à la carte menu at 104 restaurant by richard wilkins
Discover an exquisite selection of dishes at 104 Restaurant by Richard Wilkins, tucked away on Chepstow Road in vibrant London W2. This intimate dining spot, celebrated for its flawless blend of comfort and formality, serves modern French cuisine with a passionate twist, making it a coveted destination for food lovers seeking refined yet approachable fare.
starters
Begin your culinary journey with the XL Scottish Langoustine, a dish that celebrates the ocean’s bounty with succulent Scottish langoustine complemented by a velvety celeriac cream, rich langoustine butter, and a subtly spiced satay sauce. This starter tantalizes the palate, balancing delicate seafood flavors with creamy, aromatic accents.
mains
Delight in the French Guinea Fowl, a masterful main course showcasing tender French guinea fowl paired with smooth Delica pumpkin purée and a perfectly cooked fondant potato. The dish is beautifully finished with a jus gras that enriches every bite, delivering a harmonious balance of savory depth and seasonal warmth.
desserts
Conclude your meal indulgently with the Valrhona Chocolate Soufflé, a light yet intensely flavorful dessert crafted from premium Valrhona chocolate. Paired with Madagascan vanilla ice cream, this soufflé provides a luxurious contrast of warm, airy richness and cool, fragrant sweetness that lingers delightfully on the tongue.
experience and highlights
- Intimate setting - With only 14 seats, enjoy a cozy yet sophisticated atmosphere perfect for a special evening or intimate gathering.
- Daily changing menu - The menu evolves regularly, reflecting the freshest ingredients and chef’s creativity that keeps every visit unique.
- Fine wine and cocktails - Complement your meal with an outstanding selection of wines and crafted cocktails, expertly chosen to enhance each course.
