a table for your next special occasion or a casual meal out and dive into the joy of shared plates and fire-grilled meats.

Greater London

Experience Manteca’s innovative Italian cuisine with house-made pasta and a vibrant atmosphere in Shoreditch. Book your table today!

Manteca: Unique Italian Dining in Shoreditch, London

Plan your visit to Manteca with our insider tips, menu highlights, and must-try dishes for an unforgettable Italian dining experience!

Explore Manteca: Authentic Italian Itinerary

Learn about Manteca's origins, nose-to-tail philosophy, and creative menu that celebrates Italian cuisine with a twist!

Manteca London: Cozy Italian Restaurant with Hand-Rolled Pasta & Meat Cuts

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