Tucked away at 189 St John's Hill in vibrant London SW11, Hatched offers an irresistible blend of upscale yet cosy dining, perfect for food lovers seeking inventive dishes with a global twist. This neighbourhood treasure charms visitors with its unassuming exterior, contrasted by a stylish and welcoming interior where the open kitchen invites guests to witness culinary craftsmanship live. From expert Sunday roasts bursting with flavour to delicately prepared seafood and seasonal mains, every meal is a celebration of modern British cuisine with international flair.
Guests rave about the friendliness of the staff and the impeccable preparation of every dish. Signature plates like the beef cheek arancini, roasted hand-dived scallops, and the pain perdu — acclaimed as one of the best French toasts in London — repeatedly earn glowing reviews. Whether you're indulging in a perfectly cooked pork belly or enjoying the exquisite grilled octopus paired with buttery sauces, Hatched promises an elevated yet relaxed meal that nourishes both palate and soul.
Whether you're planning a romantic date night, a family Sunday roast, or a lively dinner with friends, Hatched's warm atmosphere and versatile menu cater to every occasion. The open kitchen layout adds an interactive element to your dining, letting you watch the talented chefs work their magic. Plus, the restaurant serves an excellent selection of wines, cocktails, coffee, and desserts, promising a complete and satisfying experience from start to finish.
- What are the opening hours of Hatched? Hatched welcomes diners Wednesday and Thursday evenings from 6:30 PM to 8:45 PM, Friday from 12:30 PM to 4:00 PM and 6:30 PM to 9:00 PM, Saturday from 6:30 PM to 9:00 PM, and Sunday from 12:30 PM to 2:30 PM.
- Does Hatched offer vegetarian options? Yes, the menu includes vegetarian-friendly dishes such as potato gnocchi with datterini tomato sauce to satisfy diverse tastes.
- Can I make a reservation at Hatched? Yes, advance reservations are accepted and recommended, especially for weekend dinner services.
- Is Hatched suitable for families? Absolutely, the relaxed vibe and broad menu make it a great choice for family dining.
- Is parking available at Hatched? Parking info is not specified; contacting the restaurant directly is advised for details.
The community sentiment around Hatched is overwhelmingly positive. Diners highlight the exceptional quality of food, the inviting and friendly staff, and the unique experience of watching chefs at work in the open kitchen. Many describe their visits as memorable moments filled with flavourful meals and attentive service. Whether it's the perfectly cooked venison or the delightful desserts, Hatched consistently earns praise for delivering an extraordinary dining adventure in London.
Experience Hatched yourself and discover a place where modern British cuisine with global influences meets a relaxed, neighbourhood charm.
Nestled on the vibrant St John's Hill in London, Hatched has swiftly become a culinary gem since its inception in 2018. This Michelin-recommended restaurant combines modern British cuisine with global influences, creating a unique dining experience that delights locals and visitors alike.
Hatched first opened its doors in 2018, introducing Londoners to refined modern European dishes served in a relaxed and welcoming atmosphere. From the very beginning, the focus on inventive and flavorful creations set it apart in a competitive dining scene.
By 2020, Hatched had garnered glowing reviews for its imaginative menu and attentive service. Signature dishes like beef cheek arancini and roasted hand-dived scallops became favorites among food enthusiasts, while the indulgent pain perdu dessert perfectly capped off memorable meals.
In 2024, Hatched proudly earned a spot in the Michelin Guide, a testament to its exceptional culinary offerings and the passion of its dedicated kitchen team.
Hatched's inviting interior contrasts with its modest exterior, offering guests a cozy yet stylish space to enjoy a meal. Its dedication to inventive cuisine shines through with dishes that fuse British tradition with international flavors, making every visit an exciting culinary journey.
- Signature dishes: Beef cheek arancini, roasted hand-dived scallops, pain perdu dessert.
- Ambiance: A cozy, friendly space perfect for date nights, family gatherings, and group dinners.
- Service: Friendly and attentive staff enhance the dining experience.
Over the years, this eatery has evolved into a beloved local institution, praised for consistently delivering impeccable food quality and a warm atmosphere. Whether indulging in their acclaimed Sunday roast or exploring their diverse dinner menu, guests can expect a memorable culinary adventure.
Located in the heart of London’s dynamic SW11 area, Hatched is a destination for food lovers seeking a sophisticated yet approachable dining experience. Its reputation for culinary creativity and stellar hospitality continues to grow, making it a must-visit spot for those exploring London’s vibrant restaurant scene.
Nestled in the vibrant neighborhood of London’s St John's Hill, Hatched stands out as a cosy and inviting restaurant renowned for its upscale, inventive dishes that blend global flavors with local charm. This neighbourhood gem has won over many food enthusiasts with its exceptional quality and creative menu offerings.
At Hatched, diners can expect a relaxed yet sophisticated atmosphere enhanced by an open kitchen concept that allows guests to witness the culinary magic as it happens. The friendly and attentive staff contribute to a warm dining environment, making it suitable for various occasions—from intimate date nights to lively gatherings with friends.
Food lovers particularly praise standout dishes like the beef cheek arancini and the pain perdu—often described as one of the best French toasts in London. The menu also caters to vegetarian preferences, ensuring a broad appeal for diverse palates.
While Hatched offers a memorable culinary journey, there are a few practical considerations to keep in mind. The restaurant operates with limited hours, so planning ahead for reservations is advisable. Additionally, parking options are not clearly specified, which may pose a challenge for guests arriving by car.
Another point is that a service charge may be added to the bill, which is worth noting when budgeting for your dining experience.
- Exceptional food quality that delights the palate with each bite.
- Friendly and attentive service that makes every visit feel special.
- Relaxed and inviting atmosphere perfect for date nights, family meals, or group outings.
- Open kitchen concept offering a unique, interactive dining experience.
- Signature dishes like beef cheek arancini and pain perdu that showcase culinary creativity and rich flavors.
- Vegetarian-friendly options ensuring inclusive dining for all tastes.
- Suitable for various occasions from casual lunches to special dinners.
