
BIB GOURMAND
London, United Kingdom
St John Bread and Wine menu overview
Located in the heart of London on Commercial Street, St John Bread and Wine offers an exceptional dining experience that celebrates traditional British cuisine with a modern twist. Renowned for its nose-to-tail philosophy, the restaurant serves dishes crafted from seasonal, locally sourced ingredients, promising a menu that delights foodies seeking authentic flavors and unique combinations.
Starters
Begin your culinary journey with the vibrant and flavorful Smoked Cod's Roe, Egg, and Cress, where creamy egg yolk and peppery cress perfectly complement the rich, pureed cod roe. For cheese lovers, the Welsh Rarebit offers a luscious cheese sauce atop rustic bread, embodying classic British comfort food. Alternatively, savor the smoky depth of Smoked Mackerel paired with tangy pickled cucumber, creating a refreshing and balanced starter.
Mains
The main courses at St John Bread and Wine showcase the restaurant's commitment to traditional British fare with a refined edge. The Braised Beef and Mash offers tender, slow-cooked beef accompanied by creamy mashed potatoes that melt in your mouth. For a decadent option, try the Roast Bone Marrow and Parsley Salad, a rich and earthy dish balanced by fresh, herbaceous greens. Meat enthusiasts will appreciate the Roast Suckling Pig, expertly prepared to deliver succulent and flavorful meat with crispy skin.
Desserts
Finish your meal on a sweet note with classic British desserts like Eccles Cake and Lancashire Cheese, combining a flaky pastry with tangy cheese for a unique taste experience. The freshly baked Madeleines are a must-try, boasting a perfectly balanced texture of crisp exterior and soft, buttery interior, infused with a subtle sweetness that lingers delightfully.
Drinks
Complement your meal with a curated selection of beverages, including an extensive wine list highlighted by their in-house Pinot Noir. The restaurant also serves beer and expertly crafted cocktails, offering the ideal pairing for each dish and enhancing the overall dining experience.
Specials and highlights
- Smoked Cod's Roe, Egg, and Cress - A standout starter praised for its depth of flavor and perfect balance of creamy and tangy elements.
- Crispy Pig Skins, Dandelion and Radish Salad - A highly recommended dish for those eager to explore unique British ingredients expertly seasoned and prepared.
- Treacle Tart - A sublime dessert choice that captures the essence of classic British sweets with an expertly crafted finish.
Open Now - Closing 9:30 PM
Monday
12:00–15:00, 18:00–21:30
Tuesday
12:00–15:00, 18:00–21:30
Wednesday
12:00–15:00, 18:00–21:30
Thursday
12:00–15:00, 18:00–21:30
Friday
12:00–15:00, 18:00–21:30
Saturday
12:00–15:00, 18:00–21:30
Sunday
12:00–15:00, 18:00–21:30
Aggregated Ratings 4.4
Loading map...
Comments