Discover the Water House Project: A Culinary Gem in Cambridge Heath London

Nestled in the heart of Cambridge Heath, London, The Water House Project offers an extraordinary dining experience that captivates food enthusiasts and curious travelers alike. This innovative restaurant is renowned for its masterfully crafted tasting menus, which change seasonally to showcase the freshest local and ethically sourced ingredients.

Immerse yourself in the Nordic-inspired ambiance, where a relaxed yet refined atmosphere perfectly complements each dish. The open kitchen design invites guests to witness the chefs’ artistry firsthand, making every visit feel intimate and exclusive.

Exquisite tasting menus and beverage pairings

The Water House Project’s chefs are celebrated for their exceptional creativity, transforming every ingredient into a work of art. Standout dishes such as Jerusalem artichoke and Tokyo turnip have been praised for their delicate flavors and innovative preparation techniques. Guests can choose from vegetarian and pescatarian options, thoughtfully designed to deliver a satisfying and memorable meal.

To elevate the experience, the menu is paired with expertly selected wines and non-alcoholic beverages, crafted with the same care and inventiveness as the food. This thoughtful pairing enhances each course, delighting the palate and perfectly complementing the culinary journey.

What to expect during your visit

Dine-in experience with a relaxed vibe and attentive, knowledgeable staff ensuring seamless service.
Dining options that cater to vegetarian and pescatarian diets with advance notice; vegan and dairy-free options are not available.
Reservations are essential, with a 5-day cancellation policy; fees may apply for late cancellations unless the spot is resold.
Service details includes dine-in, takeout, delivery, wine, beer, coffee, cocktails, and dessert offerings.

Frequently asked questions

What are the operating hours of The Water House Project? The restaurant operates dinner services from Wednesday to Saturday at 7:00 PM and lunch on Saturday at 12:30 PM.
Does The Water House Project accommodate dietary restrictions? The restaurant can accommodate vegetarian and pescatarian diets with advance notice, but cannot cater to vegan or dairy-free requirements.
Is there a cancellation policy for reservations? Yes, there is a 5-day cancellation policy with fees for late cancellations unless the reserved places are filled.

Community sentiment and overall experience

The Water House Project enjoys a stellar reputation among locals and visitors for its innovative approach to dining. Guests consistently praise the restaurant’s imaginative menus, exceptional service, and welcoming atmosphere. Many highlight the seamless teamwork of the staff and the intimate Nordic-inspired setting, which together create a truly memorable culinary journey in the vibrant London food scene.

The Water House Project History and Evolution in London’s Culinary Scene

Nestled in the vibrant neighborhood of Bethnal Green, London, The Water House Project has established itself as a beacon of innovative modern British cuisine since its inception. Founded in 2015 by visionary Chef Gabriel Waterhouse alongside Patricia Wakaimba, this establishment initially took shape as an exclusive supper club, a concept that sparked a dedicated following among London’s food enthusiasts and trend-conscious diners alike.

Early beginnings as a supper club

The Water House Project’s journey commenced in 2015, when it emerged as a supper club in Bethnal Green. This innovative format allowed Chef Waterhouse and Wakaimba to experiment freely with seasonal British ingredients and unique flavor pairings, attracting food lovers drawn to immersive, intimate dining experiences. Their passion for culinary artistry and sustainability quickly distinguished the venture in London’s competitive food scene.

Transition to a permanent restaurant

In 2021, The Water House Project took a monumental step by opening its permanent location at 1 Corbridge Crescent in the heart of Bethnal Green. This transition allowed the creative team to refine their offerings into a polished modern British tasting menu, showcasing locally sourced ingredients and inventive cooking techniques. The restaurant quickly became a destination for those seeking a thoughtfully curated culinary journey that balances artistry with sustainability.

Highlights of The Water House Project’s culinary identity

The restaurant is celebrated for its creative use of whole ingredients, crafting dishes that emphasize natural flavors and textures. Renowned for imaginative vegetarian options and expertly paired wines and non-alcoholic beverages, it delivers an exceptional dining experience marked by attention to detail and a seamless blend of tradition with contemporary flair.

2015: The Water House Project begins as a supper club in Bethnal Green, creating a unique gastronomic experience.
2021: The restaurant opens its permanent location, offering a polished modern British tasting menu in a welcoming setting.

The Water House Project: A Unique Cambridge Heath Dining Experience.

Nestled in the vibrant neighborhood of Cambridge Heath in London, The Water House Project offers an unforgettable culinary journey that food lovers and trend-conscious travelers seek. Celebrated for its innovative seasonal tasting menus, this restaurant showcases a creative use of ethically sourced, local ingredients that delight the palate while supporting sustainability.

Guests can expect an immersive dining experience highlighted by an open kitchen design, allowing diners to witness the artistry and precision behind every dish. The ambiance is relaxed yet refined, enhanced by exceptional service that ensures each visit feels personal and memorable.

Culinary Highlights and Unique Features

Innovative tasting menus crafted to highlight seasonal produce, including vegetarian options, paired thoughtfully with wines or non-alcoholic drinks. Standout dishes like Jerusalem artichoke and Tokyo turnip have received high praise for their creativity and flavor complexity.

Ethically sourced ingredients: enhancing freshness and supporting local producers.
Open kitchen concept: creating an engaging and transparent dining atmosphere.
Exceptional service: attentive staff who enhance the overall experience with warmth and professionalism.

Considerations Before You Visit

While The Water House Project offers a remarkable dining experience, prospective guests should be aware of a few important considerations. The restaurant's popularity means that availability is often limited, so early booking is essential. Additionally, the tasting menus do not currently cater to vegan or dairy-free diets, which may restrict options for some diners. The cancellation policy is also strict, requiring a five-day notice to avoid penalties.

However, the team is accommodating to dietary restrictions when notified in advance, reflecting their commitment to guest satisfaction.

Why Choose The Water House Project?

This restaurant stands out in London’s culinary scene for its exceptional creativity and dedication to quality. It is perfect for gourmets seeking a refined tasting menu experience that balances artistic presentation with natural, local flavors. Whether you're a foodie, a digital nomad looking for a memorable dinner, or someone celebrating a special occasion, The Water House Project promises a sophisticated and engaging meal.

4.9

1 Corbridge Cres, Cambridge Heath, London E2 9DT, UK

Closed - Opens 7:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

19:00–23:00

Thursday

19:00–23:00

Friday