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St. John Bread and Wine is celebrated for its exceptional British cuisine, particularly its nose-to-tail dishes, and a warm, welcoming atmosphere. Guests frequently commend the quality of the food, attentive service, and the unique dining experience. The restaurant's commitment to using seasonal, indigenous ingredients and its 'whole beast' approach to cooking are highly appreciated.

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United Kingdom

Overview  
St John Bread and Wine is a culinary gem nestled in the heart of London, specifically at 94-96 Commercial Street. This vibrant eatery is renowned for its commitment to the "nose-to-tail" philosophy, serving up dishes that celebrate every part of the animal, ensuring nothing goes to waste. With a lively atmosphere and a menu that changes with the seasons, it’s a must-visit for food enthusiasts and casual diners alike.

As you step inside, the warm ambiance envelops you, with white-washed walls and communal tables creating a welcoming environment. The open kitchen allows diners to witness the magic as chefs craft each dish with precision and passion. The restaurant's rotating menu features traditional British fare, ensuring that every visit offers something new and exciting.

One of the standout dishes is the **smoked cod roe**, served with creamy egg yolk and a tangy cress that perfectly complements the rich flavors. Each bite is a delightful explosion of taste, enhanced by the salty crunch of layered potato pave. Another must-try is the **lamb heart**, which is beautifully prepared with horseradish and carrots, showcasing the restaurant's dedication to utilizing every part of the animal.

What is St John Bread and Wine known for?

The restaurant is famous for its nose-to-tail dining approach, offering a menu that features every part of the animal, with a focus on seasonal ingredients.

St John Bread and Wine offers a unique dining experience with its innovative dishes and communal dining atmosphere, making it perfect for both casual meals and special occasions.

Located in East London, St John Bread and Wine is close to several attractions, including the vibrant Spitalfields Market and the historic Brick Lane, both offering a taste of local culture.

The restaurant’s **madeleines** are a highlight, known for their enticing buttery aroma and perfectly balanced texture. They are freshly baked and worth the 15-minute wait, making them a delightful end to any meal.

Whether you’re a local or just visiting London, St John Bread and Wine promises an unforgettable dining experience filled with flavor and warmth. Don’t miss out on the chance to indulge in their exquisite dishes and vibrant atmosphere. Book your table today and discover why this restaurant is a beloved destination for food lovers.

Rotating menus feature traditional British fare & a diverse wine list in upbeat, white-walled digs.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYOU4zZHV3RRAB&d=17924085&t=1

places/ChIJ5_ONJLQcdkgRW3THMc7fBOg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYOU4zZHV3RRAB

St. John was recommended to me as one of London's best "tip to tail" restaurants. I was fortunate to find a reservation on the last night of my stay and it was absolutely worth it.

Without a doubt, the best dish was the smoked cod roe, egg, and cress. The roe is pureed, but unbelievably flavorful. Paired with the creamy egg yolk, the tang of the cress, and salty crunch of the layered potato pave, every bite was delightful. The house-made sourdough and pickled mackel on rye were also fantastic. The main entree was a special of the day - lamb heart with horseradish and carrots. The flavors of this dish were lovely, but lamb heart is a tougher cut of meat. The chocolate terrine with brandied prune was silky smooth, but a bit strong on the brandy for my taste.

Overall, a fabulous meal. I'd absolutely go again, but with additional people so that I can try even more of their locally sourced dishes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzLTZEdEpREAE&d=17924085&t=1

places/ChIJ5_ONJLQcdkgRW3THMc7fBOg/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzLTZEdEpREAE

Avoid the Partridge as it is tasteless. We ordered 3 sides and 1 main, but only the crispy pork skin is a joy. Madeleines are of course fabulous. Told the waitress that the food was unsatisfactory but they said nothing. Disappointed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuLThMV213RRAB&d=17924085&t=1

places/ChIJ5_ONJLQcdkgRW3THMc7fBOg/reviews/ChdDSUhNMG9nS0VJQ0FnSURuLThMV213RRAB

It was hard to get a table here and with reason, the food is phenomenal. They offer very interesting takes on English classics with fresh and quality ingredients, and an extensive wine list (try their in house Pinot Noir) immersed in a "communal long table" setting (it's one big room). Hard to pick a favourite but the treacle tart was sublime.
What sets this place apart however is the service, kindest and most attentive I found in London, without pretence.
Would definitely recommend this place for a cozy dinner date but also to a family.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIdEtqQ19BRRAB&d=17924085&t=1

places/ChIJ5_ONJLQcdkgRW3THMc7fBOg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIdEtqQ19BRRAB

Five years ago we went to St John,Smithfield and loved it. This trip our hotel is less than a mile from this sister restaurant so we went here. The food and service were almost the same, but the atmosphere is a little bit more laid back.

The Crispy Pig Skins, Dandelion and Radish salid was the highlight of the meal. However, everything was perfectly seasoned. Don't be scared of the unusual items on the menu, everything is perfectly prepared .

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3OXVYbzJnRRAB&d=17924085&t=1

places/ChIJ5_ONJLQcdkgRW3THMc7fBOg/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3OXVYbzJnRRAB

The freshly baked madeleines smell amazing, with a wonderfully enticing buttery aroma. They have a perfectly balanced texture—crispy on the outside and soft on the inside. It takes about 15 minutes after ordering, but it’s absolutely worth the wait. I’m already looking forward to coming back next time to try other dishes.

St John Bread and Wine: Top British Dining in London E1

Opened in May 2003, St. John Bread and Wine is a sister restaurant to the original St. John in Smithfield. Initially established to house the bakery operations, it evolved into a full-fledged dining experience, offering a menu that emphasizes nose-to-tail cuisine and seasonal ingredients.

A selection of traditional British dishes with a focus on nose-to-tail cuisine, featuring seasonal ingredients and simple preparations.

Smoked Cod's Roe, Egg, and Cress

Welsh Rarebit

Smoked Mackerel and Pickled Cucumber

Braised Beef and Mash

Roast Bone Marrow and Parsley Salad

Roast Suckling Pig

Eccles Cake and Lancashire Cheese

Madeleines

Sample Menu

Discover St John Bread and Wine in London, a unique restaurant offering delicious food and a vibrant atmosphere on Commercial Street.

St John Bread and Wine - Unique Dining in London

London Borough of Tower Hamlets

St John Bread and Wine

Bring your own wine for a corkage fee of £25 per bottle.

Corkage

Bring a cake for a special occasion; served in place of a dessert for £5 per person.

Cakeage

Greater London

Experience the charm of St John Bread and Wine, a top British restaurant in London offering exceptional nose-to-tail cuisine. Book your table today!

Dive into culinary delights! Discover menus, unique dishes and tips for visiting St John Bread and Wine in London. Your perfect dining adventure awaits!

Insider Tips for Dining at St John Bread and Wine

Learn about the history and offerings of St John Bread and Wine, a celebrated restaurant in London known for its exceptional British dishes and warm ambiance.

St John Bread and Wine: Top British Dining in London E1

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